-
Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $25.70
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
-
-
Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
By: Matt Siegel
-
The Sea and Civilization
- A Maritime History of the World
- By: Lincoln Paine
- Narrated by: Tom Perkins
- Length: 29 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
A monumental retelling of world history through the lens of maritime enterprise, revealing in breathtaking depth how people first came into contact with one another by ocean and river, lake and stream, and how goods, languages, religions, and entire cultures spread across and along the world's waterways, bringing together civilizations and defining what makes us most human.
-
-
Comprehensive
- By Than on 12-29-19
By: Lincoln Paine
-
A Short History of Nearly Everything
- By: Bill Bryson
- Narrated by: Richard Matthews
- Length: 18 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bill Bryson has been an enormously popular author both for his travel books and for his books on the English language. Now, this beloved comic genius turns his attention to science. Although he doesn't know anything about the subject (at first), he is eager to learn, and takes information that he gets from the world's leading experts and explains it to us in a way that makes it exciting and relevant.
-
-
The Only Book I reread imediatley after reading
- By Andrew on 11-09-09
By: Bill Bryson
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
-
-
Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
By: Matt Siegel
-
The Sea and Civilization
- A Maritime History of the World
- By: Lincoln Paine
- Narrated by: Tom Perkins
- Length: 29 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
A monumental retelling of world history through the lens of maritime enterprise, revealing in breathtaking depth how people first came into contact with one another by ocean and river, lake and stream, and how goods, languages, religions, and entire cultures spread across and along the world's waterways, bringing together civilizations and defining what makes us most human.
-
-
Comprehensive
- By Than on 12-29-19
By: Lincoln Paine
-
A Short History of Nearly Everything
- By: Bill Bryson
- Narrated by: Richard Matthews
- Length: 18 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bill Bryson has been an enormously popular author both for his travel books and for his books on the English language. Now, this beloved comic genius turns his attention to science. Although he doesn't know anything about the subject (at first), he is eager to learn, and takes information that he gets from the world's leading experts and explains it to us in a way that makes it exciting and relevant.
-
-
The Only Book I reread imediatley after reading
- By Andrew on 11-09-09
By: Bill Bryson
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
The Silk Roads
- A New History of the World
- By: Peter Frankopan
- Narrated by: Laurence Kennedy
- Length: 24 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
It was on the Silk Roads that East and West first encountered each other through trade and conquest, leading to the spread of ideas, cultures, and religions. From the rise and fall of empires to the spread of Buddhism and the advent of Christianity and Islam, right up to the great wars of the 20th century - this book shows how the fate of the West has always been inextricably linked to the East.
-
-
An Absolutely SUPERB Book for Lovers of History
- By Dipam on 06-27-21
By: Peter Frankopan
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
Genghis Khan and the Making of the Modern World
- By: Jack Weatherford
- Narrated by: Jonathan Davis, Jack Weatherford
- Length: 14 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Mongol army led by Genghis Khan subjugated more lands and people in 25 years than the Romans did in 400. In nearly every country the Mongols conquered, they brought an unprecedented rise in cultural communication, expanded trade, and a blossoming of civilization.
-
-
Golden Horde/Platinum Listen
- By Cynthia on 12-11-13
By: Jack Weatherford
-
Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
-
For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
-
The History of the Ancient World
- From the Earliest Accounts to the Fall of Rome
- By: Susan Wise Bauer
- Narrated by: John Lee
- Length: 26 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is the first volume in a bold new series that tells the stories of all peoples, connecting historical events from Europe to the Middle East to the far coast of China, while still giving weight to the characteristics of each country. Susan Wise Bauer provides both sweeping scope and vivid attention to the individual lives that give flesh to abstract assertions about human history. This narrative history employs the methods of "history from beneath" - literature, epic traditions, private letters, and accounts - to connect kings and leaders with the lives of those they ruled.
