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Joanna Blythman

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  • What to Eat: Food That's Good for Your Health, Pocket and Plate | Joanna Blythman

    What to Eat: Food That's Good for Your Health, Pocket and Plate

    • UNABRIDGED (17 hrs and 2 mins)
    • By Joanna Blythman
    • Narrated By Lucy Paterson
    Overall
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    Covering all the pressing food dilemmas of our times, What to Eat, by award-winning food writer Joanna Blythman, helps you make sensible, thoughtful, and practical choices about what to eat each day, irrespective of your income. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as ‘Is red meat bad for you?’ and ‘Is local always best?’ it’s difficult to know what to eat.

    Martha says: "More of a Reference Book"
  • Swallow This: Serving Up the Food Industry's Darkest Secrets | Joanna Blythman

    Swallow This: Serving Up the Food Industry's Darkest Secrets

    • UNABRIDGED (8 hrs and 41 mins)
    • By Joanna Blythman
    • Narrated By Jessica Ball
    Overall
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    From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years' experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How natural is the process for making a "natural" flavouring? What exactly is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay fresh for six months?

    Peter says: "An Eye opening book written with sarcastic humour."
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