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Gulp
- Adventures on the Alimentary Canal
- Narrated by: Emily Woo Zeller
- Length: 8 hrs and 21 mins
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Publisher's summary
Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour.
The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis?
In Gulp we meet scientists who tackle the questions no one else thinks of - or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach as our guide, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists - who, it turns out, for practical reasons do not conceal bombs in their digestive tracts. Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
Featured Article: The Best Women Narrators to Listen to Right Now
One of the biggest questions listeners have when it comes to approaching a new audiobook is whether or not they'll enjoy the narration style. This is understandable, as audiobooks are at least a few hours long (with many clocking in at 20 hours long—or more!), and sticking with one person's voice for that time period can feel like a big commitment. We rounded up some of the best female narrators with a robust list of audiobooks under their belts.
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I Usually Love Mary Roach, But--
- By Gillian on 12-07-16
By: Mary Roach
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- By: Matt Letten, Phil Letten
- Narrated by: Phil Letten, Matt Letten
- Length: 4 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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Honest review from a fellow vodka drinking vegan..
- By AmazonAddict on 06-28-18
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The Family That Couldn't Sleep
- A Medical Mystery
- By: D.T. Max
- Narrated by: Grover Gardner
- Length: 8 hrs and 45 mins
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For 200 years, a noble Venetian family has suffered from an inherited disease that strikes their members in middle age, stealing their sleep, eating holes in their brains, and ending their lives in a matter of months. In Papua New Guinea, a primitive tribe is nearly obliterated by a sickness whose chief symptom is uncontrollable laughter. Across Europe, millions of sheep rub their fleeces raw before collapsing. What these strange conditions share is their cause: prions.
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A great scientific mystery
- By David on 11-04-06
By: D.T. Max
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The Sawbones Book
- The Horrifying, Hilarious Road to Modern Medicine
- By: Justin McElroy, Dr. Sydnee McElroy
- Narrated by: Justin McElroy, Dr. Sydnee McElroy
- Length: 6 hrs and 29 mins
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Overall
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Performance
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Story
Wondering whether eating powdered mummies might be just the thing to cure your ills? Tempted by those vintage ads suggesting you wear radioactive underpants for virility? Ever considered drilling a hole in your head to deal with those pesky headaches? Probably not. But for thousands of years, people have done things like this - and things that make radioactive underpants seem downright sensible! In their hit podcast, Sawbones, Sydnee and Justin McElroy breakdown the weird and wonderful way we got to modern healthcare. And some of the terrifying detours along the way.
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Close but no cigar . . .
- By Amanda Buffkin on 12-22-18
By: Justin McElroy, and others
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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The Joy of Sweat
- The Strange Science of Perspiration
- By: Sarah Everts
- Narrated by: Sophie Amoss
- Length: 9 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
Sweating may be one of our weirdest biological functions, but it’s also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body - and in human history. Everts’ entertaining investigation takes listeners around the world - from Moscow, where she participates in a dating event in which people sniff sweat in search of love, to New Jersey, where companies hire trained armpit sniffers to assess the efficacy of their anti-sweat products. Along the way, Everts traces humanity’s long quest to control sweat.
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Quirky topic, but engaging
- By K. Bachelor on 05-02-22
By: Sarah Everts
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
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Overall
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Performance
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Story
Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
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Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
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The Demon in the Freezer
- A True Story
- By: Richard Preston
- Narrated by: Paul Boehmer
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
The first major bioterror event in the United States - the anthrax attacks in October 2001 - was a clarion call for scientists who work with "hot" agents to find ways of protecting civilian populations against biological weapons. In The Demon in the Freezer, his first nonfiction book since The Hot Zone, a number-one New York Times best seller, Richard Preston takes us into the heart of USAMRIID, the United States Army Medical Research Institute of Infectious Diseases at Fort Detrick, Maryland.
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Pretty interesting listening in a horrific way
- By S A on 09-19-03
By: Richard Preston
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The Cancer Chronicles
- Unlocking Medicine's Deepest Mystery
- By: George Johnson
- Narrated by: Arthur Morey
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
When the woman he loved was diagnosed with a metastatic cancer, science writer George Johnson embarked on a journey to learn everything he could about the disease and the people who dedicate their lives to understanding and combating it. What he discovered is a revolution under way - an explosion of new ideas about what cancer really is and where it comes from. In a provocative and intellectually vibrant exploration, he takes us on an adventure through the history and recent advances of cancer research that will challenge everything you thought you knew about the disease.
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A quick read - hard to put down
- By Digital Dilema on 09-06-13
By: George Johnson
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A Brief History of Vice
- How Bad Behavior Built Civilization
- By: Robert Evans
- Narrated by: Tristan Morris
- Length: 7 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Guns, germs, and steel might have transformed us from hunter-gatherers into modern man, but booze, sex, trash talk, and tripping built our civilization. Cracked editor Robert Evans brings his signature dogged research and lively insight to uncover the many and magnificent ways vice has influenced history, from the prostitute-turned-empress who scored a major victory for women's rights to the beer that helped create - and destroy - South America's first empire.
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Funny and somewhat informative
- By Neuron on 08-20-16
By: Robert Evans
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Boring!
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All That Remains
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I wanted a science book about forensics. I got a mostly-memoir instead.
