-
Hidden Treasures of the Sea
- Unraveling the Secrets of Uncommon Seafood
- Narrated by: Virtual Voice
- Length: 2 hrs and 25 mins
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Hidden Treasures of the Sea
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This title uses virtual voice narration
Publisher's summary
Venture into the heart of the underappreciated seafood kingdom, and widen your horizons beyond the familiar staples. Traverse Europe, the Nordic region, and the Mediterranean, each revealing hidden aquatic gems. Unravel the peculiarities of the Baltic Sea, the spectrums of Asia, from escargots to eels, and savor zesty Southeast Asian seas delicacies that will indulge your senses.
Make a splash in Eastern and Southern Asia, tasting briny bounties from frogs to fish roes. Dive into the freshwater wonders of North America and delve deep into the American South, where alligator gar roam. Experience the snow crab of Canada, the uncanny species of the Gulf of Mexico, and the aquatic delights of South America, ranging from predatory piranhas to the majestic paiche.
Embark on a culinary excursion to Australia, New Zealand, and the Pacific, where you'll meet Balmain Bugs, Kina, Whitebait, and uncover secrets of Antarctic Krill. Explore Africa's marine life, and discover Madagascar's Argonaut Octopus, a work of nature's artistry. Journey to landlocked countries and uncover their deep-seated love for seafood.
Equip yourself on preparing unpopular seafood with our guide to enhance flavors and master the art of cooking unique seafood. From uncommon starters to main dishes, learn to match the right wine with each underappreciated delicacy, elevate your culinary skills in fine dining, and contribute to sustainable seafood practices.
As we take the final dive, we explore the future of lesser-known aquatic species and aquaculture. Hidden Treasures of the Sea is not just a book; it's an immersive culinary journey beneath the waves, an invitation to explore, and a key to unlock the unknown delights of the underwater world. Join us and let your taste buds set sail. They might make some extraordinary discoveries!
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