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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
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The Good Food Revolution
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Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
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Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.
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Publisher's summary
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities.
The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public-housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.
In the face of financial challenges and daunting odds, Allen built the country's preeminent urban farm - a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country.
An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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5 out of 5 stars
-
A rare view of rural America
- By Samantha on 07-05-03
By: Jimmy Carter
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We Are Each Other's Harvest
- Celebrating African American Farmers, Land, and Legacy
- By: Natalie Baszile
- Narrated by: Tina Lifford
- Length: 13 hrs and 41 mins
- Unabridged
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Overall4.5 out of 5 stars 43
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Performance4.5 out of 5 stars 38
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Story5 out of 5 stars 39
In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person stories to examine Black people’s connection to the American land from Emancipation to today. We Are Each Other’s Harvest elevates the voices and stories of Black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
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4 out of 5 stars
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Various Voices
- By Peggy Sweeney on 11-06-21
By: Natalie Baszile
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The Power of a Plant
- A Teacher's Odyssey to Grow Healthy Minds and Schools
- By: Stephen Ritz, Suzie Boss
- Narrated by: Stephen Ritz
- Length: 8 hrs and 46 mins
- Unabridged
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Overall4.5 out of 5 stars 23
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Performance5 out of 5 stars 21
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Story5 out of 5 stars 21
In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation's poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom.
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5 out of 5 stars
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Thanks For The Power Of A Plant
- By Pedalingfree on 05-08-21
By: Stephen Ritz, and others
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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Overall4 out of 5 stars 96
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Performance4 out of 5 stars 61
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Story4 out of 5 stars 65
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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3 out of 5 stars
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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Overall4 out of 5 stars 2,022
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Performance4 out of 5 stars 792
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Story4 out of 5 stars 791
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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1 out of 5 stars
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- By: Mark Arax, Rick Wartzman
- Narrated by: James Patrick Cronin
- Length: 19 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 162
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Performance4.5 out of 5 stars 136
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Story4.5 out of 5 stars 138
J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.
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5 out of 5 stars
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Interesting story of California Ag history
- By Jean on 08-11-14
By: Mark Arax, and others
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Methland
- The Death and Life of an American Small Town
- By: Nick Reding
- Narrated by: Mark Boyett
- Length: 9 hrs and 24 mins
- Unabridged
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Overall4 out of 5 stars 884
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Performance4 out of 5 stars 471
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Story4 out of 5 stars 477
Crystal methamphetamine is widely considered to be the most dangerous drug in the world, and nowhere is that more true than in the small towns of the American heartland. Methland tells the story of Oelwein, Iowa (pop. 6,159), which, like thousands of other small towns across the country, has been left in the dust by the consolidation of the agricultural industry, a depressed local economy, and an out-migration of people.
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3 out of 5 stars
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Beautifully written, but insubstantial
- By Flavius Krakdaddius on 02-10-10
By: Nick Reding
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Hershey
- Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
- By: Michael D'Antonio
- Narrated by: Jonathan Yen
- Length: 13 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 91
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Performance4.5 out of 5 stars 79
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Story4.5 out of 5 stars 79
In this compelling biography, Pulitzer Prize-winning journalist Michael D'Antonio gives us the real-life rags-to-riches story of Milton S. Hershey, a largely uneducated businessman whose idealistic sense of purpose created an immense financial empire, a town, and a legacy that lasts to this day.
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3 out of 5 stars
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The Benchmark for Chartiable, Rich Men
- By Boyd Tschaggeny on 01-30-19
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The Meat Racket
- The Secret Takeover of America's Food Business
- By: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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Overall4.5 out of 5 stars 199
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Performance4.5 out of 5 stars 170
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Story4.5 out of 5 stars 171
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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5 out of 5 stars
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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Napa
- By: James Conaway
- Narrated by: John Morgan
- Length: 20 hrs and 29 mins
- Unabridged
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Overall4 out of 5 stars 120
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Performance4 out of 5 stars 94
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Story4 out of 5 stars 93
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
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4 out of 5 stars
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Excellent But Marred by Non-Stop Mispronunciations
- By Robert R. on 08-15-13
By: James Conaway
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The Unwinding
- An Inner History of the New America
- By: George Packer
- Narrated by: Robert Fass
- Length: 18 hrs and 4 mins
- Unabridged
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Overall4 out of 5 stars 931
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Performance4.5 out of 5 stars 798
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Story4 out of 5 stars 804
In The Unwinding, George Packer, author of The Assassins’ Gate: America in Iraq, tells the story of the United States over the past three decades in an utterly original way, with his characteristically sharp eye for detail and gift for weaving together complex narratives. The Unwinding portrays a superpower in danger of coming apart at the seams, its elites no longer elite, its institutions no longer working, its ordinary people left to improvise their own schemes for success and salvation.
