Today I got to speak with the legendary Mark Bittman, of The Bittman Project, among many other things. He also mentioned Community Kitchen as a project he's deeply involved in. A few things mentioned in the episode:

• Gastropod: Sugar’s Dark Shadow
• Time Out’s 20 Best Cities for Foodies
• NYT: In ‘Where to Eat,’ Digesting the Complex New York Dining Scene
• Spill & Dish: Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza Napoletana
• Meat + Three: Identity Crisis: Authenticity in a Changing Food Landscape

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us to talk to Basu Ratnam, the creator of INDAY, an Indian restaurant group in NYC.

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining! Today we talk to HRN intern and journalist Jess Gingrich, who was the lead producer on the most recent episode of Meat + Three, "The Bittersweet History of Pralines."

Among other things discussed on the show:

• America’s Test Kitchen’s Proof Series Special Season: 100 Proof
• The Food Chain: The Burrito Story
• “Day Zero” for water in Mexico
• Switched on Pop / Gastropod: Is pop music just fast food?

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.