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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
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The Domestic Revolution
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Publisher's summary
"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens.
No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria. A pattern of innovation emerges as the women stoking these fires also stoked new global industries: from better soap to clean smudges to new ingredients for cooking. Laced with uproarious anecdotes of Goodman's own experience managing a coal-fired household, this fascinating book shines a hot light on the power of domestic necessity.
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-
Story4.5 out of 5 stars 468
On the heels of her triumphant How to Be a Victorian, Ruth Goodman travels even further back in English history to the era closest to her heart, the dramatic period from the crowning of Henry VII to the death of Elizabeth I. Drawing on her own adventures living in re-created Tudor conditions, Goodman serves as our intrepid guide to 16th-century living. Proceeding from daybreak to bedtime, this charming, illustrative work celebrates the ordinary lives of those who labored through the era.
-
5 out of 5 stars
-
Excellent book!
- By Kathi on 02-18-16
By: Ruth Goodman
-
At Home
- A Short History of Private Life
- By: Bill Bryson
- Narrated by: Bill Bryson
- Length: 16 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 6,437
-
Performance4.5 out of 5 stars 4,690
-
Story4.5 out of 5 stars 4,674
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
-
5 out of 5 stars
-
Bryson does it again
- By Robert on 10-15-10
By: Bill Bryson
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 70
-
Performance4 out of 5 stars 61
-
Story4.5 out of 5 stars 62
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
4 out of 5 stars
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 306
-
Performance4.5 out of 5 stars 223
-
Story4.5 out of 5 stars 222
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
5 out of 5 stars
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
If Walls Could Talk
- An Intimate History of the Home
- By: Lucy Worsley
- Narrated by: Anne Flosnik
- Length: 9 hrs and 43 mins
- Unabridged
-
Overall4.5 out of 5 stars 412
-
Performance4 out of 5 stars 362
-
Story4.5 out of 5 stars 361
Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.
-
4 out of 5 stars
-
Compelling.
- By Kirsten on 06-05-12
By: Lucy Worsley
-
Cræft
- An Inquiry into the Origins and True Meaning of Traditional Crafts
- By: Alexander Langlands
- Narrated by: Matthew Lloyd Davies
- Length: 10 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 97
-
Performance4.5 out of 5 stars 88
-
Story4.5 out of 5 stars 88
In Craeft, archaeologist and medieval historian Alexander Langlands argues that our modern understanding of craft only skims the surface. His journeys from his home in Wales have taken him along the Atlantic seaboard of Europe, from Spain through France and England to Scotland and Iceland in search of the lost meaning of craft.
-
2 out of 5 stars
-
Too little information too much brag and biography
- By Thomas B. on 04-28-21
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 234
-
Performance4.5 out of 5 stars 207
-
Story5 out of 5 stars 206
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
3 out of 5 stars
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
The Time Traveler's Guide to Regency Britain
- By: Ian Mortimer
- Narrated by: Ian Mortimer
- Length: 17 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 124
-
Performance5 out of 5 stars 109
-
Story5 out of 5 stars 107
In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.
-
2 out of 5 stars
-
SKIP THIS BOOK
- By Lady Aristotle on 09-05-22
By: Ian Mortimer
-
The Knowledge
- How to Rebuild Our World from Scratch
- By: Lewis Dartnell
- Narrated by: John Lee
- Length: 8 hrs and 58 mins
- Unabridged
-
Overall4.5 out of 5 stars 501
-
Performance4.5 out of 5 stars 427
-
Story4.5 out of 5 stars 422
Regarded as one of the brightest young scientists of his generation, Lewis Dartnell proposes that the key to preserving civilization in an apocalyptic scenario is to provide a quickstart guide, adapted to cataclysmic circumstances. The Knowledge describes many of the modern technologies we employ, but first it explains the fundamentals upon which they are built. The Knowledge is a brilliantly original guide to the fundamentals of science and how it built our modern world as well as a thought experiment about the very idea of scientific knowledge itself.
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3 out of 5 stars
-
We might be screwed, but... science!
