Do you dare to enter Fuzzby's Monster Diner? Taste the foul food served up at Fuzzby's and meet the amazing monster customers! The second book in this laugh-out-loud series from talented author and illustrator David O'Connell. Somewhere hidden in the city is a very special diner. What's so special about it? Well it does the best chips anywhere and the customers are monsters! Joe the ‘hooman' is getting the hang of flipping squashed-frog burgers at the monster diner. He's even made some monster friends.
Meet the amazing monster customers and sample the foul-food served up daily at Fuzzby's diner - the brilliant setting for this innovative series from debut author David O'Connell. Somewhere in suburbia, or maybe smack-bang in the middle of your city, there is a very special diner. What's so special about it? Well, it does the best chips anywhere, but also its customers are a little bit 'unusual'… some people say they are monsters…
Meet the amazing monster customers and sample the foul-food served up daily at Fuzzby's diner - the third book in this innovative series from incredibly talented author, David O'Connell. Roll up, roll up… it's Chips for everyone at the Monster Fair. Joe works in a monster diner flipping squashed-frog burgers and serving the best soggy boggy sausage to the monster customers. Now he and his monster friends are off to cook at the monster fair. Has Joe got the stomach for the Big Squeal, and the Splodgem Dodgems?
Donald Trump’s adult sons, who are overseeing a nationwide expansion of the family business during their father’s presidency, are envisioning ways that their experiences from the campaign trail can help them establish a footing in dozens of new markets.
"Trump Sons, Planning Expansion of Family Business, Look to Leverage Campaign Experience" is from the March 04, 2017 Politics section of The Washington Post. It was written by Jonathan O'Connell, David A. Fahrenthold and Matea Gold and narrated by Sam Scholl.