The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.
This week on The Best of Car Talk, have Tom and Ray found a more productive way to settle their disagreements than, "You moron"? Find out as they differ over whether John should dump his family's beloved Chevelle before its hyper-sensitive brakes send the family dental bills into seven figures. Elsewhere, Phil's wife thinks she'd be less paranoid about her car breaking down if she was married to a mechanic; Dennis is looking for a non-combative gesture to let other drivers know he's sorry for cutting them off; and after a year of listening to her Volvo moan, Alice has decided it's finally time to figure out what's ailing it. All this, plus some gift ideas straight from the floors of Car Talk Plaza, and lots more, this week on The Best of Car Talk.
This week we talk to London's culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life's Sally Schneider about gifts for the cook in your life.
This week on The Best of Car Talk, Dee is freezing her butt off now that winter is here. Can Click and Clack help her toast her tush in her Dodge Durango? Sybil has a vexing noise, and becomes a garage apprentice as she heads out to the driveway to make the diagnosis. Meanwhile, Craig wants to know, what's the deal with gas tanks and why can't they all be on the same side? Jessica is hoping her Audi can be fixed so she doesn't have to make it through winter on her boyfriend's scooter. And David. Poor David. His Honda Accord is sending him to financial ruin. If he coughed up another 8-cents a day, could he really be in a few car? All that, plus some earth shattering research on parking spaces, this week on The Best of Car Talk.
This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table.
This week on The Best of Car Talk, did Tom and Ray help Dana and her friend remove a chunk of the Berlin Wall from his Dad's BMW? Dana's back for a round of Stump the Chumps. Spoiler alert: the word "Dummkopfs" is used. Elsewhere, David thinks his Volvo is giving him Legionnaire's Disease; Glenn has mice living in his Miata, and fears he'll have to bring them along on his road trip from New Orleans to Oregon. And, Leanne is hearing a horrible grinding noise when she uses her new key in her husband's Pathfinder. Is it coming from the car or her husband's teeth? All this and more, this week on The Best of Car Talk.
This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste.
This week on Car Talk, can Jim use an old car transmission as a potter's wheel? Reverse could come in handy next time he mis-throws a pot. Elsewhere, Cindy's friends say her Mercedes is scaring off prospective dates with guys whose cars aren't as nice as hers; grad student Christine's parents offered her a free Buick station wagon, but Christine can't decide if the embarrassment of driving it is too costly; and we meet Tom and Ray's new BFF—Sal, the quintessential New Yorker. Sal is a retired mailman, but he may still have to get up at the crack of dawn this winter if he wants his car to move. All this and more, this week on Car Talk.
Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table.
This week on Car Talk, Alan thinks his Mercedes came with a 100,000-mile, self-destruct program. It's suffered a series of problems since the odometer rolled over and, with the Check Engine light now linked to his MasterCard account, Alan thinks it may be time to move on. Elsewhere, Fred lied to his wife about loving his friend's new car, and was punished by receiving the same car as a birthday present. Should he fess up and risk the consequences, or suffer for the next 150,000 miles? Also, do Tom and Ray have enough liability insurance to help Keri soup up her Hornet scooter so she can win a rematch against a Vespa? All this and more, this week on Car Talk.
We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.
This week on Car Talk, we pay tribute to our beloved brother, friend, and co-host, Tom Magliozzi, who passed away Monday, November 3rd. You'll hear many of our favorite moments featuring Tom the consummate radio professional, Tom the philosopher king, Tom the storyteller, and ultimately Tom, the guy who enjoyed nothing more than to sit with his brother and all of you listeners for an hour a week, laughing his butt off. This special edition of the show will be hosted by Ray. We'll be listening, and we hope you will, too.
This week it's surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine's Ray Isle about protecting America's historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.
This week on Car Talk, Wendy's husband wants to rent two trailers to move their belongings across the country. That's all well and good for his truck, but will it destroy her Accord? Elsewhere, J. D. just lost his girlfriend, and may be about to lose his beloved van, too. Can Tom and Ray help him save either one? Also, budding acupuncturist Jody wants to quiet her car by finding its chi; Jane wants to buy a stretch limo to drive around town in, but everyone thinks she's nuts— except her grandkids, and Tommy; and how did Scott's Ford Focus move across a Home Depot parking lot while he was shopping? All this, plus listener theories on in-car "Nasal Decloggery," and lots more, this week on Car Talk.
This week we talk to comedian Jim Gaffigan about vegetables. Journalists Jane Black and Brent Cunningham spent 7 months in Huntington, West Virginia, the town whose food system Jamie Oliver tried to remake. Contributor David Leite talks to Andrea Slonecker, author of Pretzel Making at Home, and we visit Thai Park, a market/picnic in a Berlin park that serves authentic Thai food that flies in the face of German code and culture.