- By Ryan on 11-28-15
By: Lewis Dartnell
-
A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall4 out of 5 stars 80
-
Performance4 out of 5 stars 69
-
Story4 out of 5 stars 66
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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4 out of 5 stars
-
Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
-
The Age of Wood
- Our Most Useful Material and the Construction of Civilization
- By: Roland Ennos
- Narrated by: Dennis Boutsikaris
- Length: 8 hrs and 25 mins
- Unabridged
-
Overall4.5 out of 5 stars 184
-
Performance4.5 out of 5 stars 160
-
Story4.5 out of 5 stars 159
As the dominant species on Earth, humans have made astonishing progress since our ancestors came down from the trees. But how did the descendants of small primates manage to walk upright, become top predators, and populate the world? How were humans able to develop civilizations and produce a globalized economy? Now, in The Age of Wood, Roland Ennos shows for the first time that the key to our success has been our relationship with wood.
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4 out of 5 stars
-
Great text; poor narration
- By Richard Yates on 08-03-21
By: Roland Ennos
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 55
-
Story4.5 out of 5 stars 55
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
4 out of 5 stars
-
Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
-
The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 115
-
Performance4.5 out of 5 stars 73
-
Story4.5 out of 5 stars 71
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
-
4 out of 5 stars
-
Not that bad.
- By EmperorTab on 10-19-08
By: Michael Krondl
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
-
Performance4.5 out of 5 stars 69
-
Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
How to Invent Everything
- A Survival Guide for the Stranded Time Traveler
- By: Ryan North
- Narrated by: Ryan North
- Length: 12 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 412
-
Performance4.5 out of 5 stars 349
-
Story4.5 out of 5 stars 348
What would you do if a time machine hurled you thousands of years into the past...and then broke? How would you survive? With this book as your guide, you'll survive - and thrive - in any period in Earth's history. Best-selling author and time-travel enthusiast Ryan North tells you how to invent all the modern conveniences we take for granted - from first principles. This manual contains all the science, engineering, art, philosophy, facts, and figures required for even the most clueless time traveler to build a civilization from the ground up.
-
3 out of 5 stars
-
Get the book
- By Tim McNerney on 11-26-18
By: Ryan North
-
Full Steam Ahead
- How the Railways Made Britain
- By: Peter Ginn, Ruth Goodman
- Narrated by: Peter Ginn, Ruth Goodman
- Length: 6 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 30
-
Performance4.5 out of 5 stars 26
-
Story4.5 out of 5 stars 25
The Age of Railways was an era of extraordinary change which utterly transformed every aspect of British life - from trade and transportation to health and recreation. Full Steam Ahead reveals how the world we live in today was entirely shaped by the rail network, charting the glorious evolution of rail transportation and how it left its mark on every aspect of life, landscape and culture. Peter Ginn and Ruth Goodman brilliantly bring this revolution to life in their trademark style, which engages and captivates.
By: Peter Ginn, and others
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How to Be a Tudor
- A Dawn-to-Dusk Guide to Tudor Life
- By: Ruth Goodman
- Narrated by: Heather Wilds
- Length: 10 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 554
-
Performance4.5 out of 5 stars 477
-
Story4.5 out of 5 stars 468
On the heels of her triumphant How to Be a Victorian, Ruth Goodman travels even further back in English history to the era closest to her heart, the dramatic period from the crowning of Henry VII to the death of Elizabeth I. Drawing on her own adventures living in re-created Tudor conditions, Goodman serves as our intrepid guide to 16th-century living. Proceeding from daybreak to bedtime, this charming, illustrative work celebrates the ordinary lives of those who labored through the era.
-
5 out of 5 stars
-
Excellent book!
- By Kathi on 02-18-16
By: Ruth Goodman
-
The Time Traveler's Guide to Regency Britain
- By: Ian Mortimer
- Narrated by: Ian Mortimer
- Length: 17 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 124
-
Performance5 out of 5 stars 109
-
Story5 out of 5 stars 107
In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.
-
2 out of 5 stars
-
SKIP THIS BOOK
- By Lady Aristotle on 09-05-22
By: Ian Mortimer
-
If Walls Could Talk
- An Intimate History of the Home
- By: Lucy Worsley
- Narrated by: Anne Flosnik
- Length: 9 hrs and 43 mins
- Unabridged
-
Overall4.5 out of 5 stars 412
-
Performance4 out of 5 stars 362
-
Story4.5 out of 5 stars 361
Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.
-
4 out of 5 stars
-
Compelling.
