The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating.
As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world’s ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to comprehend, applicable to anyone’s lifestyle, and impossible to put down.
©2014 Shushana Castle and Amy-Lee Goodman (P)2014 Audible Inc.
Couldn't turn it off.
I don't know of any other books that I would compare The Meaty Truth to, but I would compare it to the documentary, Food Inc.
Hannah Johnston did a excellent job reading this book with emphasis in all the right areas.
We drink soy now... non-GMO soy... and the book was listened to by my kids in a car with me on a vacation, and now they call all milk, puss and rocket fuel! So it has helped the kids transition to a healthier alternative.
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