Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries - and how those basic acts have changed our societies, our diets, and our very selves.
©2012 Bee Wilson (P)2012 Tantor
"Wilson is erudite and whip-smart, but she always grounds her exploration of technological change in the perspective of the eternal harried cook - she's been one - struggling to put a meal on the table. This is mouthwatering history: broad in scope, rich in detail, stuffed with savory food for thought." (Publishers Weekly)
I really enjoyed this book and learned quite a bit though I have read a fair amount of history. The reader did a great job.
I purchased this title based on the recommendation of the Writing Excuses podcast. the subject matter is a little esoteric but the author and the narrator have managed to make it a thoroughly enjoyable listen.
Little known facts
The depth of the information
Her accent was 'cute' but not what I would have expected from a book that delved into the history of the subject matter.
I was slightly annoyed by having to try to figure out the different meanings that are different between british and american. Words have different meanings and connotations, and sometimes I was taken aback by being unfamiliar with the differences...
I liked the info, but just slightly less due to the way it was presented.
I don't write book reports.
When I was reading "Consider the Fork", I truly thought that Bill Bryson was the author, but I needed to look back to the cover that Bee Wilson wrote this book about the kitchen and the tools that we use to eat and cook. This is one of my favorite informational books that I've read all year because not only she explains the utensils that we use to feed ourselves, but Wilson also went into the culture where it came from. It was like a kitchen anthropology and how the room revolved overtime. I wished that there was more audiobooks from Bee Wilson because I found her information to be really interesting and not overwhelming at all. This is not a cook book, but it's more like an encyclopedia on the most popular room in any homes.
I purchased this book half heartedly thinking that it might be interesting. What I found was really excellent. In fact I went and purchased the paper version as well (purest) so that I can reference some of the things Ms. Wilson discusses for further study. This book is presented in such a way that the information is not just dry facts thrown at you in an organized or semi-organized way, the content is well thought out and presented in such a way as to keep the, listener in this case, interested in what is going on. Usually I will blip off during a story as I am doing other things at the time, sometimes a lot of other things, during this book I rarely did and never for very long. I found it particularly interesting how we have and have not "evolved" in the kitchen.
I recommend this book to anyone interested in food and how we got to where we are.
Ivan was particularly interesting and I will be looking him up when I get the chance.
Yes, it really kept my interest throughout.
This book really blew my expectations. I love her comfortable style of writing and her witty comments. As I listened to the different chapters, I felt this incredible connection to her as a fellow lover of food. Really worthwhile, my only complaint would be that it did not come with attached pictures of the described contraptions.
Addicted to Audible since 2009
Don't get me wrong this book had some interesting facts and in particular I really enjoyed the second half and listening to the parts about the history of forks and even sporks was great. I also liked the part about the history of ice and the element of science into cooking and how the kitchen has developed over the years. Other than that though, I’m sad to say that this book really bored me, especially the first part. The narrator, a British woman, was also to my disliking as I found her accent adding to the boredom that I got from the material itself.
The reader was clearly, engaging and the tempo was very good. The writing was amazingly thought provoking.
I've been looking for other books as I've never read anything quite so engaging. It reminded me a bit of the James Burke show "Connections"
By far the chapter on Pots and Pans were quite interesting, and the one on refrigeration.
This was a great retrospective on food and cooking; however, I might have preferred it in the written form. Spending 2 hours a day in a car, 60 straight minutes on "forks" can make you a bit crazy. The narrator had an AMAZING British accent and I loved hearing her speak... even if it was only about forks! :)
Report Inappropriate Content