- By Kirsten on 06-05-12
By: Lucy Worsley
-
Full Steam Ahead
- How the Railways Made Britain
- By: Peter Ginn, Ruth Goodman
- Narrated by: Peter Ginn, Ruth Goodman
- Length: 6 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 30
-
Performance4.5 out of 5 stars 26
-
Story4.5 out of 5 stars 25
The Age of Railways was an era of extraordinary change which utterly transformed every aspect of British life - from trade and transportation to health and recreation. Full Steam Ahead reveals how the world we live in today was entirely shaped by the rail network, charting the glorious evolution of rail transportation and how it left its mark on every aspect of life, landscape and culture. Peter Ginn and Ruth Goodman brilliantly bring this revolution to life in their trademark style, which engages and captivates.
By: Peter Ginn, and others
-
The Victorian City
- Everyday Life in Dickens' London
- By: Judith Flanders
- Narrated by: Corrie James
- Length: 16 hrs and 5 mins
- Unabridged
-
Overall4.5 out of 5 stars 164
-
Performance4.5 out of 5 stars 135
-
Story4.5 out of 5 stars 134
Judith Flanders, one of Britain's foremost social historians, explores the world portrayed so vividly in Dickens' novels, showing life on the streets of London in colorful, fascinating detail. From the moment Charles Dickens, the century's best-loved English novelist and London's greatest observer, arrived in the city in 1822, he obsessively walked its streets, recording its pleasures, curiosities, and cruelties.
-
2 out of 5 stars
-
UNFORTUNATLY DISAPPOINTED, IS NOT INTERESTING
- By Count B on 02-04-18
By: Judith Flanders
-
How to Behave Badly in Elizabethan England
- A Guide for Knaves, Fools, Harlots, Cuckolds, Drunkards, Liars, Thieves, and Braggarts
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 10 hrs and 57 mins
- Unabridged
-
Overall4 out of 5 stars 760
-
Performance4 out of 5 stars 654
-
Story4 out of 5 stars 651
Every age and social strata has its bad eggs, rule-breakers, and nose-thumbers. As acclaimed popular historian and author of How to Be a Victorian Ruth Goodman reveals in her madcap chronicle, Elizabethan England was particularly rank with troublemakers, from snooty needlers who took aim with a cutting "thee" to lowbrow drunkards with revolting table manners. Goodman draws on advice manuals, court cases, and sermons to offer this colorfully crude portrait of offenses most foul.
-
5 out of 5 stars
-
I learned a lot about cultural norms..even today's
- By Alanna R on 03-18-19
By: Ruth Goodman
-
How to Be a Tudor
- A Dawn-to-Dusk Guide to Tudor Life
- By: Ruth Goodman
- Narrated by: Heather Wilds
- Length: 10 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 554
-
Performance4.5 out of 5 stars 477
-
Story4.5 out of 5 stars 468
On the heels of her triumphant How to Be a Victorian, Ruth Goodman travels even further back in English history to the era closest to her heart, the dramatic period from the crowning of Henry VII to the death of Elizabeth I. Drawing on her own adventures living in re-created Tudor conditions, Goodman serves as our intrepid guide to 16th-century living. Proceeding from daybreak to bedtime, this charming, illustrative work celebrates the ordinary lives of those who labored through the era.
-
5 out of 5 stars
-
Excellent book!
- By Kathi on 02-18-16
By: Ruth Goodman
-
The Time Traveler's Guide to Regency Britain
- By: Ian Mortimer
- Narrated by: Ian Mortimer
- Length: 17 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 124
-
Performance5 out of 5 stars 109
-
Story5 out of 5 stars 107
In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.
-
2 out of 5 stars
-
SKIP THIS BOOK
- By Lady Aristotle on 09-05-22
By: Ian Mortimer
-
If Walls Could Talk
- An Intimate History of the Home
- By: Lucy Worsley
- Narrated by: Anne Flosnik
- Length: 9 hrs and 43 mins
- Unabridged
-
Overall4.5 out of 5 stars 412
-
Performance4 out of 5 stars 362
-
Story4.5 out of 5 stars 361
Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.
-
4 out of 5 stars
-
Compelling.
- By Kirsten on 06-05-12
By: Lucy Worsley
-
Full Steam Ahead
- How the Railways Made Britain
- By: Peter Ginn, Ruth Goodman
- Narrated by: Peter Ginn, Ruth Goodman
- Length: 6 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 30
-
Performance4.5 out of 5 stars 26
-
Story4.5 out of 5 stars 25
The Age of Railways was an era of extraordinary change which utterly transformed every aspect of British life - from trade and transportation to health and recreation. Full Steam Ahead reveals how the world we live in today was entirely shaped by the rail network, charting the glorious evolution of rail transportation and how it left its mark on every aspect of life, landscape and culture. Peter Ginn and Ruth Goodman brilliantly bring this revolution to life in their trademark style, which engages and captivates.