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Smoke Gets in Your Eyes
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Loved it So Much I Bought it After Reading it Free
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On average, a physician will interrupt a patient describing her symptoms within 12 seconds. In that short time, many doctors decide on the likely diagnosis and best treatment. Often, decisions made this way are correct, but at crucial moments they can also be wrong: with catastrophic consequences. In this myth-shattering book, Jerome Groopman pinpoints the forces and thought processes behind the decisions doctors make.
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Disappointing
- By Audiophile on 05-13-07
What listeners say about Gulp
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- david
- 05-03-13
Humorously clinical analysis of digestive system
What did you like best about Gulp? What did you like least?
Narration is very good and Roach describes, using detailed research and graphic but appropriate language, a clinical context that is fasinating to anyone in the medical field or with interest in the digestive system.
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5 people found this helpful
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- Bubba Tahu
- 05-05-13
Part history, part science, part funny, all Mary.
Where does Gulp rank among all the audiobooks you’ve listened to so far?
This is one of my favorites. Mary Roach is great!
What was the most compelling aspect of this narrative?
What I love about Mary Roach's books is that they tickle the science part of my brian with weird yet interesting topics. In this case the topic is something we all have and use everyday, our digestive tracks. I can see why some may not be able to stomach (pun very much intended) the topic, but she handles it with grace and comedy. The book is truly more interesting then disgusting.
Any additional comments?
If you've read any other Mary Roach and liked it you should enjoy this one. If you haven't read any of her other stuff and you like funny, historical looks at science and discovery check out any of her books.
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1 person found this helpful
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- christy
- 06-13-13
I Love Mary Roach!
I have been hooked on her writings since Stiff. This is a journey that bounces around all different areas, but ties in nicely. It was no STIFF, but VERY interesting and funny in parts. Worth a listen.
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1 person found this helpful
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- Nick
- 08-04-14
I now have a greater respect for my farts :-)
Would you recommend this audiobook to a friend? If so, why?
Mary Roach does a great job at balancing humor and science writing while taking us down a journey through the alimentary canal. Like a talented tour guide, she presents facts in a digestible format relevant to both a ten-year old making scatalogical references or an adult interested in some entertaining bite-sized science fact. I can't wait to listen to or read Bonk and Packing for Mars. They are next on my reading list, just as soon as I click submit.
Was there a moment in the book that particularly moved you?
I now have a deeper respect for Elvis Presley and his 'taking care of business.'
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1 person found this helpful
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- Carrie
- 06-16-16
Entertaining and informative!
I picked this book up on a whim during an Audible sale, and I'm so glad I did! I've recently discovered I have Irritable Bowel Syndrome and have been doing a lot of reading about how to manage it, as well as digestion in general. Frankly, most of the information I've come across is so dry and boring that I have a hard time even paying close attention to what I'm reading. Not this book!! Don't misunderstand me - this book is in no way a book about how to manage IBS or any other intestinal disorders, but it is a very interesting and frequently humorous look at how food enters our bodies, how it leaves, and everything in between. I found myself laughing out loud on more than one occasion! The narrator also does an excellent job and I can't imagine anyone narrating it better. She has such a natural style with the material that I actually thought it was narrated by the author until I thought to check! I highly recommend this book to anyone even interested enough to check out the reviews. I'm pretty sure I would have finished this book in one sitting if the rest of my life could have been put on hold for a few hours ;)
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- smolreader
- 09-18-16
I wanted more science and fewer anecdotes
This is amusing, sure, but I wanted more science. I learned some things in an amusing way, but I was hoping for an accessible introduction to more of what's happening in my body. But, since it's not fair to judge a book on what I wanted it to be and not what it is, I'll say this: It's sometimes amusing, sometimes informative, sometimes a little gross, and often goes on tangents when it is none of those three. It was fine but I wouldn't recommend it to anyone who asked. And Emily Woo Zeller's voice annoyed me.
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- Ingrid
- 01-03-15
Fascinating but not for the squeamish
I enjoyed this book and appreciated the descriptions of things that I frankly never bothered to think about much. She goes into deep detail. having read this you will know more than you might even want to know about the elementary canal and so many aspects about it that felt like what I like to call 'yoga for the imagination', who knew? But if you're into nutrition and that sort of thing it can really be very interesting. Definitely worth reading or listening to!
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- Brandon
- 06-14-17
Great narration, great writing, poor audio quality
This was my first Mary roach book and it will not be my last. Her style is very accessible and fun. I feel like I got a lot out of the book, there were a lot of cool stories and she had a fun way of taking you on a journey through your body. This is a book I will listen to again and probably soon too. The narrator had the perfect voice for the writing, but man was the audio quality bad for such a new book.
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- Kwazar
- 01-12-19
educational - things you didn't know you didn
I was very informed, amused, and taken aback buy some of the information in this text. All of this information is not for those with a weak pallet, after all the title is Gulp. biology was my strongest subject of the Sciences, but we never delved into any of the topics covered, especially not nearly as deeply as this book.
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- Calier Reux
- 07-28-17
Great Read
I love how Mary Roach can make even the most disgusting things delightfully fascinating. I have enjoyed both Gulp and Stiff. It was Stiff, which I read in a Creative Non-Fiction class that first got me interested in the genre. Roach slyly blends story, information, and humor together into an incredibly readable (listenable) book.
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