Megan Amram, one of Forbes' "30 Under 30 in Hollywood & Entertainment", Rolling Stone's "25 Funniest People on Twitter", and a writer for NBC's hit show Parks and Recreation, delivers a politically, scientifically, and anatomically incorrect "textbook" that will have women screaming with laughter, and men dying to know what the noise is about.
In the vein of faux expert books by John Hodgman and Amy Sedaris, Science…For Her! is ostensibly a book of science written by a denizen of women's magazines. Comedy writer and Twitter sensation Megan Amram showcases her fiendish wit with a pitch-perfect attack on everything from those insanely perky tips for self-improvement to our bizarre shopaholic dating culture to the socially mandated pursuit of mind-blowing sex to the cringe-worthy secret codes of food and body issues.
Part hilarious farce, part biting gender commentary, Amram blends Cosmo and science to highlight absurdities with a machine-gun of laugh-inducing lines that leave nothing and no one unscathed. Subjects include: this Spring's 10 most glamorous ways to die; tips for hosting your own big bang; what religion is right for your body type; and the most pressing issue facing women today: kale!!! Be prepared to laugh about anything in this outrageous satirical gem.
©2014 Megan Amram (P)2014 Simon & Schuster, Inc.
Science writer in America's heartland
This is a laugh-out-loud funny book which at once critiques how society views women in science and how we view ourselves (through the lens of ladies' magazines).
One word of caution: There's a reason that the word "kale" appears on the book cover with four exclamation points. One chapter consists solely of a very long list of (I hope) farcical kale recipes. Many recipes. Many, many recipes. After a while, it gets kind of surreal. Honestly, somewhere about 75 percent of the way through, I started to freak out a little bit. I made it to the end of the chapter through sheer willpower, but this may be one situation where a printed book would work better than audio—you could just flip through the pages and think, "Wow, that's a lot of kale. Ha ha." To the author's credit, she read all the recipes with enthusiasm, and (apparently) without going insane.
I hope Megan Amram writes more books, minus the kale.
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