By: Peter Ginn, and others
-
The Victorian City
- Everyday Life in Dickens' London
- By: Judith Flanders
- Narrated by: Corrie James
- Length: 16 hrs and 5 mins
- Unabridged
-
Overall4.5 out of 5 stars 164
-
Performance4.5 out of 5 stars 135
-
Story4.5 out of 5 stars 134
Judith Flanders, one of Britain's foremost social historians, explores the world portrayed so vividly in Dickens' novels, showing life on the streets of London in colorful, fascinating detail. From the moment Charles Dickens, the century's best-loved English novelist and London's greatest observer, arrived in the city in 1822, he obsessively walked its streets, recording its pleasures, curiosities, and cruelties.
-
2 out of 5 stars
-
UNFORTUNATLY DISAPPOINTED, IS NOT INTERESTING
- By Count B on 02-04-18
By: Judith Flanders
-
How to Behave Badly in Elizabethan England
- A Guide for Knaves, Fools, Harlots, Cuckolds, Drunkards, Liars, Thieves, and Braggarts
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 10 hrs and 57 mins
- Unabridged
-
Overall4 out of 5 stars 760
-
Performance4 out of 5 stars 654
-
Story4 out of 5 stars 651
Every age and social strata has its bad eggs, rule-breakers, and nose-thumbers. As acclaimed popular historian and author of How to Be a Victorian Ruth Goodman reveals in her madcap chronicle, Elizabethan England was particularly rank with troublemakers, from snooty needlers who took aim with a cutting "thee" to lowbrow drunkards with revolting table manners. Goodman draws on advice manuals, court cases, and sermons to offer this colorfully crude portrait of offenses most foul.
-
5 out of 5 stars
-
I learned a lot about cultural norms..even today's
- By Alanna R on 03-18-19
By: Ruth Goodman
-
Chaucer's People
- Everyday Lives in Medieval England
- By: Liza Picard
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 76
-
Performance4.5 out of 5 stars 57
-
Story4.5 out of 5 stars 57
Chaucer wrote about everyday people outside the walls of the English court-men and women who spent days at the pedal of a loom, or maintaining the ledgers of an estate, or on the high seas. In Chaucer's People, Liza Picard transforms The Canterbury Tales into a masterful guide for a gloriously detailed tour of medieval England, from the mills and farms of a manor house to the lending houses and Inns of Court in London. In Chaucer's People, we meet, again, the motley crew of pilgrims on the road to Canterbury.
-
5 out of 5 stars
-
A delight
- By Tad Davis on 05-10-19
By: Liza Picard
-
Unmentionable
- The Victorian Lady's Guide to Sex, Marriage, and Manners
- By: Therese Oneill
- Narrated by: Betsy Foldes Meiman
- Length: 7 hrs and 12 mins
- Unabridged
-
Overall4.5 out of 5 stars 852
-
Performance4.5 out of 5 stars 770
-
Story4.5 out of 5 stars 766
Have you ever wished you could live in an earlier, more romantic era? Ladies, welcome to the 19th century, where there's arsenic in your face cream, a pot of cold pee sits under your bed, and all of your underwear is crotchless. (Why? Shush, dear. A lady doesn't question.) Unmentionable is your hilarious, scandalously honest (yet never crass) guide to the secrets of Victorian womanhood.
-
5 out of 5 stars
-
I hope my review does this book justice.
- By jb11 on 12-13-17
By: Therese Oneill
-
Medieval Woman
- Village Life in the Middle Ages
- By: Ann Baer
- Narrated by: Sarah Whitehouse
- Length: 10 hrs and 11 mins
- Unabridged
-
Overall4.5 out of 5 stars 221
-
Performance5 out of 5 stars 189
-
Story4.5 out of 5 stars 191
A history of peasants in the Middle Ages, the story takes the listener into the life of Marion, the carpenter's wife, and her extended family as they struggle to survive through hardship, featuring a year in their lives at the mercy of the weather and the Lord of the Manor. Existing without soap, paper or glass and only with the most basic of tools, we learn how they survive starvation, sickness, fire and natural disaster in their home on the edge of the Weald.
-
5 out of 5 stars
-
Listen to this on a cold dark night.
