-
Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Fat of the Land
Buy for $17.19
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Upstream
- Searching for Wild Salmon, from River to Table
- By: Langdon Cook
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 37
-
Performance4.5 out of 5 stars 32
-
Story4.5 out of 5 stars 32
Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky, and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.
-
5 out of 5 stars
-
Bravo!
- By Anonymous User on 03-12-22
By: Langdon Cook
-
The Mushroom Hunters
- On the Trail of an Underground America
- By: Langdon Cook
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 368
-
Performance4.5 out of 5 stars 328
-
Story4 out of 5 stars 322
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
-
5 out of 5 stars
-
Intriguing and full of fun!
- By v. s. on 09-11-13
By: Langdon Cook
-
Gristle & Bone
- A Collection
- By: Duncan Ralston
- Narrated by: Craig Beck
- Length: 10 hrs and 15 mins
- Unabridged
-
Overall4 out of 5 stars 64
-
Performance4.5 out of 5 stars 58
-
Story4 out of 5 stars 58
Monsters lurk among us. Cannibals. Werewolves. Artificial-Intelligence. The vengeful dead. Some want to harm us. Some, to help. Others seek to enslave us. Whatever their motives, we can't ignore them any longer. They are in our businesses. Our homes. They are our neighbors and families. They are us.
-
5 out of 5 stars
-
Awesome!
- By jessica on 01-09-17
By: Duncan Ralston
-
Henry at Work
- Thoreau on Making a Living
- By: John Kaag, Jonathan van Belle
- Narrated by: Jonathan Todd Ross
- Length: 6 hrs and 26 mins
- Unabridged
-
Overall4 out of 5 stars 46
-
Performance4.5 out of 5 stars 38
-
Story4.5 out of 5 stars 38
Henry at Work invites listeners to rethink how we work today by exploring an aspect of Henry David Thoreau that has often been overlooked: Thoreau the worker. John Kaag and Jonathan van Belle overturn the popular misconception of Thoreau as a navel-gazing recluse who was scornful of work and other mundanities. In fact, Thoreau worked hard—surveying land, running his family's pencil-making business, writing, lecturing, and building his cabin at Walden Pond—and thought intensely about work in its many dimensions.
-
4 out of 5 stars
-
Interesting Observations of Work Based on Thoreau
- By Nice guy on 07-21-23
By: John Kaag, and others
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall5 out of 5 stars 3,826
-
Performance5 out of 5 stars 3,258
-
Story5 out of 5 stars 3,250
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
5 out of 5 stars
-
Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake
-
Food of the Gods
- The Search for the Original Tree of Knowledge : A Radical History of Plants, Drugs, and Human Evolution
- By: Terence McKenna
- Narrated by: Jeffrey Kafer
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 4,236
-
Performance4.5 out of 5 stars 3,675
-
Story4.5 out of 5 stars 3,672
Terence McKenna hypothesizes that as the North African jungles receded, giving way to savannas and grasslands near the end of the most recent ice age, a branch of our arboreal primate ancestors left the forest canopy and began living in the open areas beyond. There they experimented with new varieties of foods as they adapted, physically and mentally, to the environment. Among the new foods found in this environment were psilocybin-containing mushrooms.
-
1 out of 5 stars
-
Not a scientific book
- By Jason on 06-06-19
By: Terence McKenna
-
Upstream
- Searching for Wild Salmon, from River to Table
- By: Langdon Cook
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 37
-
Performance4.5 out of 5 stars 32
-
Story4.5 out of 5 stars 32
Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky, and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.
-
5 out of 5 stars
-
Bravo!
- By Anonymous User on 03-12-22
By: Langdon Cook
-
The Mushroom Hunters
- On the Trail of an Underground America
- By: Langdon Cook
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 368
-
Performance4.5 out of 5 stars 328
-
Story4 out of 5 stars 322
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
-
5 out of 5 stars
-
Intriguing and full of fun!
- By v. s. on 09-11-13
By: Langdon Cook
-
Gristle & Bone
- A Collection
- By: Duncan Ralston
- Narrated by: Craig Beck
- Length: 10 hrs and 15 mins
- Unabridged
-
Overall4 out of 5 stars 64
-
Performance4.5 out of 5 stars 58
-
Story4 out of 5 stars 58
Monsters lurk among us. Cannibals. Werewolves. Artificial-Intelligence. The vengeful dead. Some want to harm us. Some, to help. Others seek to enslave us. Whatever their motives, we can't ignore them any longer. They are in our businesses. Our homes. They are our neighbors and families. They are us.