-
-
An Historic Achievement
- By Ellen S. Wilds on 04-25-14
By: Susan Wise Bauer
-
A Distant Mirror
- The Calamitous Fourteenth Century
- By: Barbara W. Tuchman
- Narrated by: Wanda McCaddon
- Length: 28 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
The 14th century reflects two contradictory images: on the one hand, a glittering time of crusades and castles, cathedrals and chivalry, and the exquisitely decorated Books of Hours; and on the other, a time of ferocity and spiritual agony, a world of chaos and the plague.
-
-
And you thought the twentieth century was rough...
- By Rob on 03-23-06
-
Stuff Matters
- Exploring the Marvelous Materials That Shape Our Man-Made World
- By: Mark Miodownik
- Narrated by: Michael Page
- Length: 6 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why is glass see-through? What makes elastic stretchy? Why does a paper clip bend? These are the sorts of questions that Mark Miodownik is constantly asking himself. A globally renowned materials scientist, Miodownik has spent his life exploring objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world.
-
-
Surprisingly good
- By D. MacLeod on 01-29-15
By: Mark Miodownik
-
The Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
-
-
A cultural excursion worth taking
- By Karen on 04-06-05
By: Mark Kurlansky
-
The Romanovs
- 1613-1918
- By: Simon Sebag Montefiore
- Narrated by: Simon Beale
- Length: 28 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is the intimate story of 20 tsars and tsarinas, some touched by genius, some by madness, but all inspired by holy autocracy and imperial ambition. Simon Sebag Montefiore's gripping chronicle reveals their secret world of unlimited power and ruthless empire building, overshadowed by palace conspiracy, family rivalries, sexual decadence, and wild extravagance, with a global cast of adventurers, courtesans, revolutionaries, and poets, from Ivan the Terrible to Tolstoy and Pushkin.
-
-
Scholarly but gripping
- By William on 06-16-16
-
The Fabric of Civilization
- How Textiles Made the World
- By: Virginia I. Postrel
- Narrated by: Caroline Cole
- Length: 9 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of humanity is the story of textiles - as old as civilization itself. Since the first thread was spun, the need for textiles has driven technology, business, politics, and culture. In The Fabric of Civilization, Virginia Postrel synthesizes groundbreaking research from archaeology, economics, and science to reveal a surprising history. From Minoans exporting wool colored with precious purple dye to Egypt, to Romans arrayed in costly Chinese silk, the cloth trade paved the crossroads of the ancient world.
-
-
Pop journalism article lengthened into a book
- By Anonymous User on 02-05-22
Publisher's summary
From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here. Fifteen recipes are included that will meet with every taste. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
Critic reviews
"A piquant blend of the historic, political, commercial, scientific and culinary, the book is sure to entertain as well as educate." (Publishers Weekly)
"Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur." (Los Angeles Times Book Review)
Related to this topic
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
-
-
All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
-
The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
-
-
Not that bad.
- By EmperorTab on 10-19-08
By: Michael Krondl
-
1493
- Uncovering the New World Columbus Created
- By: Charles C. Mann
- Narrated by: Robertson Dean
- Length: 17 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed radically different suites of plants and animals. When Christopher Columbus set foot in the Americas, he ended that separation at a stroke. Driven by the economic goal of establishing trade with China, he accidentally set off an ecological convulsion as European vessels carried thousands of species to new homes across the oceans.
-
-
Fascinating Mindbending History.
- By Betsy Powel on 12-19-11
By: Charles C. Mann
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- By Amazon Customer on 01-01-21
-
Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
-
-
All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
-
The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
-
-
Not that bad.
- By EmperorTab on 10-19-08
By: Michael Krondl
-
1493
- Uncovering the New World Columbus Created
- By: Charles C. Mann
- Narrated by: Robertson Dean
- Length: 17 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed radically different suites of plants and animals. When Christopher Columbus set foot in the Americas, he ended that separation at a stroke. Driven by the economic goal of establishing trade with China, he accidentally set off an ecological convulsion as European vessels carried thousands of species to new homes across the oceans.