- By V on 03-07-19
By: Ann Baer
-
The Golden Thread
- How Fabric Changed History
- By: Kassia St. Clair
- Narrated by: Helen Johns
- Length: 11 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 263
-
Performance4.5 out of 5 stars 225
-
Story4.5 out of 5 stars 223
From colorful 30,000-year-old threads found on the floor of a Georgian cave to the Indian calicoes that sparked the Industrial Revolution, The Golden Thread weaves an illuminating story of human ingenuity. Design journalist Kassia St. Clair guides us through the technological advancements and cultural customs that would redefine human civilization - from the fabric that allowed mankind to achieve extraordinary things (traverse the oceans and shatter athletic records) and survive in unlikely places (outer space and the South Pole).
-
5 out of 5 stars
-
Excellent for those interested in textiles
- By Adeliese Baumann on 12-14-19
By: Kassia St. Clair
-
Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,384
-
Performance4.5 out of 5 stars 1,206
-
Story4.5 out of 5 stars 1,201
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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5 out of 5 stars
-
For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
-
Women's Work
- The First 20,000 Years: Women, Cloth, and Society in Early Times
- By: Elizabeth Wayland Barber
- Narrated by: Donna Postel
- Length: 8 hrs and 57 mins
- Unabridged
-
Overall4.5 out of 5 stars 182
-
Performance4.5 out of 5 stars 154
-
Story4.5 out of 5 stars 153
Twenty thousand years ago, women were making and wearing the first clothing created from spun fibers. In fact, right up to the Industrial Revolution the fiber arts were an enormous economic force, belonging primarily to women. Despite the great toil required in making cloth and clothing, most books on ancient history and economics have no information on them. Much of this gap results from the extreme perishability of what women produced, but it seems clear that until now descriptions of prehistoric and early historic cultures have omitted virtually half the picture.
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5 out of 5 stars
-
Respectful treatment of the archeological record.
- By fiberflair on 02-23-21
-
The Fabric of Civilization
- How Textiles Made the World
- By: Virginia I. Postrel
- Narrated by: Caroline Cole
- Length: 9 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 187
-
Performance4.5 out of 5 stars 156
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Story4.5 out of 5 stars 156
The story of humanity is the story of textiles - as old as civilization itself. Since the first thread was spun, the need for textiles has driven technology, business, politics, and culture. In The Fabric of Civilization, Virginia Postrel synthesizes groundbreaking research from archaeology, economics, and science to reveal a surprising history. From Minoans exporting wool colored with precious purple dye to Egypt, to Romans arrayed in costly Chinese silk, the cloth trade paved the crossroads of the ancient world.
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1 out of 5 stars
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Pop journalism article lengthened into a book
- By Anonymous User on 02-05-22
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Cræft
- An Inquiry into the Origins and True Meaning of Traditional Crafts
- By: Alexander Langlands
- Narrated by: Matthew Lloyd Davies
- Length: 10 hrs and 59 mins
- Unabridged
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Overall4.5 out of 5 stars 97
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Performance4.5 out of 5 stars 88
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Story4.5 out of 5 stars 88
In Craeft, archaeologist and medieval historian Alexander Langlands argues that our modern understanding of craft only skims the surface. His journeys from his home in Wales have taken him along the Atlantic seaboard of Europe, from Spain through France and England to Scotland and Iceland in search of the lost meaning of craft.
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2 out of 5 stars
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Too little information too much brag and biography
- By Thomas B. on 04-28-21
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 70
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Performance4 out of 5 stars 61
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Story4.5 out of 5 stars 62
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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4 out of 5 stars
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Overall really interesting and informative
- By Amazon Customer on 01-01-21
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The Dress Diary
- Secrets from a Victorian Woman's Wardrobe
- By: Kate Strasdin
- Narrated by: Karen Cass
- Length: 9 hrs and 4 mins
- Unabridged
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Overall5 out of 5 stars 8
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Performance5 out of 5 stars 8
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Story5 out of 5 stars 8
In 1838, a young woman was given a diary on her wedding day. Collecting snippets of fabric from a range of garments—some her own, others donated by family and friends—she carefully annotated each one, creating a unique record of their lives. Her name was Mrs. Anne Sykes. Nearly two hundred years later, the diary fell into the hands of Kate Strasdin, a fashion historian and museum curator. Using her expertise, Strasdin spent the next six years unraveling the secrets contained within the album's pages, and the lives of the people within.
