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hours and hours of brilliant and funny insight into way more than just cars.
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Each week, listeners call in with their car woes and brothers in grime Tom and Ray Magliozzi dish out their wit and know-how. Get the latest issue or subscribe, and hear an interview with Tom and Ray.
The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.
This week on The Best of Car Talk, Tom's vegan daughter is about to head off to drive cross-country in her truck, and spend a year working on an organic farm. Should Tom have pre-emptive work done to make sure she doesn't get stuck in Carnivore Land?
It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit.
This week on The Best of Car Talk, the auto-confessional is open, as a former road crew worker explains how he made sure he'd always have a supply of potholes to repair every Spring; and Seminarian Matt seeks absolution for letting his Trooper leak oil all over his environmentalist landlord's driveway.
Contributor Melissa Clark digs into the fragrant food of Lebanon with Maureen Abood, author of Rose Water & Orange Blossoms. Jeremy Nolen, author of New German Cooking, says German food is more than sauerkraut and schnitzel. Kimberly Jung co-founded Rumi Spice, a business that buys saffron directly from Afghan farmers. We meet up with a man with synesthesia -- he tastes what he hears -- and learn about his project to map out the tastes of the London Underground. Neil Kelley, a research fellow at the Smithsonian, explains what we can learn about animals' diets from studying their skull and teeth. The Sterns visit The Old Coffee Pot Restaurant in New Orleans.
This week on The Best of Car Talk, Richie tried to save money on oil changes by installing a dual-filtration system on his truck. The resulting acrid smoke seems to prove Tom and Ray’s mantra that, “It’s the stingy man who pays the most.” Elsewhere, Mare’s husband accidentally inflated their tires to 90 PSI. Should Mare get rid of the tires, or her husband?
This week it’s a look at real ramen with Ivan Orkin, author of Ivan Ramen: Love, Obsession and Recipes from Tokyo’s Most Unlikely Noodle Joint, the Sterns are in North Garden, Va., at Dr. Ho’s Humble Pie, we talk to Gustavo Arellano of the syndicated Ask a Mexican! column about the latest in American-Mex cuisine, and David Rosengarten of davidrosengarten.com is just back from Sicily and brings us a primer in capers.
This week on The Best of Car Talk, Joanna's 16-year-old son is ready for his first car, and what could be better than a vintage ice cream truck, complete with a working freezer and music?! Should Joanna buy the truck, and thank her lucky stars her son didn’t ask for a Viper? Or is this aging freezer on wheels one push pop away from a disaster. Elsewhere, Sarah discovered that she can’t get her dome light switch to work unless she pours water on it; Bear’s 100,000-mile plugs have become 200,000-mile plugs after fusing themselves to the engine block; and Juliette’s timing belt may be hanging on by a thread.
We’re talking to journalist Tom Philpott of Mother Jones about the dark side of everyone’s favorite nut, the almond. Sarah Copeland, author of Feast, explains what it means to eat 90 percent vegetarian. The Sioux Chef's Sean Sherman specializes in Native American food with indigenous ingredients. Jane and Michael Stern share a regional treasure from Pennsylvania, the zep.
This week on The Best of Car Talk, John’s car is a pigsty. As he prepares for a first date with a “classy woman," should he tidy it up or let her see him for the slob he truly is? Elsewhere, Barry had a numskull moment and drove his Blazer into a ditch. Now he can’t understand why the engine is running better post-submersion!
We’re looking at the world of wine tasting with an unusual guide, Hoby Wedler, the blind host of the Tasting in the Dark seminars at Francis Ford Coppola Winery. Chef Daniel Patterson of San Francisco’s famed Coi talks about the philosophy behind the vegetable emphasis on his menu, and could cactus be the next kale? We check in with Modern Farmer’s Sam Brasch.
This week on The Best of Car Talk, Mike and his uncle are planning to get their kicks on Route 66, driving the legendary highway from California to Chicago this summer. But the ultimate road trip demands the ultimate road trip car, right? So, anyone out there have a ’54 Corvette you’re willing to lend out to a couple of strangers?
This week we hear about a group of renegade Montana farmers and their quest to change the farming industry from Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Future of Food in America. We talk to chef Eric Ripert about his recent travels, and we have an encore performance of the day Lynne taught violinist Joshua Bell how to cook pasta.
This week on The Best of Car Talk, Dr. Anastas is having a slow day at NASA. How do we know? He’s wondering how his car would fare in zero gravity, if he brought it along for a ride on NASA's “Vomit Comet” airplane. There might be some traction problems, but would the car even start? Elsewhere, Ann's snowboarding trip got more exciting when her tire caught fire heading down the mountain; Dana fears she’s heading for an explosion after her husband epoxied her Civic’s leaking radiator with J-B Weld; and, every time Dennis washes his wife’s car, it won’t start the next day.
This week we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked: Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple.
This week on The Best of Car Talk, are Mari and her husband grown-up enough to graduate from a Neon to a Mercedes, even if it means having to brush their teeth and hair every day? Elsewhere, Abbie got into a fender bender with a physics professor, and hopes he can help her cover the rental car. Would she have better luck with someone from the philosophy department? Also, Ben almost managed to set his car and vacuum cleaner both on fire on the same day; Kathie’s boyfriend may need to be dumped for suggesting it’s okay to tailgate; and, on Stump the Chumps, we find out if Dan’s truck suffered from a “classic case” of Car Talk Bogus Answer Syndrome. All this and more, this week on The Best of Car Talk.
