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Why We Get Fat Audiobook

Why We Get Fat: And What to Do About It

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Publisher's Summary

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.

In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates—not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough research, keen insight, and unassailable common sense, Good Calories, Bad Calories immediately stirred controversy and acclaim among academics, journalists, and writers alike. Michael Pollan heralded it as “a vitally important book, destined to change the way we think about food.”

Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

Taubes reveals the bad nutritional science of the last century, none more damaging or misguided than the “calories-in, calories-out” model of why we get fat, and the good science that has been ignored, especially regarding insulin’s regulation of our fat tissue. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid?

Packed with essential information and concluding with an easy-to-follow diet, Why We Get Fat is an invaluable key in our understanding of an international epidemic and a guide to what each of us can do about it.

Download the accompanying reference guide.

©2010 Gary Taubes (P)2010 Random House

What Members Say

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  •  
    Anonymous 11-10-15
    Anonymous 11-10-15 Member Since 2013
    HELPFUL VOTES
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    "Clear Explanation of Why Low Carb Eating Works"

    A clear explanation of why low carb eating is healthy; lower HDL, lower triglycerides, lower dense LDL ( not undense LDL which is harmless). Very well written, clear, specific and complete.

    0 of 0 people found this review helpful
  •  
    Rhonda 10-29-15
    Rhonda 10-29-15

    It's always too soon to write a fair review of a great book when they always keep you thinking. 4 & 5 stars are worth repeat listenings.

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    "Carbs not fat make us fat"
    What was the most compelling aspect of this narrative?

    He does such a great job of thoroughly explaining how the body is influenced by carbohydrates presenting multiple science studies through the years with mice and humans. Also a timeline of people that have influence what kind of information America was getting and why.


    What’s the most interesting tidbit you’ve picked up from this book?

    Fat does not make you fat. Animal fat does not cause heart disease like all the propaganda that has been fed to the public indicates. When Gary Taubes tryies to talk about human nutrition the people resisting his science question, "do we have a right to kill a cow for food", and "Don't cows cause global warming." Yeah, the loud people. He had a very hard time getting his report out because it refuted popular info.


    0 of 0 people found this review helpful
  •  
    Vodka Lime Soda 10-27-15 Member Since 2011
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    "Compellingly explains the physiology behind food"

    Finally, a book that articulates the physiology behind the food we eat.

    Finished it in one sitting. The first few chapters are a bit repetitive...I get it, we are fat and you've written other books about it.

    However, once he gets into the physiological discussion of how our bodies process food to create a resultant cycle, things clicked in a way other books, in the same category, have not.

    This is a great book for someone that wants to know the why behind the various cases made for eating a certain way.

    0 of 0 people found this review helpful
  •  
    Nick 10-11-15
    Nick 10-11-15 Member Since 2016
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    "Everyone should know this- its empowering!"

    On the topic of modern diet- It's a shame the policy makers and industry shapers of nutrition and healthcare have gotten so far off the right path they we're once on. They are not individually at fault but outcomes is the same regardless.

    Why We Get Fat - answers just that and while do so gives a solution based on good science on drastically improving their health and managing weight.

    The key thing is this book can help those who haven't had challenges with obesity better understand the struggles of those who have.


    0 of 0 people found this review helpful
  •  
    D. Gowar Australia 09-30-15
    D. Gowar Australia 09-30-15
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    "Informative and enlightening"
    What did you like best about this story?

    Excellent source of information that debunks myths and could really help people find the path to true health.


    0 of 0 people found this review helpful
  •  
    denise 09-27-15
    denise 09-27-15
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    "very insightful..."

    Now I know why regular diets fail and over exercising doesn't work...its a fitness lifestyle with quality foods that help you burn fat. Great book, will or commend to my friends.

    0 of 0 people found this review helpful
  •  
    Judynyc 09-24-15
    Judynyc 09-24-15

    Judith K.

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    "excellent pro low carb way of life."

    carb restriction is here to stay. Taubes nails it. 11 year veteran here of eating this way.

    0 of 0 people found this review helpful
  •  
    RTucker 09-17-15
    RTucker 09-17-15

    RTucker

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    "Great read!"

