Cultivated By Caryn  By  cover art

Cultivated By Caryn

By: Caryn Antonini
  • Summary

  • The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###
    © 2024 Cultivated By Caryn
    Show more Show less
Episodes
  • Cultivated By Caryn w.guest Christian Palmaz, Palmaz Vineyards Napa
    May 30 2024


    Welcome friends, today I am excited to introduce my guest, Christian Palmaz, Chief Operating Officer at Palmaz Vineyards in Napa Valley. Christian graduated from Trinity University in San Antonio, Texas with a B.S. in business and at the same time developed an interest in geoscience and computer data science. Christian’s background and experience has been instrumental in shaping this second-generation family run estate. With a combination of Argentinian family roots and Californian history, the estate produces an array of award-winning wines in a state-of-the-art facility with sustainable practices. In addition to a variety of wines, the fabled, historic estate also produces grape juice and olive oil.


    For more information on our guest:

    The Fusion of Tradition and Technologypalmazvineyards.com |

    Caryn Antonini
    www.cultivatedbycaryn.com
    @carynantonini
    @cultivatedbycarynshow

    Cultivated By Caryn is a presentation of Park City Productions 06604 LLC

    ###

    Get great recipes from Caryn at https://carynantonini.com/recipes/

    Show more Show less
    32 mins
  • Cultivated By Caryn w.guest Chef Lorenzo Boni, Barilla America
    May 16 2024

    On this week’s episode, host Caryn Antonini is joined by guest, Chef Lorenzo Boni, Executive Chef at Barilla America, where he is responsible for culinary projects throughout the company. Chef Lorenzo sets gold standards for industrial recipes and how best to use their products. He creates recipes for customers on social media, and his goal is to educate his audience about delicious, sustainable and healthy cooking. He’s a passionate brand ambassador and spokesperson as well as an Italian Food Culture Educator around the globe. Chef Lorenzo hails from Bologna, Italy where he grew up with a passion for cooking and ultimately, traveled throughout the country, honing his skills and learning from top chefs in Italy’s various regions. He worked at New York’s famed San Domenico restaurant and then returned to Italy to open his own award-winning Osteria in Bologna. Soon after he began working for Barilla in Parma and has been with the company in the U.S. for over 20 years.


    For more information on our guest:

    @cheflorenzoboni

    @barillaus

    Caryn Antonini
    www.cultivatedbycaryn.com
    @carynantonini
    @cultivatedbycarynshow

    Cultivated By Caryn is a presentation of Park City Productions 06604 LLC

    ###

    Get great recipes from Caryn at https://carynantonini.com/recipes/

    Show more Show less
    30 mins
  • Cultivated By Caryn Mother's Day 2024 Special
    May 10 2024

    On this edition of the Cultivated By Caryn radio show & podcast, Caryn and Producer John Iannuzzi talk about that most important holiday...Mother's Day. A tribute to the mom's out there. Tips on making the most out of this special weekend. Whether its gifts, brunch, hosting a party or just a much earned "thank U Mom", you will get it here on Cultivated By Caryn.

    Enjoy.


    ###

    Get great recipes from Caryn at https://carynantonini.com/recipes/

    Show more Show less
    20 mins

What listeners say about Cultivated By Caryn

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.