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Edward Behr

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  • The Food and Wine of France: Eating and Drinking from Champagne to Provence | Edward Behr

    The Food and Wine of France: Eating and Drinking from Champagne to Provence

    • UNABRIDGED (8 hrs and 1 min)
    • By Edward Behr
    • Narrated By Graham Halstead
    • Whispersync for Voice-ready
    Overall
    (2)
    Performance
    (2)
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    (2)

    In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

    John says: "Omission of pinot noir is unforgivable"
  • 50 Foods: The Essentials of Good Taste | Edward Behr

    50 Foods: The Essentials of Good Taste

    • UNABRIDGED (13 hrs and 13 mins)
    • By Edward Behr
    • Narrated By Sean Runnette
    • Whispersync for Voice-ready
    Overall
    (14)
    Performance
    (13)
    Story
    (13)

    With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.

    Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food.

    Bryan says: "Good read, for the passionate foodie."
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