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5 out of 5 stars
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Fascinating History
- By Cpm405 on 01-09-24
By: Kate Strasdin
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Servants
- A Downstairs History of Britain from the Nineteenth Century to Modern Times
- By: Lucy Lethbridge
- Narrated by: Helen Stern
- Length: 12 hrs and 39 mins
- Unabridged
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Overall4 out of 5 stars 139
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Performance4.5 out of 5 stars 132
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Story4.5 out of 5 stars 131
From the immense staff running a lavish Edwardian estate and the lonely maid-of-all-work cooking in a cramped middle-class house to the poor child doing chores in a slightly less poor household, servants were essential to the British way of life. They were hired not only for their skills but also to demonstrate the social standing of their employers - even as they were required to tread softly and blend into the background. More than simply the laboring class serving the upper crust - as popular culture would have us believe - they were a diverse group that shaped and witnessed major changes in the modern home, family, and social order.
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3 out of 5 stars
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Interesting but gaps in info, narration difficult
- By redsrule1 on 01-11-15
By: Lucy Lethbridge
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A Short History of the World According to Sheep
- By: Sally Coulthard
- Narrated by: Karen Cass
- Length: 6 hrs and 14 mins
- Unabridged
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Overall4.5 out of 5 stars 71
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Performance5 out of 5 stars 64
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Story4.5 out of 5 stars 64
From the plains of ancient Mesopotamia to the rolling hills of medieval England to the vast sheep farms of modern-day Australia, sheep have been central to the human story. Starting with our Neolithic ancestors' first forays into sheep-rearing nearly 10,000 years ago, these remarkable animals have fed us, clothed us, changed our diet and languages, helped us to win wars, decorated our homes and financed the conquest of large swathes of the earth.
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1 out of 5 stars
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a UK/euro-centric bore. struggled to finish
- By J. Clark on 02-12-21
By: Sally Coulthard
What listeners say about The Domestic Revolution
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 10-05-22
Fascinating
This is a fascinating read with a rarely before given viewpoint on history. The specificity and detail may be dry from time to time but I love how it demonstrates concrete proof and draws sensible and thoughtful conclusions.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- J. Seawright
- 11-20-21
This book is amazing
This may be the most enlightening work of social history I have ever encountered. It is a stunningly effective demonstration of why consumer decisions matter, and is fascinating m
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- nick
- 03-13-21
very enlightening to our domestic standards roots
I wish ruth goodman would have narrated it but it is still very interesting if you love wierd history
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3 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Crus458
- 12-31-21
Great Everyday History
I know it doesn't sound like the most exciting thing in the world but I am always fascinated by how people manage to get things done on practical daily needs. This is a great telling about the shift from wood to coal and everything that required to make daily life work.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anna-Catherine
- 04-24-24
Well researched and quite informative. I loved it!
Began a bit dry, but good once the points were made. The author really knows her stuff, of course, but the amount of research is phenomenal!
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Overall5 out of 5 stars
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Performance3 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 10-20-21
good stuff
the nation was rather calm, but the information was fascinating. I recommend it to all my friends, if only to understand some things about English cuisine.
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Overall4 out of 5 stars
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Performance3 out of 5 stars
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Story5 out of 5 stars
- Karen Oxford
- 01-11-23
Deserves a better narrator.
I loved the book, the information, the pacing. I didn't love the narrator. She delivers the book as if reading the driest academic treatise ever written. Ruth Goodman is a vivacious and delightful personality, match the narrator to the author and you'd have a real winner.
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Overall5 out of 5 stars
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Performance4 out of 5 stars
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Story5 out of 5 stars
- PeachPecan
- 12-25-20
Zombie Apocalypse
If there's ever a zombie apocalypse, I want Ruth Goodman with me. That is all that needs saying.
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9 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Joyce Bernabe
- 12-12-22
Superb!
I love Ruth Goodman and I thoroughly loved this book! Well written and informative. I especially enjoyed the comparisons to current living and culture. Well done Ruth!
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Overall5 out of 5 stars
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Performance3 out of 5 stars
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Story5 out of 5 stars
- J. Menning
- 09-29-21
Fascinating
This book is a deep dive into subjects I didn't realize I wanted to learn about, but it turned out that I did! Recipes, cleaning products, interior design trends, architecture, market forces, government regulation... all tired together neatly by coal. Excellent.
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2 people found this helpful