For centuries New York was famous for its oysters, which until the early 1900s played such a dominant role in the city's economy, gastronomy, and ecology that the abundant bivalves were Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways.
Filled with cultural, historical, and culinary insight, along with historic recipes, maps, drawings, and photos, this dynamic narrative sweeps listeners from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers.
Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant's peg leg and Robert Fulton's "Folly"; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico's; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even "Diamond" Jim Brady, who we discover was not the gourmand of popular legend.
©2006 Mark Kurlansky; (P)2006 Random House, Inc. Random House Audio, a division of Random House, Inc.
"Kurlansky's history digresses all over the place, and sparkles." (Publishers Weekly)
"Kurlansky's real gift is that, in uncovering biological quirks and forgotten social customs, he makes the ordinary extraordinary." (Booklist)
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