-
5 out of 5 stars
-
Awesome!
- By jessica on 01-09-17
By: Duncan Ralston
-
Henry at Work
- Thoreau on Making a Living
- By: John Kaag, Jonathan van Belle
- Narrated by: Jonathan Todd Ross
- Length: 6 hrs and 26 mins
- Unabridged
-
Overall4 out of 5 stars 46
-
Performance4.5 out of 5 stars 38
-
Story4.5 out of 5 stars 38
Henry at Work invites listeners to rethink how we work today by exploring an aspect of Henry David Thoreau that has often been overlooked: Thoreau the worker. John Kaag and Jonathan van Belle overturn the popular misconception of Thoreau as a navel-gazing recluse who was scornful of work and other mundanities. In fact, Thoreau worked hard—surveying land, running his family's pencil-making business, writing, lecturing, and building his cabin at Walden Pond—and thought intensely about work in its many dimensions.
-
4 out of 5 stars
-
Interesting Observations of Work Based on Thoreau
- By Nice guy on 07-21-23
By: John Kaag, and others
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall5 out of 5 stars 3,826
-
Performance5 out of 5 stars 3,258
-
Story5 out of 5 stars 3,250
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
5 out of 5 stars
-
Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake
-
Food of the Gods
- The Search for the Original Tree of Knowledge : A Radical History of Plants, Drugs, and Human Evolution
- By: Terence McKenna
- Narrated by: Jeffrey Kafer
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 4,236
-
Performance4.5 out of 5 stars 3,675
-
Story4.5 out of 5 stars 3,672
Terence McKenna hypothesizes that as the North African jungles receded, giving way to savannas and grasslands near the end of the most recent ice age, a branch of our arboreal primate ancestors left the forest canopy and began living in the open areas beyond. There they experimented with new varieties of foods as they adapted, physically and mentally, to the environment. Among the new foods found in this environment were psilocybin-containing mushrooms.
-
1 out of 5 stars
-
Not a scientific book
- By Jason on 06-06-19
By: Terence McKenna
-
Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 272
-
Performance5 out of 5 stars 255
-
Story5 out of 5 stars 255
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
-
5 out of 5 stars
-
The amazing story telling
- By Manuel Landa on 05-03-24
By: Steven Rinella
-
That Wild Country
- An Epic Journey Through the Past, Present, and Future of America's Public Lands
- By: Mark Kenyon
- Narrated by: Mark Kenyon
- Length: 8 hrs and 44 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,171
-
Performance4.5 out of 5 stars 1,011
-
Story4.5 out of 5 stars 1,005
Since its inception, however, America’s public land system has been embroiled in controversy - caught in the push and pull between the desire to develop the valuable resources the land holds or conserve them. Alarmed by rising tensions over the use of these lands, hunter, angler, and outdoor enthusiast Mark Kenyon set out to explore the spaces involved in this heated debate, and learn firsthand how they came to be and what their future might hold.
-
5 out of 5 stars
-
A Must Read!
- By Mollie on 12-28-19
By: Mark Kenyon
-
Where the Deer and the Antelope Play
- The Pastoral Observations of One Ignorant American Who Loves to Walk Outside
- By: Nick Offerman
- Narrated by: Nick Offerman
- Length: 11 hrs and 43 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,252
-
Performance4.5 out of 5 stars 2,021
-
Story4.5 out of 5 stars 2,009
A humorous and rousing set of literal and figurative sojourns as well as a mission statement about comprehending, protecting, and truly experiencing the outdoors, fueled by three journeys undertaken by actor, humorist, and New York Times best-selling author Nick Offerman
-
1 out of 5 stars
-
By far his worst work to date.