We are looking at the history of the chicken with Andrew Lawler, author of Why Did the Chicken Cross the World? Lynne blind tastes California olive oils, and Edd Kimber explains the proper way to make scones. In honor of our 20th anniversary we’re revisiting a 2008 interview with David Lett, the groundbreaking American winemaker behind The Eyrie Vineyards.
This week on The Best of Car Talk, in true Magliozzi fashion, a brotherly pat on the back turns into an insult. Hopefully, Ray can recover in time to explain why Michelle’s car radio changes the station whenever someone steps on the brake.
Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America’s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago’s Fat Rice.
This week the The Best of Car Talk, how do Tom and Ray celebrate Valentine’s day? With gifts likely to earn them each a few nights sleeping in the garage! But, in classic, “those who can’t do” fashion, they’re happy to give college student Zoey tips for meeting the cute guy working in her dorm. In matters more technical (yet still wacko!), Ed needs help choosing an engine for the Miata-sized airplane he’s building in his garage; and, Mary just bought a vintage Ford Galaxy sight unseen, and now she's scouting the area rest homes for a mechanic to work on it. Also, on Stump the Chumps, we find out if “Fred” ever confessed to his wife that he hates the Saab she bought him as a surprise gift. All this and more, this week on The Best of Car Talk.
One of NPR's most popular programs, Car Talk lets listeners (2.3 million of them) call in with their car woes while the hosts dish out their wit and know-how. At the end of each hour, 2 of 2 things are guaranteed to happen: you'll learn something about your motor vehicle and you'll have a belly laugh. Get the latest issue or subscribe!
"Whoo hoo! It's CD burnable."
The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.
"stump the chef!"
This week, a very memorable Stump the Chumps.
This week on Car Talk, Joe's brother-in-law collects heaps. Unfortunately he deposits them in other people's yards – like Joe's, for instance. Now Joe's got an '83 Civic sprouting weeds out of the headliner. Can Tom and Ray help Joe cure a bad case of Latent Junkman Syndrome?
This week on Car Talk, does a car have a soul? That's the auto-philosophical conundrum underpinning the engine transplant Jeff's Isuzu needs. And if a car does have a soul... where does it live, anyway? In the engine, the gas tank... or maybe the fuzzy dice?
This week on Car Talk, why does the horn in John's wife's Golf start blowing when he drives it? John's wife thinks he's setting off the "lard butt indicator" under the driver's seat. Has VW really come up with something so sophisticated?
This week on Car Talk Savannah wants her car to shine. Literally. Given that it's a Plymouth Sundance, she faces a daunting task! A plethora of rhinestones will make this baby glitter but how does she affix it all without leaving a sparkling trail down the interstate?
This week on Car Talk, a creative birthday present spawns an auto-infestation crisis for Beatrice in Pennsylvania. The pregnant cockroach she got for dad got loose in the family BMW, and when it emerged, it may have left behind a few hundred cockroach juniors. Can the car be returned to its pre-bug state? Find out.
This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, OH and New York food authority Mike Colameco introduces us to the hottest restaurants of Brooklyn.
This week on Car Talk, could anything possibly go wrong when you take a cross-country road trip with your beloved fiance and dear old mom? Well, meet Charity – and let's just say that car trouble was the least of her problems!
This week on Car Talk, a used-car salesman chooses an opportune time to turn into a consumer advocate. Meanwhile, out in Oregon, Danni could've used someone to tell her not to buy the second-hand Range Rover that called her name, in the midst of P.I.S.(that's, "Pregnancy Induced Insanity"). She's already been hit with a few thousand bucks worth of repairs and her husband can't even fit in the car.
This week on Car Talk, while Mom is away, her kids will – hold a peeing contest on her Mercury Villager? That's what Sarah from New Jersey thinks happened when she took a weekend off and came back to a nauseating new aroma in her car. Will the Car Talk Olfactory Forensics Unit get the kids off the hook?
This week on Car Talk, Tom and Ray triage a burgeoning epidemic of men behaving badly. First up is the fiance of Kate from Michigan. When her horn wouldn't stop blaring, he handled the situation by slinking down in the passenger seat so nobody would see him!
This week on Car Talk, Tac and her siblings are looking for a way to keep their dearly departed Dad's car in their memories, but out of their wallets. So before they bid farewell to his Camry, she's wondering what parts work best as keepsakes. Maybe a tire to hang on the wall?
This week on Car Talk, we pay tribute to our beloved brother, friend, and co-host, Tom Magliozzi, who passed away Monday, November 3rd. You'll hear many of our favorite moments featuring Tom the consummate radio professional, Tom the philosopher king, Tom the storyteller, and ultimately Tom, the guy who enjoyed nothing more than to sit with his brother and all of you listeners for an hour a week, laughing his butt off. This special edition of the show will be hosted by Ray. We'll be listening, and we hope you will, too.
This week on Car Talk, we asked and our listeners delivered! We kick off the show with some of our listeners' favorite practical jokes, from taking a groom on a detour after his bachelor party to making a roommate question his very existence. Tommy even recalls an Army prank that further endeared him to good ol' Sergeant McNeely.
Many gardeners spend a lot of time fighting weeds, like chickweed and purslane, in their landscaping. Mike McGrath offers a surprising solution for dealing with these foes: serve them for dinner! Many plants we view as weeds are tastier and healthier than some of the vegetables we grow in our gardens. He'll discuss which varieties to look for, what their nutritional value is, and how to prepare them.
This week, one of the guy's sons gets even with Dad on the air, for ruining his "street cred."