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Save Room for Pie
- Food Songs and Chewy Ruminations
- Narrated by: Roy Blount Jr.
- Length: 8 hrs and 30 mins
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Save Room for Pie
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Publisher's summary
As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed.
Save Room for Pie grapples with these and other food-related questions in Blount's signature style. Here you'll find lively meditations on everything from bacon froth to grapefruit, kobe beef to biscuits. You'll also find defenses of gizzards, mullet, okra, cane syrup, watermelon, and boiled peanuts; an imagined dialogue between Adam and Eve in the Garden; words and stories from Robert E. Lee, Louis Armstrong, and Frederick Douglass; and, of course, some shampooed possums and carjacking turkeys.
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- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall4.5 out of 5 stars 82
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Performance4.5 out of 5 stars 69
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Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
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Overall4.5 out of 5 stars 350
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Performance4.5 out of 5 stars 310
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Story4.5 out of 5 stars 310
A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
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5 out of 5 stars
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Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
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Dirty Chick
- Adventures of an Unlikely Farmer
- By: Antonia Murphy
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Unabridged
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Overall4 out of 5 stars 1,098
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Performance4.5 out of 5 stars 1,005
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Story4 out of 5 stars 1,007
One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
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4 out of 5 stars
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Loved it!
- By kara-karina on 02-11-15
By: Antonia Murphy
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 134
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Performance4 out of 5 stars 122
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Story4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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5 out of 5 stars
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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Goodbye, Vitamin
- A Novel
- By: Rachel Khong
- Narrated by: Therese Plummer
- Length: 4 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 303
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Performance4 out of 5 stars 271
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Story3.5 out of 5 stars 270
Freshly disengaged from her fiancé and feeling that life has not turned out quite the way she planned, 30-year-old Ruth quits her job, leaves town, and arrives at her parents' home to find that situation more complicated than she'd realized. Her father, a prominent history professor, is losing his memory and is only erratically lucid. Ruth's mother, meanwhile, is lucidly erratic.
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5 out of 5 stars
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Hello Sweet Sweet Book
- By Syd Young on 08-06-17
By: Rachel Khong
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The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
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Overall4.5 out of 5 stars 217
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Performance4.5 out of 5 stars 191
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Story4.5 out of 5 stars 191
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
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2 out of 5 stars
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Selling your dream and name dropping
- By Mark on 09-13-12
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 50
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Performance4.5 out of 5 stars 43
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Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 62
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Performance4.5 out of 5 stars 54
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Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,337
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Performance5 out of 5 stars 1,165
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Story4.5 out of 5 stars 1,162
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall4 out of 5 stars 180
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Performance4 out of 5 stars 162
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Story4 out of 5 stars 159
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- By Dianna Bogart on 06-09-15
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 114
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Performance5 out of 5 stars 103
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Story4.5 out of 5 stars 102
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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5 out of 5 stars
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Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
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Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
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Overall4 out of 5 stars 121
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Performance4.5 out of 5 stars 106
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Story4 out of 5 stars 107
As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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4 out of 5 stars
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Makes you appreciate today's living
- By Susan on 03-11-11
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B Is for Beer
- By: Tom Robbins
- Narrated by: Laura Silverman
- Length: 2 hrs and 29 mins
- Unabridged
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Overall4 out of 5 stars 77
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Performance4 out of 5 stars 51
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Story4 out of 5 stars 51
Once upon a time (right about now) there was a planet (how about this one?) whose inhabitants consumed 36 billion gallons of beer each year (it's a fact, you can Google it). Among those affected, each in his or her own way, by all the bubbles, burps, and foam, was a smart, wide-eyed, adventurous kindergartner named Gracie; her distracted mommy; her insensitive dad; her non-conformist uncle; and a magical, butt-kicking intruder from a world within our world.
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1 out of 5 stars
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Deeply Disappointed
- By Joseph on 07-07-09
By: Tom Robbins
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Recipes for Love and Murder
- A Tannie Maria Mystery
- By: Sally Andrew
- Narrated by: Sandra Prinsloo
- Length: 11 hrs and 24 mins
- Unabridged
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Overall4.5 out of 5 stars 85
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Performance4.5 out of 5 stars 74
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Story4.5 out of 5 stars 74
Tannie Maria (Tannie meaning Auntie, the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook - and eat. She shares her culinary love as a recipe columnist for the local paper - until The Gazette decides its readers are hungrier for advice on matters of the heart rather than ideas for lunch and dinner. Tannie Maria doesn't like the change but soon discovers she has a knack - and a passion - for helping people.
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5 out of 5 stars
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Love this series!
- By Heather on 01-02-23
By: Sally Andrew
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Running on Red Dog Road
- And Other Perils of an Appalachian Childhood
- By: Drema Hall Berkheimer
- Narrated by: Bailey Carr
- Length: 6 hrs and 1 min
- Unabridged
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Overall4.5 out of 5 stars 185
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Performance4.5 out of 5 stars 156
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Story4 out of 5 stars 157
Gypsies, faith-healers, moonshiners, and snake handlers weave through Drema's childhood in 1940s Appalachia after her father is killed in the coal mines, her mother goes off to work as a Rosie the Riveter, and she is left in the care of devout Pentecostal grandparents. What follows is a spitfire of a memoir that feels like a novel with intrigue, sweeping emotion, and indisputable charm. Drema's coming of age is colored by tent revivals with Grandpa, poetry-writing hobos, and traveling carnivals, and through it all, she serves witness to a multi-generational family.
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3 out of 5 stars
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Narrator’s attempt at a southern accent distracting to story
- By Ryan C. Bango on 01-05-22
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall4.5 out of 5 stars 47
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Performance4.5 out of 5 stars 28
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Story4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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4 out of 5 stars
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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