Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond.
Written in a clear and accessible style, Meatonomics provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity. Meatonomics is the first audiobook to add up the huge "externalized" costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.
©2014 David Robinson Simon (P)2014 Brilliance Audio, all rights reserved.
I am man who likes to learn either by reading or listening. There are so many good books it is hard to pick just one. I love this site!
this book has a lot of good information. it covered many interesting facets of the meat and fish industry too. not just economics but cruelty, environmental, and health reasons we should quit eating meat. a very informational and entertaining book.
This book shows all aspects of how the USA economy has unfortunately taken the turn for the worst by being so dependent on an extremely cruel yet unnecessary industry. I was thoroughly impressed to know how easy it will be to correct the wrongs if there's political willpower and public desire to learn and respect the truth. I never thought I would enjoy a book on economics this much. Thanks to the author and narrator for such wonderful gift to the world.
No since there wasn't even an attempt to be unbiased or scientific about most of the material. Fx rejection of GMO without justification and citing "the China study" as unbiased and methodologically sound when in fact it is as flawed as many of the other studies cited as flawed.
I would really like to see an actual objective comparison of the health risks/benefits from meat consumption but this book doesn't provide anything of the sort. Only one side is included.
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