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5 out of 5 stars
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Can't understand the low ratings!
- By Janet Pittman Henley on 05-27-13
By: George Packer
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- By: Edward Humes
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Unabridged
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Overall4.5 out of 5 stars 83
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Performance4.5 out of 5 stars 72
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Story4.5 out of 5 stars 73
A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
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5 out of 5 stars
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Required listening for any wine maker
- By Michael Carr on 01-10-15
By: Edward Humes
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Children of the Dust Bowl
- The True Story of the School at Weedpatch Camp
- By: Jerry Stanley
- Narrated by: Fred Sullivan
- Length: 1 hr and 23 mins
- Unabridged
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Overall4.5 out of 5 stars 67
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Performance4.5 out of 5 stars 57
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Story4.5 out of 5 stars 57
This is the compelling story of the "Okie" migration to California and of the construction and life of a remarkable school at a farm workers' camp. This memorable book provides a glimpse of a neglected period of American history and tells a story of prejudice being transformed into acceptance and despair into hope.
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5 out of 5 stars
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It's okay to be an Okie
- By Ashlyn on 02-20-24
By: Jerry Stanley
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The Blue Sweater
- Bridging the Gap between Rich and Poor in an Interconnected World
- By: Jacqueline Novogratz
- Narrated by: Jacqueline Novogratz
- Length: 10 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 347
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Performance4.5 out of 5 stars 282
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Story4.5 out of 5 stars 287
The Blue Sweater is the inspiring story of a woman who left a career in international banking to spend her life on a quest to understand global poverty. It all started back home in Virginia, with the blue sweater, a gift that quickly became her prized possession - until the day she outgrew it and gave it away to Goodwill. Eleven years later in Africa, she spotted a young boy wearing that very sweater, with her name still on the tag inside.
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5 out of 5 stars
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A Heartfelt Testament
- By Gallantly Rabbit! on 01-23-11
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 396
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Performance4.5 out of 5 stars 364
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Story4.5 out of 5 stars 366
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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3 out of 5 stars
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Only for the wine-obsessed
- By History on 12-01-11
By: George M. Taber
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Where I Was From
- By: Joan Didion
- Narrated by: Gabrielle De Cuir
- Length: 6 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 163
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Performance4.5 out of 5 stars 139
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Story4.5 out of 5 stars 136
In her moving and insightful new book, Joan Didion reassesses parts of her life, her work, her history and ours. A native Californian, Didion applies her scalpel-like intelligence to the state’s ethic of ruthless self-sufficiency in order to examine that ethic’s often tenuous relationship to reality. Combining history and reportage, memoir and literary criticism, Where I Was From explores California’s romances with land and water; its unacknowledged debts to railroads, aerospace, and big government; the disjunction between its code of individualism and its fetish for prisons.
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4 out of 5 stars
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California belongs to Joan Didion.
- By Darwin8u on 11-04-15
By: Joan Didion
What listeners say about The Good Food Revolution
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall4 out of 5 stars
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Performance3 out of 5 stars
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Story4 out of 5 stars
- mich mccormick
- 01-10-23
Inspiring story
Loved hearing how a journey in sports took a left turn toward growing and building a food oasis in a hopeless desert. Great ideas and tips on building your own home garden. Oftentimes wandered off topic a bit w longer than necessary background stories but I understand the desire to showcase the ppl who helped along his journey. Over all good listen.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Emily
- 10-24-23
Hope for the future
Excellent ideas, uplifting stories and a competing case showing what can be done to make the worl a better place,
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Shawn Borup
- 11-09-19
This story teaches how to take back the soil
This incredible story shows what the power of one individual can have on a movement!
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1 person found this helpful