Chef
1 - 20 of 335 results-
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 07-06-10
- Language: English
- Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....
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A chef / restaurateur must.
- By Brandon on 07-18-16
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Release date: 09-29-15
- Language: English
- In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....
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And Then There Were Crumbs
- A Cookie House Mystery, Book 1
- By: Eve Calder
- Narrated by: Christa Lewis
- Length: 9 hrs and 6 mins
- Unabridged
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Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for....
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Pleasantly surprised
- By Indydog on 01-13-20
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And Then There Were Crumbs
- A Cookie House Mystery, Book 1
- Narrated by: Christa Lewis
- Series: A Cookie House Mystery, Book 1
- Length: 9 hrs and 6 mins
- Release date: 07-30-19
- Language: English
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Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for....
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Escoffier: The Complete Guide to the Art of Modern Cookery
- By: Escoffier
- Narrated by: Curtis Stone
- Length: 56 mins
- Original Recording
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Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike....
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Fell asleep as intended
- By Drolefille on 05-15-20
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Escoffier: The Complete Guide to the Art of Modern Cookery
- Narrated by: Curtis Stone
- Length: 56 mins
- Release date: 05-14-20
- Language: English
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Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike....
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- By: Andrew Friedman
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Unabridged
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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It was fine, just fine.
- By Read With My Ears on 03-05-24
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Release date: 10-17-23
- Language: English
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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The Proof of the Pudding
- Royal Spyness, Book 17
- By: Rhys Bowen
- Narrated by: Jasmine Blackborow
- Length: 8 hrs and 34 mins
- Unabridged
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Lady Georgiana Rannoch is looking forward to her first ever turn as hostess for her very own house party when the festivities lead to murder....
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Miss the heyday of this series
- By byjove on 11-28-23
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The Proof of the Pudding
- Royal Spyness, Book 17
- Narrated by: Jasmine Blackborow
- Series: Royal Spyness, Book 17
- Length: 8 hrs and 34 mins
- Release date: 11-21-23
- Language: English
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Lady Georgiana Rannoch is looking forward to her first ever turn as hostess for her very own house party when the festivities lead to murder....
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Eat a Peach
- A Memoir
- By: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....
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So many threads coming into a wonderful tapstery.
- By Suzie on 09-12-20
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Eat a Peach
- A Memoir
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Release date: 09-08-20
- Language: English
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Deep Dish
- A Novel
- By: Mary Kay Andrews
- Narrated by: Julia Gibson
- Length: 13 hrs and 27 mins
- Unabridged
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The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody....
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It was entertaining.
- By psychodr1 on 09-21-20
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Deep Dish
- A Novel
- Narrated by: Julia Gibson
- Length: 13 hrs and 27 mins
- Release date: 06-07-16
- Language: English
- The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody....
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Cajun Kiss of Death
- Cajun Country Mystery Series, Book 7
- By: Ellen Byron
- Narrated by: Amy Melissa Bentley
- Length: 8 hrs and 28 mins
- Unabridged
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In Pelican, Louisiana, Valentine's Day has a way of warming the heart. But the air at Crozat Plantation B&B turns frigid when celebrity chef Phillippe Chanson checks in....
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Waste of money
- By Jennie K. Lindman on 02-08-22
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Cajun Kiss of Death
- Cajun Country Mystery Series, Book 7
- Narrated by: Amy Melissa Bentley
- Series: Cajun Country Mystery Series, Book 7
- Length: 8 hrs and 28 mins
- Release date: 11-23-21
- Language: English
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In Pelican, Louisiana, Valentine's Day has a way of warming the heart. But the air at Crozat Plantation B&B turns frigid when celebrity chef Phillippe Chanson checks in....
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 10-16-06
- Language: English
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Honey Roasted
- Coffeehouse Mystery Series, Book 19
- By: Cleo Coyle
- Narrated by: Rebecca Gibel
- Length: 10 hrs and 8 mins
- Unabridged
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Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times best-selling Coffeehouse series....
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Read it twice in a row!
- By Karen on 02-12-22
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Honey Roasted
- Coffeehouse Mystery Series, Book 19
- Narrated by: Rebecca Gibel
- Series: The Coffeehouse Mysteries, Book 19
- Length: 10 hrs and 8 mins
- Release date: 02-01-22
- Language: English
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Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times best-selling Coffeehouse series....
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- By: Leigh Duncan
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Do Narrators not have someone listen to their performance before wrapping things up?
- By Maggie Terry on 04-19-24
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- Narrated by: Erin Bennett
- Series: Sugar Sand Beach Series, Book 3
- Length: 7 hrs and 13 mins
- Release date: 09-27-22
- Language: English
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Harvest Moon
- Virgin River, Book 15
- By: Robyn Carr
- Narrated by: Therese Plummer
- Length: 9 hrs and 51 mins
- Unabridged
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Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call....
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AN ENTIRE SERIES THAT NEVER DISAPOINTS
- By Shay on 04-14-11
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Harvest Moon
- Virgin River, Book 15
- Narrated by: Therese Plummer
- Series: A Virgin River Novel, Book 15
- Length: 9 hrs and 51 mins
- Release date: 03-21-11
- Language: English
- Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call....
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 12-23-19
- Language: English
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Kitchen Gods: The Complete Series
- By: Beth Bolden
- Narrated by: Wyatt Baker
- Length: 35 hrs and 15 mins
- Unabridged
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It’s heating up in the kitchen . . . These four best friends and chefs might know how to cook, but romance is a much tougher recipe....
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Great collection
- By K. Benjamin on 04-07-24
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Kitchen Gods: The Complete Series
- Narrated by: Wyatt Baker
- Series: Kitchen Gods, Book 1-4
- Length: 35 hrs and 15 mins
- Release date: 12-26-23
- Language: English
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It’s heating up in the kitchen . . . These four best friends and chefs might know how to cook, but romance is a much tougher recipe....
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Hungry for You
- An Argeneau Novel
- By: Lynsay Sands
- Narrated by: Kirby Heyborne
- Length: 9 hrs and 49 mins
- Unabridged
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This vampire has been alone for far too long....
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Disappointing . . . Never Realy Clicks . . .
- By Captain Skurvy on 12-05-10
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Hungry for You
- An Argeneau Novel
- Narrated by: Kirby Heyborne
- Series: An Argeneau Novel, Book 14
- Length: 9 hrs and 49 mins
- Release date: 11-30-10
- Language: English
- This vampire has been alone for far too long....
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Sconed to Death
- Cat Latimer Mystery Series, Book 5
- By: Lynn Cahoon
- Narrated by: C.S.E. Cooney
- Length: 7 hrs and 15 mins
- Unabridged
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Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writer's retreat....
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Murder # 5 is here to be solved
- By LOYL-00 on 06-01-19
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Sconed to Death
- Cat Latimer Mystery Series, Book 5
- Narrated by: C.S.E. Cooney
- Series: Cat Latimer Mysteries, Book 5
- Length: 7 hrs and 15 mins
- Release date: 05-28-19
- Language: English
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Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writer's retreat....
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
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32 Yolks
- From My Mother's Table to Working the Line
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Release date: 05-17-16
- Language: English
- In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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Good Fun, Even if You Don't Cook!
- By Gillian on 12-02-16
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The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 05-20-14
- Language: English
- In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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