Showing results by publisher "Audible Studios" in Food & Wine
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Yawn
- By Brian on 12-23-08
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 10-21-08
- Language: English
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Coffee
- The Epic of a Commodity
- By: H. E. Jacob
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Unabridged
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This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.
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Interesting but not really informative.
- By Sandra on 06-18-16
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Coffee
- The Epic of a Commodity
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Release date: 06-09-15
- Language: English
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The Measure of Her Powers
- An M. F. K. Fisher Reader
- By: M. F. K. Fisher, Dominique Gioia - editor
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Unabridged
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Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.
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Dreadful Narration
- By Robert R. on 01-11-17
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The Measure of Her Powers
- An M. F. K. Fisher Reader
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Release date: 06-16-16
- Language: English
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- By: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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Good Info on Food Science and Indian Recipes
- By A. Yoshida on 05-11-23
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release date: 06-28-22
- Language: English
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Catching Fire
- How Cooking Made Us Human
- By: Richard Wrangham
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Unabridged
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.
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Fascinating book about early human development...
- By KevinH on 12-10-09
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Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Release date: 11-03-09
- Language: English
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
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Mycophilia
- Revelations From the Weird World of Mushrooms
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Release date: 11-04-14
- Language: English
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Lame, Lame, Lame
- By hermanous on 10-02-10
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release date: 09-28-10
- Language: English
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So You Want to Start a Brewery?
- The Lagunitas Story
- By: Tony Magee
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Unabridged
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So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.
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I did not even like beer before I read this book!
- By D. Bessire on 09-18-15
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So You Want to Start a Brewery?
- The Lagunitas Story
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Release date: 02-10-15
- Language: English
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The Secret Life of Clams
- The Mysteries and Magic of Our Favorite Shellfish
- By: Anthony Fredericks
- Narrated by: Jason Culp
- Length: 10 hrs and 37 mins
- Unabridged
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Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.
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I expected something just a little more scientific
- By R. Klein on 10-27-21
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The Secret Life of Clams
- The Mysteries and Magic of Our Favorite Shellfish
- Narrated by: Jason Culp
- Length: 10 hrs and 37 mins
- Release date: 11-18-14
- Language: English
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The Goode Guide to Wine
- A Manifesto of Sorts
- By: Jamie Goode
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Unabridged
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Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. It is a book designed to provoke and inspire in equal measure, encouraging the listener to be critical and to see the world of wine through fresh eyes.
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The Goode Guide to Wine
- A Manifesto of Sorts
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Release date: 10-13-20
- Language: English
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Where I Come From
- Life Lessons from a Latino Chef
- By: Aarón Sánchez
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Unabridged
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Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
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Swearing unnecessary
- By Kindle Customer on 01-24-20
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Where I Come From
- Life Lessons from a Latino Chef
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Release date: 12-03-19
- Language: English
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- By: Michael Paterniti
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Unabridged
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In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.
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The Original Canned Cheese
- By Mel on 08-07-13
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Release date: 07-30-13
- Language: English
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Release date: 12-04-14
- Language: English
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Climbing the Mango Trees: A Memoir of a Childhood in India
- By: Madhur Jaffrey
- Narrated by: Sumeet Bharati
- Length: 7 hrs and 13 mins
- Unabridged
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Madhur (meaning sweet as honey) Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with forty or more members of his extended family savoring together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.
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Scrumptious!
- By Anonymous User on 02-20-14
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Climbing the Mango Trees: A Memoir of a Childhood in India
- Narrated by: Sumeet Bharati
- Length: 7 hrs and 13 mins
- Release date: 10-25-11
- Language: English
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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Hidden Gems and B-Sides
- By Susie on 06-23-16
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release date: 06-16-16
- Language: English
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White Bread
- A Social History of the Store-Bought Loaf
- By: Aaron Bobrow-Strain
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Unabridged
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How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.
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Balanced but cautious
- By S. Yates on 07-20-16
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White Bread
- A Social History of the Store-Bought Loaf
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Release date: 01-10-13
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
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JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
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High on the Hog
- A Culinary Journey from Africa to America
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Release date: 08-13-13
- Language: English
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Hops and Glory
- By: Pete Brown
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Unabridged
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The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.
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A must read for the beer geek!
- By David Tartaro on 09-08-15
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Hops and Glory
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Release date: 04-01-13
- Language: English
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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good listen
- By Charles on 04-07-22
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
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