From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that 26 million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year.
In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century - including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more - Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research.
Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the "bliss point" of sugary beverages or enhance the "mouthfeel" of fat by manipulating its chemical structure. He unearths marketing campaigns designed - in a technique adapted from tobacco companies - to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as "fat-free" or "low-salt". He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products even if serious regulation became a reality. Simply put: The industry itself would cease to exist without salt, sugar, and fat. Just as millions of "heavy users" - as the companies refer to their most ardent customers - are addicted to this seductive trio, so too are the companies that peddle them. You will never look at a nutrition label the same way again.
©2013 Michael Moss (P)2013 Random House Audio
"What happens when one of the country’s great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that’s making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That’s all of us." (Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President)
"In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives - and the world around us.” (Alice Waters)
I learn more when I listen to audiobooks and I can chew through a lot more books this way! Audiobooks are also a lot easier with a TBI
This book contains an enormous amount of information that is not readily available to most consumers. This information is essential to all consumers and I learned a lot from it. But it is still written in a really interesting way and is an easy listen.
Yes, excellent insight in to the food industry. You'll definitely want to start paying attention to what you put in your body if you weren't doing so already.
Covering the details about how food companies manipulate these three main ingredients.
Can not remember
No, but just because I'm busy.
My undergraduate degree is in food science so my perspective was one of nodding the head while hearing the narration. I am also a surgeon who daily sees the ravages of diabetic disease (of which junk food plays a major role) , so I don't see this book as an extreme attempt to get people to be vegetarians. The narrator does a decent job narrating a non dialogue non dramatic work. I think this author did his homework in interviewing multiple food industry insiders. There is a mix of how the business side and the food science side interact. Bottom Line: the food industry is like other industries- it is in business to make a profit and they do this by producing foods that will sell. The premise is that salt, sugar, and fat are the 3 prime tools that are used to exploit the natural tendency to over-indulge in tasty foods; not unlike "Hollywood's" use of sex, violence, and non stop action to exploit our other senses- at our expense, and their profit. Comprehending this reality of business in many of the major industries could make us more wise, conscientious, and certainly more healthy "consumers".
Stumbled upon audio books a little while ago and I enjoy them now. I mostly listen to books related to science, Buddhism, and some fantasy.
I found this book very informative on the industry of processed food. Making "something" people will buy and eat at the lowest cost possible. I was especially surprised the author was able to interview people and name names!
So many books of this type only list lists opinions from the author(s) and try to pass them on as factual which is nice, but not useful. This book goes the extra length by interviewing key industry people and explaining the research done and science behind processed food products
Naration was top notch, as I would expect from Scott Brick.
Nurse. Yarn snob. Bookworm. Cat lover. Color enthusiast. Fabric collector. Gardener
Yes! I found the information in this book to be so accessible. The sheer amount of research undertaken to write this book is phenomenal, yet Moss works through it in a very systematic way with engaging anecdotes to keep the reader interested and on track.
The Omnivore's Dilemma, Fastfood Nation
I was kind of disgusted by some of the information presented in the book. I felt myself adopting a rather cynical view of the food industry (which, I suppose, is the goal of the book). Even though I thought I knew quite a bit about the machinations of the food industry, I could not help but feel hoodwinked by the lengths that corporations will go to to keep consumers coming back for more.
I think that this book is a fantastic listen if you have any interest at all in the politics that surround food manufacturing and consumption in America. I found it to be very enlightening and the information I took in will certain guide my choices in the future.
I shouldn't be surprised at how manipulated our food supply is.. but wow - I really was.
This is a book that every parent and grandparent needs to read. It tells the truth about the processed foods we eat, and how they are developed, and how they can affect our health. Every parent and grandparent can make a difference - reading this book is a start. Calling this one of my "favorite" Audible books is kind of hard to say, because what I learned is not much fun. Read it.
Yes, its tells you the strategy employed by food giants
voice is kinda boring, yet its very good in explaining details
One of the most informative books I've read thus far, very eye opening.
Very interesting story telling
I thought this book was going to be a nutritional type of book, but it turned out to be a book about how the industry giants create foods, processed foods ... profit is driving them, not health of consumers. We all know that to some extent, but having someone lay out the facts brings to light how horribly unhealthy foods many of us eat are ... a must read for anyone who is concerned about their health. I think I'll be listening to it again real soon. Am now listening to the China Study and that is amazing as well!!
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