-
-
Fascinating Mindbending History.
- By Betsy Powel on 12-19-11
By: Charles C. Mann
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
-
-
Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
By: Tom Standage
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
-
A Splendid Exchange
- How Trade Shaped the World
- By: William J. Bernstein
- Narrated by: Mel Foster
- Length: 17 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
In A Splendid Exchange, William J. Bernstein tells the extraordinary story of global commerce from its prehistoric origins to the myriad controversies surrounding it today. He transports listeners from ancient sailing ships that brought the silk trade from China to Rome in the second century to the rise and fall of the Portuguese monopoly in spices in the 16th.
-
-
Very interesting and Germane to Today's World
- By Mark on 07-18-08
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
-
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
-
Collapse
- How Societies Choose to Fail or Succeed
- By: Jared Diamond
- Narrated by: Michael Prichard
- Length: 27 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
-
-
Jared Diamond Downs You in Explanation
- By Rob on 07-20-18
By: Jared Diamond
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
-
Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
-
The Gulf
- The Making of an American Sea
- By: Jack E. Davis
- Narrated by: Tom Perkins
- Length: 20 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea - bound by geography, culture, and tradition to the national experience - and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the 21st century.
-
-
Decolonize gulf history
- By Jesse Carr on 05-02-18
By: Jack E. Davis
-
The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
-
-
Zombie Apocalypse
- By PeachPecan on 12-25-20
By: Ruth Goodman
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
-
A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
People who viewed this also viewed...
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
The Story of Salt
- By: Mark Kurlansky
- Narrated by: Brett Barry
- Length: 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil.
-
-
Nice snapshot for the young
- By IreneMBBT on 07-03-17
By: Mark Kurlansky
-
Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
-
-
cod
- By Jacob E Kristophel on 01-27-24
By: Mark Kurlansky
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
-
-
Not a History person
- By Grovher on 01-26-23
By: Mark Kurlansky
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
The Story of Salt
- By: Mark Kurlansky
- Narrated by: Brett Barry
- Length: 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil.
-
-
Nice snapshot for the young
- By IreneMBBT on 07-03-17
By: Mark Kurlansky
-
Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
-
-
cod
- By Jacob E Kristophel on 01-27-24
By: Mark Kurlansky
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
-
-
Not a History person
- By Grovher on 01-26-23
By: Mark Kurlansky
-
The Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
-
-
A cultural excursion worth taking
- By Karen on 04-06-05
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.
-
-
Skip the last few chapters
- By Tanya on 08-01-17
By: Mark Kurlansky
-
Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
-
-
Fills a gap in most folks' historical knowledge
- By Rz on 11-23-13
By: Mark Kurlansky
-
The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
-
-
The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- By: Mark Kurlansky
- Narrated by: Stephen Hoye
- Length: 11 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
-
-
Perhaps better in print.
- By Sparkly on 09-11-09
By: Mark Kurlansky
-
That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Walter Dixon
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
-
-
Very cavalier attitude
- By Paula on 11-14-14
By: Dr. Joe Schwarcz
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
A Grain of Salt
- The Science and Pseudoscience of What We Eat
- By: Dr. Joe Schwarcz
- Narrated by: Jonathan Yen
- Length: 11 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.
-
-
Excellent! Science-baced nutritional information.
- By Amazon Customer on 02-05-20
By: Dr. Joe Schwarcz
-
1968
- The Year That Rocked the World
- By: Mark Kurlansky
- Narrated by: Christopher Cazenove
- Length: 15 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the course of one pivotal year, events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was assassinated. The Democratic National Convention in Chicago was besieged by riots. Apollo 11 launched. And Richard Nixon was elected president of the United States.
-
-
Not for Me
- By Chris Reich on 05-25-22
By: Mark Kurlansky
-
Dr. Joe & What You Didn't Know
- 177 Fascinating Questions About the Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Nick Hahn
- Length: 9 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.
