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Elisabeth Hasselbeck

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  • The G-Free Diet: A Gluten-Free Survival Guide | Elisabeth Hasselbeck

    The G-Free Diet: A Gluten-Free Survival Guide

    • UNABRIDGED (7 hrs and 5 mins)
    • By Elisabeth Hasselbeck
    • Narrated By Cassandra Campbell
    • Whispersync for Voice-ready

    For years Elisabeth Hasselbeck couldn't pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasn't until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill---gluten, the binding element in barley, oats, wheat, and rye.

    Yoxa says: "Recipes don't work well in audio"
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