- By Aron on 10-21-21
By: Nick Offerman
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall5 out of 5 stars 4,266
-
Performance5 out of 5 stars 3,745
-
Story5 out of 5 stars 3,709
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 357
-
Performance4.5 out of 5 stars 311
-
Story5 out of 5 stars 308
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
-
5 out of 5 stars
-
Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 549
-
Performance4.5 out of 5 stars 485
-
Story4.5 out of 5 stars 480
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
The Bird Way
- A New Look at How Birds Talk, Work, Play, Parent, and Think
- By: Jennifer Ackerman
- Narrated by: Jennifer Ackerman
- Length: 11 hrs and 54 mins
- Unabridged
-
Overall4.5 out of 5 stars 341
-
Performance5 out of 5 stars 291
-
Story4.5 out of 5 stars 288
"There is the mammal way and there is the bird way." But the bird way is much more than a unique pattern of brain wiring, and lately, scientists have taken a new look at bird behaviors they have, for years, dismissed as anomalies or mysteries - what they are finding is upending the traditional view of how birds conduct their lives, how they communicate, forage, court, breed, survive. They are also revealing the remarkable intelligence underlying these activities, abilities we once considered uniquely our own.
-
5 out of 5 stars
-
Good Work but it doesn’t scale
- By Stanley Lippman on 07-02-20
-
Headwaters
- The Adventures, Obsession and Evolution of a Fly Fisherman (Patagonia)
- By: Dylan Tomine, John Larison - foreward
- Narrated by: Dylan Tomine
- Length: 7 hrs and 8 mins
- Unabridged
-
Overall5 out of 5 stars 42
-
Performance5 out of 5 stars 40
-
Story5 out of 5 stars 40
Dylan Tomine takes us to the far reaches of the planet in search of fish and adventure, with keen insight, a strong stomach, and plenty of laughs along the way. Closer to home, he wades deeper into his beloved steelhead rivers of the Pacific Northwest and the politics of saving them. Tomine celebrates the joy - and pain - of exploration, fatherhood, and the comforts of home waters from a vantage point well off the beaten path. Headwaters traces the evolution of a lifelong angler’s priorities from fishing to the survival of the fish themselves.
-
4 out of 5 stars
-
Held my interest
- By Josetsu on 04-04-24
By: Dylan Tomine, and others
-
River of Darkness
- Francisco Orellana's Legendary Voyage of Death and Discovery Down the Amazon
- By: Buddy Levy
- Narrated by: Jonathan Davis
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 602
-
Performance5 out of 5 stars 510
-
Story4.5 out of 5 stars 510
In 1541, the brutal conquistador Gonzalo Pizarro and his well-born lieutenant Francisco Orellana set off from Quito in search of La Canela, South America's rumored Land of Cinnamon, and the fabled El Dorado, "the golden man". Driving an enormous retinue of mercenaries, enslaved natives, horses, hunting dogs, and other animals across the Andes, they watched their proud expedition begin to disintegrate even before they descended into the nightmarish jungle, following the course of a powerful river.
-
5 out of 5 stars
-
Amazing!
- By Sammi on 02-17-18
By: Buddy Levy
-
Leave Only Footprints
- My Acadia-to-Zion Journey Through Every National Park
- By: Conor Knighton
- Narrated by: Conor Knighton
- Length: 10 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 588
-
Performance4.5 out of 5 stars 517
-
Story4.5 out of 5 stars 514
When Conor Knighton set off to explore America's "best idea", he worried the whole thing could end up being his worst idea. A broken engagement and a broken heart had left him longing for a change of scenery, but the plan he'd cooked up in response had gone a bit overboard in that department: Over the course of a single year, Knighton would visit every national park in the country, from Acadia to Zion.
-
3 out of 5 stars
-
25% National Parks, 75% Author’s history
- By Ronald Hoye on 05-22-20
By: Conor Knighton
-
Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 8 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 172
-
Performance4.5 out of 5 stars 149
-
Story4.5 out of 5 stars 148
In this family history interwoven with recipes, Kathleen Flinn returns listeners to the mix of food and memoir beloved by fans of her best-selling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story of her Midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with.
-
5 out of 5 stars
-
Loved this!!! Refreshing!
- By shelby on 05-07-15
By: Kathleen Flinn
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 790
-
Performance4.5 out of 5 stars 524
-
Story4.5 out of 5 stars 525
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
3 out of 5 stars
-
just okay
- By sjames on 10-14-06
By: Bill Buford
Publisher's summary
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles.
