Darra Goldstein
AUTHOR

Darra Goldstein

History
Tap the gear icon above to manage new release emails.
Darra Goldstein, the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College, is internationally recognized as one of the pioneers of food studies in the US. She is the founding editor of Gastronomica: The Journal of Food and Culture, named the 2012 Publication of the Year by the James Beard Foundation, and is also the author of six award-winning cookbooks. Most recently she was named Editor-in-Chief of the digital resource Oxford Research Encyclopedia of Food Studies. Darra has consulted for the Council of Europe on using food as a tool for tolerance and diversity and has held distinguished fellowships in food studies at the University of Toronto and the University of Melbourne. She currently sits on the board of the Julia Child Foundation for Gastronomy and the Culinary Arts and is a member of the advisory “Kitchen Cabinet” of the Smithsonian National Museum of American History. In 2020 she received the Lifetime Achievement Award from the International Association of Culinary Professionals.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • The Kingdom of Rye Audiobook By Darra Goldstein cover art

    • The Kingdom of Rye

    • A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
    • By: Darra Goldstein
    • Narrated by: Suzanne Toren
    • Length: 5 hrs and 40 mins
    • Release date: 01-31-23
    • Language: English
    • 4 out of 5 stars 2 ratings

    Regular price: $13.75 or 1 credit

    Sale price: $13.75 or 1 credit

    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central