    This book was suggested to me several years ago. I bought the print version but just couldn't get into it so I finally got an audio version and got through the very dense material very quickly. It's very similar to the Atkins diet, I think (I've never done Atkins but I watched my husband do very well on it), I never liked the thought of the Atkins diet but now that I know the science behind it all I'm very inclined to give this low carb thing a try. -(today is day 1). What I liked about the info is that it shows you that you may have the body that can tolerate some level of carbs so I don't feel like I'm doomed never to eat fruit again. I'm trying this in the fall when most fruits that I love are out of season, hoping this will help. Wish me luck!!

    0 of 0 people found this review helpful
  •  
    Barbara L. Bedford Ithaca, NY 09-08-15
    Barbara L. Bedford Ithaca, NY 09-08-15 Member Since 2008
    HELPFUL VOTES
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    "Solid science backs carbohydrate restricted diets"

    The author is as well versed, if not more so, in the evidence for restricting carbohydrates and sugar in our diets than most doctors. For those of us who follow evidence-based medicine, this book is a gift.

    0 of 0 people found this review helpful
  •  
    Eric Stephens Santa Ana, CA 09-07-15
    Eric Stephens Santa Ana, CA 09-07-15
    HELPFUL VOTES
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    "great book!"

    I've always known that restricting carbohydrates helps you lose weight. but had difficulty staying on this method for long. now after understanding the science behind it I'm certain that I will be able to follow through and lose the weight I need to

    0 of 0 people found this review helpful
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  • Colin
    gillingham, kent, United Kingdom
    4/21/11
    Overall
    "I don't do this..."

    I don't do this... review purchases. This time I've made an important exception.

    WIth a keen interest in personal fitness and health, I've been interested in nutrition for the last twenty years. Although not particularly overweight, I'm very aware of the sacrifices that the majority (of which I am one) make to keep healthy and trim. I've read the magazines and followed the fads and routines over the years. I even qualified as a fitness instructor and particularly enjoyed the nutrition element of my training.

    Central to common accepted 'understanding' on weight loss is the tenet that if you don't burn off the calories you put in, you gain weight, and vice-versa. This book destroys this myth. With reasoned argument that is backed with research by world renowned academics and institutions over the past one hundred years, Taubes explores carbohydrate consumption, Glycaemic index, insulin secretion and their effect on the body.

    The result is knowledge which I've applied to the way I eat (not 'Diet') and followed for approximately two months. I've lost 12 pounds in weight ...easily. I haven't even exercised as much as I might. I've never been hungry, eaten as much as I want, and have enjoyed all that I've eaten - all in the knowledge that not only am I slimmer, but the information offered with have a positive affect on my risk of diabetes, heart disease and health in general.

    Please don't dismiss this. Please read/listen to this book first and base your judgement on an informed opinion. I'm spreading the word as much as I can; I hope you will do too...

    59 of 60 people found this review helpful
  • Joe
    Nottingham, United Kingdom
    7/7/11
    Overall
    "Essential Reading"

    Having read 'Protein Power' a number of years ago I already knew how bad carbs were and that it's them rather than fats that make us fat. However reading this book will completely change the way you think about food; or at least it did with me. Gary explains in great detail that we eat because we get fat, the conventional wisdom is that we get fat because we eat. If that doesn't make sense now then read this book; for those of you who are overweight maybe its time to stop blaming the obesity epidemic on gluttony or your own lack of willpower.
    Please note, this is not a diet book and I agree with Gary Taubes that diets just don't work, at least not in the long term. Having said that, I lost a large amount of weight after reading this book because I changed what I eat rather than how much I eat. I don't see that there's an end point or a target weight to be reached, after which point I'll go back to my old bad eating habits. This is the diet trap and one of the many reasons they fail.
    This book will debunk years of dietary myths and completely shatter the hypothesis that high fat, high cholesterol diets lead to heart disease and obesity.
    I was trying to think of a particular demographic for whom this book is essential reading but actually it's essential reading for everyone. Whether you're a parent trying to make the right food choices for your kids, suffering from obesity or just plain health conscious; buy this book and change the way you think about food forever.

    24 of 24 people found this review helpful
  • Malcolm Russell
    South Africa
    8/23/11
    Overall
    "Getting to the meat of it..."