In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
More from the same
Related to this topic
-
The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 113
-
Performance5 out of 5 stars 102
-
Story4.5 out of 5 stars 101
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
-
5 out of 5 stars
-
Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4.5 out of 5 stars 32
-
Story5 out of 5 stars 32
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
No Shortage of Good Days
- By: John Gierach
- Narrated by: Mike Chamberlain
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall5 out of 5 stars 97
-
Performance4.5 out of 5 stars 83
-
Story5 out of 5 stars 84
In No Shortage of Good Days John Gierach takes listeners from the Smokies in Tennessee to his home waters in Colorado, from the Canadian Maritimes to Mexico - saltwater or fresh, it's all fishing and all irresistible. As always he writes perceptively about a wide range of subjects: the charm of familiar waters, the etiquette of working with new fishing guides, night fishing when the trout and the mosquitoes are both biting, and fishing snobbery, a pitfall he seems to have largely avoided.
-
5 out of 5 stars
-
I fish, but rarely fly fish.. love Gierach’s work
- By BearheartRaven on 04-24-20
By: John Gierach
-
Hunting Camp 52: Tales from a North Woods Deer Camp
- By: John Marvin Hanson
- Narrated by: Kevin Meyer
- Length: 5 hrs and 21 mins
- Unabridged
-
Overall5 out of 5 stars 113
-
Performance5 out of 5 stars 97
-
Story5 out of 5 stars 97
Meet the Jolly Boys - five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night.
-
5 out of 5 stars
-
Great story full of nostalgia
- By Jeff on 02-17-24
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
-
Performance4.5 out of 5 stars 69
-
Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
All Fishermen Are Liars
- By: John Gierach
- Narrated by: Mike Chamberlain
- Length: 6 hrs and 57 mins
- Unabridged
-
Overall4.5 out of 5 stars 185
-
Performance4.5 out of 5 stars 150
-
Story4.5 out of 5 stars 150
In All Fishermen Are Liars, Gierach travels around North America seeking out quintessential fishing experiences, whether it's at a busy stream or a secluded lake hidden amid snow-capped mountains. He talks about the art of fly-tying and the quest for the perfect steelhead fly ("The Nuclear Option"), about fishing in the Presidential Pools previously fished by the elder George Bush, and the importance of traveling with like-minded companions when caught in a soaking rain.
-
5 out of 5 stars
-
One Of My Favorite Authors!!!
- By Travis on 03-31-18
By: John Gierach
-
The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 113
-
Performance5 out of 5 stars 102
-
Story4.5 out of 5 stars 101
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
-
5 out of 5 stars
-
Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4.5 out of 5 stars 32
-
Story5 out of 5 stars 32
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
No Shortage of Good Days
- By: John Gierach
- Narrated by: Mike Chamberlain
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall5 out of 5 stars 97
-
Performance4.5 out of 5 stars 83
-
Story5 out of 5 stars 84
In No Shortage of Good Days John Gierach takes listeners from the Smokies in Tennessee to his home waters in Colorado, from the Canadian Maritimes to Mexico - saltwater or fresh, it's all fishing and all irresistible. As always he writes perceptively about a wide range of subjects: the charm of familiar waters, the etiquette of working with new fishing guides, night fishing when the trout and the mosquitoes are both biting, and fishing snobbery, a pitfall he seems to have largely avoided.
-
5 out of 5 stars
-
I fish, but rarely fly fish.. love Gierach’s work
- By BearheartRaven on 04-24-20
By: John Gierach
-
Hunting Camp 52: Tales from a North Woods Deer Camp
- By: John Marvin Hanson
- Narrated by: Kevin Meyer
- Length: 5 hrs and 21 mins
- Unabridged
-
Overall5 out of 5 stars 113
-
Performance5 out of 5 stars 97
-
Story5 out of 5 stars 97
Meet the Jolly Boys - five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night.
-
5 out of 5 stars
-
Great story full of nostalgia
- By Jeff on 02-17-24
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
-
Performance4.5 out of 5 stars 69
-
Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
All Fishermen Are Liars
- By: John Gierach
- Narrated by: Mike Chamberlain
- Length: 6 hrs and 57 mins
- Unabridged
-
Overall4.5 out of 5 stars 185
-
Performance4.5 out of 5 stars 150
-
Story4.5 out of 5 stars 150
In All Fishermen Are Liars, Gierach travels around North America seeking out quintessential fishing experiences, whether it's at a busy stream or a secluded lake hidden amid snow-capped mountains. He talks about the art of fly-tying and the quest for the perfect steelhead fly ("The Nuclear Option"), about fishing in the Presidential Pools previously fished by the elder George Bush, and the importance of traveling with like-minded companions when caught in a soaking rain.
