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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
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Publisher's summary
Four manuscripts in one audiobook:
- Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
- Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
In part one of this audiobook, you will:
- Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating
- Master the art of making delicious homemade jellies and jams
- Understand the difference between frozen and fresh fruits and vegetables
In part two of this audiobook, you will:
- Understand the basics and nuances of smoking meat
- Discover the art of salt curing
- Learn the general guidelines for preserving meat
- Discover simple tips for preserving game, fish, and poultry
In part three of this audiobook, you will:
- Learn what a root cellar is
- Understand how root cellars work
- Learn what you can store in your root cellar
- Find a step-by-step guide on building a simple root cellar
- Learn DIY shelving for your root cellar
- Discover how to clean and sanitize your root cellar
In part four of this audiobook, you will:
- Learn about fermentation and its history
- Discover some great, popular fermented foods
- Understand the importance and benefits of fermentation
- Find more than 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!
Grab your copy of this audiobook now to learn more about preserving food!
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In The Microbiome Solution, Dr. Robynne Chutkan, a preeminent gastroenterologist, explains how the standard Western diet and our super-sanitized lifestyles are starving our microbiomes, depleting the "good bugs" that are crucial for keeping us healthy, and encouraging overgrowth of exactly the wrong types of bacteria, which can leave us vulnerable to a host of autoimmune and chronic health conditions.
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Great info
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The Official Bright Line Eating Cookbook
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This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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Go ahead and buy the audio version
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Caffeine
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Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Leaves much to be desired
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History of Bourbon
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- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
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Horses Never Lie, 2nd Edition
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- Narrated by: Dan Lawson
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
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By: Mark Rashid
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Puppy Training in 7 Easy Steps
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
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Secretariat
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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How ADHD Affects Home Organization
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Do you walk in a room to organize and find yourself paralyzed and overwhelmed? Do you find yourself spending money on organizing solutions that don't work? Organizing isn't easy. And having ADHD doesn't make it any easier. But it doesn't have to be impossible.
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Good but not great
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How Dogs Love Us
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
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Unstuff Your Life
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
- By Judy on 12-07-12
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Decoding Dogs: Inside the Canine Mind
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- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
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Decoding Cats: Inside the Feline Mind
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- Narrated by: Kristyn Vitale
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Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.
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Many studies and some practical information
- By indykatley on 12-26-20
By: Kristyn Vitale, and others
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History of Wine in 10 Glasses
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- By Rachael Woods on 12-21-20
By: Paul Wagner
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You don’t need to buy hundreds of hard-to-find herbs to start your journey with herbal medicine. Herbal Medicine for Beginners shows you how to use a few important herbs to promote the body’s ability to fight infection and heal naturally. Herbal Medicine for Beginners shows herbalists-in-training how to use a limited number of versatile, medicinal herbs to craft herbal remedies for common ailments. From allergies to fevers to headaches, beginners will gain the essential knowledge they need to blossom into natural healers and practice herbal medicine.
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learned alot!!!
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What listeners say about Preserving Food
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Charlotte Colon
- 09-01-22
Excellent book for a beginner !
I prescribe this book to anybody that is genuinely considering canning.it is perfect! Thank you so much!
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- MerlinBellis
- 04-07-22
Lots of great info
We utilize the apple scrap jam formula constantly and have made ACV from this book too. It is simple for an amateur to use as well as intriguing for the carefully prepared canner/preserver. I have partaken in the fascinating food blends and awesome ways to save cash on lack of hydration and pickling. Would energetically suggest this book.
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- Rebeca Bonar
- 04-30-22
Great book for beginners!
Simple to peruse directions for another person to canning and safeguarding food varieties. Extraordinary plans to use to make sticks, sauces and canning vegetables.
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- Janet Rivera
- 07-01-22
Otherwise go for it!
I have fundamental information on canning and utilize an old farmhouse recipe book for the most part notable UK recipes for canning.
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- Ramiro Staller
- 04-17-22
Good information
Has given numerous extraordinary thoughts no matter how you look at it for safeguarding food. Extremely instructive!!! Simple plans and significant attention to little subtleties. I know about most food conservation yet can constantly find out additional.
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- Starla Wagoner
- 04-25-22
Helped me
This is a remarkable and complete aide for safeguarding food. It covers all that from canning to salt and smoke protection and is actually a basic aide for a novice!
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- Hope Delgado
- 06-23-22
Thank you so much!
Not certain how to spell that word yet this is really simple to follow and gives a bit by bit on the most proficient method to turn into a canner.
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- Anonymous User
- 04-15-22
Comprehensive guide
Extremely exhaustive and photographs up and down the way. Assuming you are into protecting the reap of your nursery this book is the book of scriptures.
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- MohammedBates
- 04-13-22
Nice book
This book is not even close to comprehensive, it has numerous magnificent choices for protecting summer's abundance. The bearings are not difficult to follow and the clarifications are intriguing... I love the enormous photographs as well. This would be an extraordinary gift for the vegetable nursery worker in your life.
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- Anonymous User
- 04-16-22
Lovely and very comprehensive
This was a thorough and exceptionally extensive book on safeguarding food sources. Different strategies, gambles, and best practices are completely examined. Decent tables, freezing, canning, pressure canning, drying out, aging, cheddar and yogurt making, and so on...
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