AUTHOR
Jennifer L Davids
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Coconut Flour Recipes
- Gluten Free, Low-Carb, and Low GI Alternative to Wheat: High in Fiber and Protein
- By: Jennifer L. Davids
- Narrated by: Kathy Vogel
- Length: 1 hr and 10 mins
- Unabridged
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This book contains recipes that use coconut flour. Chapter one introduces breakfast choices, chapter two graduates to multiuse breads, and chapter three covers savory entrées....
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Coconut Flour Recipes
- Gluten Free, Low-Carb, and Low GI Alternative to Wheat: High in Fiber and Protein
- Narrated by: Kathy Vogel
- Length: 1 hr and 10 mins
- Release date: 07-30-15
- Language: English
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