-
5 out of 5 stars
-
One Of My Favorite Authors!!!
- By Travis on 03-31-18
By: John Gierach
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 59
-
Performance4 out of 5 stars 50
-
Story4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4 out of 5 stars 583
-
Performance4.5 out of 5 stars 333
-
Story4 out of 5 stars 339
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
5 out of 5 stars
-
Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
-
The Founding Fish
- By: John McPhee
- Narrated by: John McPhee
- Length: 14 hrs and 11 mins
- Unabridged
-
Overall4.5 out of 5 stars 131
-
Performance4.5 out of 5 stars 81
-
Story4.5 out of 5 stars 81
Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.
-
4 out of 5 stars
-
Read and released.
- By Darwin8u on 11-14-14
By: John McPhee
-
The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall4 out of 5 stars 180
-
Performance4 out of 5 stars 162
-
Story4 out of 5 stars 159
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- By Dianna Bogart on 06-09-15
-
South Toward Home
- Adventures and Misadventures in My Native Land
- By: Julia Reed, Jon Meecham - foreword
- Narrated by: Julia Reed, Dan Bittner - introduction
- Length: 5 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 105
-
Performance4.5 out of 5 stars 91
-
Story5 out of 5 stars 91
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
-
5 out of 5 stars
-
Julia Reed IS the SOUTH
- By toni on 05-23-20
By: Julia Reed, and others
-
Astream
- American Writers on Fly Fishing
- By: Robert DeMott - editor
- Narrated by: Brian Morris
- Length: 10 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 54
-
Performance4 out of 5 stars 47
-
Story4.5 out of 5 stars 48
Jim Harrison, Pam Houston, Ted Leeson, Nick Lyons, Thomas McGuane, and more, share stories of fly fishing and life on the river. This marvelous collection features stories from some of America’s finest and most respected writers about one of the world’s most solitary and satisfying sports: fly fishing. For the first time, the stories of thirty-one acclaimed writers including Kim Barnes, Walter Bennett, Russell Chatham, Guy de la Valdne, Robert DeMott, Chris Dombrowski, Ron Ellis, Jim Fergus, Kate Fox, Charles Gaines, Bruce Guernsey, Jim Harrison, Pam Houston, Michael Keaton, Greg Keeler, Sydney Lea, Ted Leeson, Nick Lyons, Craig Mathews, Thomas McGuane, Joseph Monninger, Howard Frank Mosher, Jake Mosher, Craig Nova, Margot Page, Datus Proper, Le Anne Schreiber, Paul Schullery, W. D. Wetherell, and Robert Wrigley come together in one collection. Fly fishers and non-fly fishers alike will recognize in these poignant tales the universal aspects of the appreciation of nature, the necessity of conservation, and the joy and knowledge that come from time spent on fresh and salt water. This is a delightful, handsome volume that captures the allure and spirit of fly fishing and those that love it.
-
1 out of 5 stars
-
Flowery nonsense
- By 964a5 on 05-10-13
-
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall4 out of 5 stars 470
-
Performance4.5 out of 5 stars 387
-
Story4 out of 5 stars 385
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
-
1 out of 5 stars
-
Lame, Lame, Lame
- By hermanous on 10-02-10
By: Trevor Corson
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 86
-
Performance4 out of 5 stars 76
-
Story4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
-
Overall4.5 out of 5 stars 23
-
Performance5 out of 5 stars 21
-
Story5 out of 5 stars 21
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
-
5 out of 5 stars
-
Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall4 out of 5 stars 213
-
Performance4 out of 5 stars 185
-
Story4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Trout Eyes
- True Tales of Adventure, Travel, and Fly Fishing
- By: William G. Tapply
- Narrated by: Donald Corren
- Length: 5 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 157
-
Performance5 out of 5 stars 139
-
Story5 out of 5 stars 139
Fly fishermen everywhere will enjoy these varied, witty, and engaging adventures by one of America’s finest outdoor writers. There is a long section on trout fishing called "Brookies, Browns, and Bows", and another on the challenges and excitement of saltwater fly fishing, and an exciting group of memoirs about fishing near home and in far-flung and often exotic places - like the Minipi, Bighorn, and Norfolk rivers, where the trout can beggar the imagination, and where frustration can be the occupational hazard.
-
5 out of 5 stars
-
Hidden Gems of Fishing
- By C. Smith on 10-28-15