This book will bring to you all you wanted to know about ginger. As a spice its taste is inimitable. An extremely versatile spice, it blends superbly in soups, salads, sweets and main course dishes. It is also served with sushi and sashimi. This book will give an insight on the many uses and benefits of this rhizome, which incidentally no longer grows in the wild.
Though not very significant in terms of nutrients, it is highly revered throughout the world for the health benefits it offers. Its powers, it is believed, transcend the physical and reach out to cleanse the spiritual body.
©2015 Pearl Robinson (P)2015 Pearl Robinson
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