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My Life in France | [Julia Child, Alex Prud'Homme]

My Life in France

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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Publisher's Summary

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling".

From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigne meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French cooking for Americans. Throwing herself heart and soul into making it a unique and thorough teaching book, only to suffer several rounds of painful rejection, is part of the behind-the-scenes drama that Julia reveals with her inimitable gusto and disarming honesty.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Le voici. Et bon appetit!

©2006 Alex Prud'Homme; (P)2006 Books on Tape

What the Critics Say

"This is a valuable record of gorgeous meals in bygone Parisian restaurants, and the secret arts of a culinary genius." (Publishers Weekly)

What Members Say

Average Customer Rating

4.3 (686 )
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  •  
    D Clermont, FL, USA 09-18-09
    D Clermont, FL, USA 09-18-09
    HELPFUL VOTES
    2
    ratings
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    12
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    "Movie is better"

    I loved the movie regarding Julia Child's life in Julie and Julia. However, this book is a little over the top in regards to eating and French in general. I wish I had used my credit on another book.

    2 of 5 people found this review helpful
  •  
    Bookoholics Anon 02-06-10 Listener Since 2009

    No Pink Ponies

    HELPFUL VOTES
    66
    ratings
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    31
    23
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    8
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    "GREAT memoir, HORRIBLE FRENCH"

    This is a wonderful memoir--the story of a mighty book (Mastering the Art of French Cooking) and a deep insight into the making of Julia Child as well as a portrait of Paul Child, always in the background but a deep influence and beloved partner for Julia.

    Sad to say, the READING is inferior. The accent is miserable. Admittedly, it helps to learn French early to get the accent right, but there have to be better readers of French. It negatively affects the book and gets downright annoying when you hear words like maitre d'hotel mangled consistently. Even the reader's ENGLISH is wrong--leitmotif is pronounced "LIGHT-moteef" not "LEET-moteef". Ruins a phenomenal book. Who approved this reader? She stinks.

    0 of 1 people found this review helpful
  •  
    Brian Commerce, MI, USA 01-26-10
    Brian Commerce, MI, USA 01-26-10
    ratings
    REVIEWS
    8
    2
    Overall
    "The over annunciated French accent is overboard."

    Unfortunately saw the movie, I guess that was enough. A good story about the mid to late life of Julia and her husband.

    0 of 1 people found this review helpful
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