This week on Car Talk, Jill has noticed a raft of men picking their noses in their cars. Is this topic too juvenile and tasteless even for Tom and Ray? Are you kidding? Tune in as they dive deep to try to explain why a man's car is his nostril's sanctuary. In matters a bit more serious, Paul's car is smoking like a chimney, and he's hoping to find the right additive cocktail that will get it through to spring; Bernie and Rollie's test drive at a dealer ended with an encounter with a light pole, and now the dealer is trying to get them to pay for the damage; and is Jenny or her budding bryologist fiance right about her Civic's starting problem? All this, and more, this week on Car Talk.
Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.
This week on Car Talk, Melissa’s driver's door wouldn't stay shut. So she ran to the nearest body shop, right? Um, no—she tied the door to the seat, and has been climbing in through the passenger window for the last several weeks. Is it time for a Car Talk Cheapskate Intervention? Elsewhere, Colleen's Dad told her she couldn't drive his car because he had to break in its new brakes. Was this really a mechanic's order, or could it be Dad's way of telling Colleen he thinks she's a lousy driver? Also, will a flush remove the debris that might be the only thing keeping Reed's transmission from falling apart? And, if Katie thinks she has gas that's too old for her cheap camp stove, why on earth is she considering dumping it into her $20,000 car? All this, and more, this week on Car Talk.
We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock.
This week on Car Talk, Cheryl's brother has a brilliant solution to his rotting gas tank that could set the entire state of New Jersey on fire—but does that make his idea any less brilliant? Elsewhere, Mike wants to drive his truck into the ground. Oh wait, the truck's "belt habit" might have already beat him to it. Tamara is considering dumping her beloved Vanagon for a car with modern conveniences, like a horn; and, can Jim make it through a New England winter in a Civic with no heat, and no dashboard? All this, and more, this week on Car Talk.
One of NPR's most popular programs, Car Talk lets listeners (2.3 million of them) call in with their car woes while the hosts dish out their wit and know-how. At the end of each hour, 2 of 2 things are guaranteed to happen: you'll learn something about your motor vehicle and you'll have a belly laugh. Get the latest issue or subscribe!
"Whoo hoo! It's CD burnable."
The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.
"stump the chef!"
David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.
Michael Gelb explains what neuroplasticity means, and provides some low cost ways (including optimism!) to improve our brain power and resilience, and possibly prevent Alzheimer’s and other forms of dementia. He describes the benefits of challenging the brain to do something new, and other brain-enhancing activities, including meditation, wine in moderation, and naps!
This week on Car Talk, we introduce a new word, courtesy of The Washington Post. It's "bozone,” and it's defined as the protective layer around stupid people that keeps them that way. You'll hear bozone in full effect, as Tom and Ray try to diagnose a Ford with a saggy accelerator, a CRX that sounds like a marching band rolling down the highway, and a Jeep that stalls when you shift gears.
Each week, listeners call in with their car woes and brothers in grime Tom and Ray Magliozzi dish out their wit and know-how. Get the latest issue or subscribe, and hear an interview with Tom and Ray.
This week on Car Talk, while Mom is away, her kids will – hold a peeing contest on her Mercury Villager? That's what Sarah from New Jersey thinks happened when she took a weekend off and came back to a nauseating new aroma in her car. Will the Car Talk Olfactory Forensics Unit get the kids off the hook?
This week on Car Talk, would your mechanic ride 60 miles sitting on the engine of a Land Rover with his hand over the carburetor? What if the alternative was being stranded in an area of Tanzania where the lion population far exceeds the number of tow truck drivers? Happily for Newton, his Tanzanian guide was willing to ride in the hot seat, and lead him to safety. All Tom and Ray need to do is explain why this worked--which may be more challenging.
This week on Car Talk, you'd think twin brothers working in the same garage would have the same auto-diagnostic skills set, right? Well, Becky in Dallas is learning the hard way that it ain't necessarily so, after letting the wrong twin get his hands on her Lexus.
This week on Car Talk, absence makes the heart grow more devious, as illness forces Ray to miss a trip South. Loving brother Tom gets a unique opportunity to deliver on his promise not to let Ray out of his thoughts with the perfect memento, courtesy of his accomplice, Ray's son Drew.
On this week's Car Talk, brace yourself for a show opening that truly brings the expression "too much information" to Car Talk, as Ray shares an intimate exercise anecdote. Any story that ends with his wife on the floor in laughter, has got to be worth hearing. Then it's on to North Carolina, where Rachel's convinced her mechanic's recommended engine flush is really just a wallet flush.
This week, one of the guy's sons gets even with Dad on the air, for ruining his "street cred."
This week on Car Talk, Kate and Aaron's long-distance relationship has come to a road block. Aaron is afraid to drive, so Kate's doing all the traveling and it's become a bit of a pain in the butt – figuratively, and literally. Can Tom and Ray help her get Aaron behind the wheel, or is this relationship headed for the crusher?