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Tomatoes for Neela
- Narrated by: Padma Lakshmi
- Length: 18 mins
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Overall5 out of 5 stars 36
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Publisher's summary
Padma Lakshmi, best-selling author and host of Bravo's Top Chef and Hulu's Taste the Nation, presents a celebration of food and family.
“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” (Padma Lakshmi)
Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market, and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.
Best-selling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young listeners on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.
Critic reviews
“The sweet, lushly illustrated tale succeeds in showing the importance of food as connection within one Indian American family.” (Publishers Weekly)
"The intergenerational warmth and pleasure in cooking together are palpable. Part informational, part family story, this attractive book will speak to young kitchen helpers and those with loved ones in far-off places.” (School Library Journal)
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- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 59
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Performance4 out of 5 stars 50
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Story4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 88
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Performance4.5 out of 5 stars 79
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Story4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
What listeners say about Tomatoes for Neela
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Sara Jane
- 10-13-21
Best bedtime story
This has become a wonderful calming bedtime story for my 3-year-old. The narration is calming, and if he's still awake when it's over, he calls us in to put on his bedtime music.
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