Showing results by author "Edward Behr" in All Categories
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- By: Edward Behr
- Narrated by: Graham Halstead
- Length: 8 hrs and 1 min
- Unabridged
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In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.
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Omission of pinot noir is unforgivable
- By John on 08-31-16
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Narrated by: Graham Halstead
- Length: 8 hrs and 1 min
- Release date: 07-12-16
- Language: English
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50 Foods
- The Essentials of Good Taste
- By: Edward Behr
- Narrated by: Sean Runnette
- Length: 13 hrs and 13 mins
- Unabridged
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With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.
Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food.
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Good read, for the passionate foodie.
- By Bryan on 08-18-16
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50 Foods
- The Essentials of Good Taste
- Narrated by: Sean Runnette
- Length: 13 hrs and 13 mins
- Release date: 10-31-13
- Language: English
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