-
-
Interesting facts, but the narrator's lacking
- By Marsha L. Woerner on 12-05-14
By: Dr. Joe Schwarcz
What listeners say about Salt
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Wyly Wade
- 12-11-23
Couldn't finish
The narration was one of the worst I have listened to. Such a promising book but the read reads like a 4th grader at best.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Joseph Patten
- 09-09-24
Enjoyable history of salt's effect on mankind.
Enjoyed story of man's interaction with salt. Informative history spanking thousands of years. Narration was clear and understandable.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Daniel
- 05-26-05
Rambles a bit, but interesting
Although my wife didn't listen to this book, she learned to hate it... while I was listening to it and for weeks after, I bombarded her with all the fascinating trivia about salt that I picked up. This was mostly at meals, of course. The book is packed with interesting facts, but I wish the author had organized them better. Sometimes he takes a chronological approach, but then switches gears to a geographical approach, and then on to a culinary approach and then back to chronological. The narration could have been a little crisper. It's a light listen overall, but worth your time.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
21 people found this helpful
-
Overall
-
Performance
-
Story
- EmilyK
- 04-24-19
Original history done by lens through specific product
This was a breathtaking history done through the lenses of need for salt, purchases of salt, and the cultural effects of salt. When I first started listening it blew my mind.
Wonderful narrator too. One of the best.
I did find some sections lagged by reciting recipes, some of them pretty gross.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful
-
Overall
-
Performance
-
Story
- Steff Doles
- 01-26-19
More interesting than I expected.
I actually got this book for my sister because she is a chef and I thought it would be interesting for her and she did indeed like the book. So I thought I would give it a try and I was a bit surprised that It didn't put me to sleep but actually it's pretty interesting and has a lot more historical info than I was expecting. It also made me want to try a lot of the weird food that is described in the book. :) Overall if you're just a curious sort of person or have any foodie tendencies it's a good read!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Coffin Family
- 07-08-16
salt can be sorta interesting
this book is exactly what it purports to be. it is salt and its politically culinary history told in as engaging a way as the subject allows. the author does an excellent job of moving chronologically while still adding tidbits to tie it back
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Paul
- 12-19-13
Amazing history
Would you recommend this audiobook to a friend? If so, why?
You bet, salt is life and it's very interesting to understand how it has played part in human society
What was one of the most memorable moments of Salt?
I don't know amount moments but I will never forget the fact that any town in England who's name ends in "wich" I.e. Norwich was originally a salt works
Have you listened to any of Scott Brick’s other performances before? How does this one compare?
Ok. I like Scott brick, but he is a bit over dramatic for a book on salt. Having listened to him read the entire Dune series, sometimes it's a bit off putting to hear him talking about mundane topics
If you were to make a film of this book, what would the tag line be?
"Salt, it's salty"
Any additional comments?
If you cook, listen to this book. Maybe you'll appreciate salt a bit more
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- nathanial
- 10-28-19
absolutely the most surprising read
this book is phenomenal! I'm not sure how the author is able to cobble together the history or something so profound, vast and prolific with such fluidity and ease.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Marie
- 11-04-16
Informative but not very exciting
It filled the silence at work, but it isn't rave-worthy.
I like salt as much as the next person and it was very informative and I really appreciated that it wasn't completely Western Civ centric, as the author did include China. However, I could put the book down. I would listen to this when I ran out of podcasts. It filled the void.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Prince
- 10-14-13
Interesting story but recipes got in the way
Would you consider the audio edition of Salt to be better than the print version?
The story was interesting. I learned a lot. It was interesting to see the political, economic, and environmental impact that this common household product, had on world history. The one negative about the audio version of this book is that the text is broken up with recipes relevant to the chapters. While a reader can easily glance over the recipe, and skip to the next section of prose, the audio listener doesn't have that luxury, and the recipes for sour kraut and soy sauce are not very useful in audio form.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!