    This book would have five stars were it not for the narrator. The material is absolutely excellent. Insightful, well researched, carefully structured and unpacked I wish it had been available when I was growing up instead at the latter part of my life. I'm very fortunate not to be obese but there is no question that my body has paid a price for a life-time of dietary ignorance. Vulnerabilty to all the ills of the first world is the price, and I have the package - diabetes, prostrate problems, hyper-tension - I'm just lucky to have made it to 70! This is one of those books that will change your life and your attitudes to obesity - all for the better - thank you Gary Taubes. But now what of the reader? Mike Chamberlain is very strange. The American determination to pronouce certain words without an 'h' (as in urbs instead of herbs - OK I can live with that) is taken to extremes and he makes practically all 'h's silent! Its very funny - though I am sure he didn't mean it to be....Fortunately the material survives and its well worth putting up with the reader's quirk. However I have come to a decision - from now on I buy only books narrated by the author - Rob Lowe, Stephen Fry, Darren Bown, Michael Caine, Christopher Hitchens - all brilliant reads...

    17 of 17 people found this review helpful
  • David
    Holmfirth, W Yorks, United Kingdom
    2/25/11
    Overall
    "Life Changing. Wow!"

    I had no idea. And now at least four of my friends are just as stunned after buying their own copies.

    If you've ever wanted to lose weight. If you've ever struggled to be slim, PLEASE try this book. I've listened to it three times so far and I'm still learning.

    12 of 12 people found this review helpful
  • Pamela
    London, United Kingdom
    3/3/11
    Overall
    "Sound advice"

    This is a very informative book, I have read everything there is about health and weight loss etc but I found this one really laid it down in plain English while not skimping on any of the necessary science and information. It's not really a diet book as such however the advice on how to eat to deal with the issues you may have regarding insulin regulation is extremely helpful. I will definitely be recommending this title to friends and family as I think it's basic advice that everyone should know regardless of whether they have weight issues or not.

    10 of 10 people found this review helpful
  • Andrew
    watford, herts, United Kingdom
    4/7/11
    Overall
    "Listen to this again and again"

    I have listened to this book three times over already, It is quite simply a revelation and it gets better every time I listen. I have changed my lifestyle and I am losing weight because know I understand why i couldn't lose weight before, despite a whole number of different diets. I cannot recommend this book highly enough, everyone should have the chance read it or hear it. Awesome.

    6 of 6 people found this review helpful
  • DH
    UK
    4/5/11
    Overall
    "Do not diet without listening to this first!"

    A straightforward take on a really simple concept. I listened to this while on a VLCD and it makes more sense than virtually everything else I have heard - not so easy to follow but with the tools available you are then empowered! Definately worth listening to if you want to control your weight in the long term.

    6 of 6 people found this review helpful
  • Carole
    United Kingdom
    8/14/11
    Overall
    "All makes sense really...."

    if you can just drop all you probably believe now about dieting (don't worry reasons are given on why you may wish to change your mind). So many of us (I'm definitely including myself) have tried every diet under the sun and beat ourselves up when it doesn't work or the effects last.
    I had a long drive ahead of me last week and thought an audio book (first for me) would be ideal - I wasn't wrong and in general would recommend audio books but I didn't expect the content of this one to be so facinating!
    Am trying the diet outlined - so far no craving of carbs (which is amazing). I used to think I was in a habit of eating every hour or so and that I was a 'grazer' however within only a few days I can now (with the knowledge of the book) see that I was only responding to my body's craving for carbs (the more of them you eat, the more you want) - whether you are hungry / need them or not. I feel positive with this level of control and we'll just need to see how things go re my inches / weight as time progresses. Far too early to comment on that one at present. I'd highly recommend a listen to this audiobook though - then you can make you own mind up on what you believe.
    One minor downside is repetition - which is generally across chapters and I suppose is to be expected if you want to be able to read each chapter in isolation - or it may be a method of pressing the point being made!

    5 of 5 people found this review helpful
  • CMoon
    3/7/11
    Overall
    "Carmels Review"

    Absolute must listen, well researched and presented, well read. Loved it!

    5 of 5 people found this review helpful
  • Christian
    Blackboys, Uckfield, United Kingdom
    1/20/11
    Overall
    "Great way to start a new year"

    Brilliant - This book has changed the way I think about food. It makes such perfect sense.

    7 of 8 people found this review helpful

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