A Sardinian wedding feast, the search for the perfect seaside pasta with wild fennel, meeting a risotto master: Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious type of prose that made An Italian Affair a best-selling memoir, these essays will delight listeners who loved that book and all who love Italian food and culture.
When Laura Fraser's husband leaves her for his high school sweetheart, she takes off, on impulse, for Italy, hoping to leave some of her sadness behind. There, on the island of Ischia, she meets M., an aesthetics professor from Paris with an oversized love of life. What they both assume will be a casual vacation tryst turns into a passionate, transatlantic love affair, as they rendezvous in London, Marrakech, Milan, the Aeolian Islands, and San Francisco.
Laura Fraser, the New York Times best-selling author of An Italian Affair, buys listeners the plane tickets and takes them in search of adventure and romance, as she wonders whether it's possible, in midlife, to have it all.
"A travelling book?"