"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"
©2006 Michael Pollan; (P)2006 Penguin Audio
"Remarkably clearheaded book....A fascinating journey up and down the food chain." (Publishers Weekly)
"His supermeticulous reporting is the book's strength - you're not likely to get a better explanation of where your food comes from....In an uncommonly good year for American food writing, this is a book that stands out." (The New York Times Book Review)
"Completely charming." (Nora Ephron)
Great book however, the chapters that elaborate on the authors cooking techniques and mushroom adventures tempted me to stop listening. All content besides the above was great.
I'm actually writing this review upon doing some library cleanup on my account. It has been about 30 days since I finished it, and I don't remember most of it. It was not nearly as engaging as I had hoped for it to be. If this kind of content fascinates you, then you will likely enjoy it. Otherwise, I wouldn't recommend.
This book changed the way I think and feel about the food on my plate. It isn't a particularly enjoyable read, Pollan is a bit didactic at times, but the narrative string is there enough to follow through as you learn about the industrial food change, organic and beyond organic foods, and even hunting and gathering (although in retrospect I might have stopped reading before that last chapter).
My doctor encouraged me to get this book, so it took some time before I picked it up. Now I am the one recommending the book. If you have taken the time to get read this then just get it. You will not regret the decision.
This book was wonderful. It took me nearly 4 months to finish because I had to pause to digest the the information given regularly. I have begun to think differently about the food that I eat and what it means to be responsible about my food. I loved it!
I loved everything about this thought provoking book. It has changed the way I look at all the food I put I my mouth.
Yes, its education yet entertaining, enlightening, and just good. There are some slow parts but still great book. It could also be the narrator that makes it feel slow to me at parts.
Yes, sometimes i feel like he should get more action into his voice, he was very level paced and voiced the whole time so its just felt slow in certain areas
All of it, just and eye opening book. Its changed my perception on a lot of things
I plan on reading the rest of his books over time!
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