Showing results by narrator "Roy Blount Jr." in All Categories

Here's a sly, dry, hilarious collection of essays, his first in more than 10 years, from the writer who, according to The New York Times Book Review, is "in serious contention for the title of America's most cherished humorist". This time Blount focuses on his own dueling loyalties across the great American divide, North vs. South.

New Mark Twain! This previously unpublished Twain piece was written 125 years ago, composed in 1876 as a "blind novelette" that Twain planned to launch as a competition for other great writers of the day. The competition never took place, and the story was thought by many to have been lost. This rediscovered gem, with a new introduction and afterword by Roy Blount, Jr., and brilliantly read by Blount and Garrison Keillor, allows us, once again, to celebrate the literary genius of Mark Twain.

After 40 years of making a living using words in every medium, print or electronic, Roy Blount Jr. still can't get over his ABCs. In Alphabet Juice, he celebrates the juju, the sonic and kinetic energies of letters and their combinations. Blount does not prescribe proper English. The franchise he claims is "over the counter" and concentrates more on questions such as these: Did you know that both mammal and matter derive from baby talk? Have you noticed how wince makes you wince?

In this exuberant, character-filled saunter though a place he has loved almost his entire life, Roy Blount Jr. writes of a city "like no other place in America, and yet (or therefore) the cradle of American culture". Here we experience it all through his eyes, ears, and taste buds: the architecture, music, romance (yes, sex too), historical characters, and all that glorious food.

As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount's signature style.