• The Low & Slow Barbecue Show

  • By: the MESH
  • Podcast
The Low & Slow Barbecue Show By cover art

The Low & Slow Barbecue Show

By: the MESH
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  • Summary

  • Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.

    Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.

    Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.

    What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?

    We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.

    Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.

    © 2022
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Episodes
  • BBQ Competition Behind the Scenes with SBN & Backdraft BBQ

    BBQ Competition Behind the Scenes with SBN & Backdraft BBQ
    Jun 6 2024

    BBQ Competition is serious business in the Carolinas, so we’re taking a behind-the-scenes look with pros in the know. From training competition BBQ judges and their work at the scorers’ table to the pit perspectives of the contenders and the thrill of victory, this episode smokes out all the secrets. Listen to find out everything that goes into a competition BBQ judging from Southern BBQ Network Competition Director Mike Wright. Then you’ll hear the other side of the smokey story from competitive BBQ contender and barbecue caterer Eric Carpenter from Backdraft BBQ. If you’re interested in learning more about the world of BBQ competitions, this is the episode for you.

    Visit the Low & Slow Barbecue Show website here!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    27 mins
  • BBQ Tourist Ryan Cooper, Founder of The Smoke Sheet

    BBQ Tourist Ryan Cooper, Founder of The Smoke Sheet
    May 30 2024

    In a barbecue world that’s full of options, from the best places to eat, to the right equipment to you and the latest methods you want to try, it helps to have a tour guide. BBQ Tourist Ryan Cooper is that guide to the best pit stops in America. He’s great a resource for news and information, events, and backyard cooking – especially as this summer season of smoking gets fired up. He’s also a founder of The Smoke Sheet a weekly newsletter that curates the latest national barbecue news, upcoming events, top recipes, and more.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    32 mins
  • Blue Suede BBQ: Rubs, Sauces & Service

    Blue Suede BBQ: Rubs, Sauces & Service
    May 23 2024

    Memorial Day marks the unofficial start of summer but it is also a time to salute the soldiers who sacrificed their lives in the service of our country. In this episode of The Low & Slow Barbecue Show, we meet a military member who serves our nation in the U.S. Army and serves barbecue fans through his business, Blue Suede BBQ. We find out about Blue Suede BBQ’s roster of rubs and sauces and how Pitmaster Chris Loschiavo enlisted in the life of smoke – and in the U.S. military after the terrorist attacks on Sept. 11, 2001. Listen to learn about the charities Blue Suede BBQ supports and where you can find the Blue Suede BBQ sauces and rubs that provide purchase proceeds for those organizations. As we commemorate Military Appreciate Month and Memorial Day, we talk with Chris about his military service in the U.S. Army, where he’s Lt. Col. and the Division Engineer in the 82nd Airborne Division stationed at Fort Liberty near Fayetteville, NC.

    The Low & Slow Barbecue Show website here!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    39 mins
Art Food & Wine
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