Libby O'Connell
AUTHOR

Libby O'Connell

History
Tap the gear icon above to manage new release emails.
Libby H.O'Connell is the author of The American Plate: A Culinary History in 100 Bites. She works at A+E Networks as the SVP of corporate social responsibility and the chief historian of the History Channel in New York City. She received her Ph.D. in American history from the University of Virginia after completing her undergraduate studies at Tufts University. Currently, she serves on the board of the Thomas Jefferson Foundation at Monticello and is a member of the "Kitchen Cabinet" at the Smithsonian's National Museum of American History. Emmy-award winning producer, educator, and historic preservationist, Libby enjoys reading, gardening, cooking, and long walks with friends whenever she can scramble up some free time. Her two adult children have far flung adventures but remain intrinsically woven into her daily life. Libby and her husband live in an old rambling farmhouse on Long Island with their two ridiculous dogs, Penelope and Zephyr. Visit Libby's website at www.libbyoconnell.co,and follow her on Twitter @drlibbyhistory
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • The American Plate Audiobook By Libby H. O'Connell cover art

    Regular price: $15.47 or 1 credit

    Sale price: $15.47 or 1 credit

    Included in Plus membership
    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central