• Italian Way of Cooking - Pizza Mostri e Mandolino

  • Italian Way of Cooking 2
  • By: Marco Cardone
  • Narrated by: Stefano Scialanga
  • Length: 13 hrs and 29 mins

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Italian Way of Cooking - Pizza Mostri e Mandolino  By  cover art

Italian Way of Cooking - Pizza Mostri e Mandolino

By: Marco Cardone
Narrated by: Stefano Scialanga
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Publisher's summary

Alcuni segreti cercano a tutti costi di venire a galla e Nero, cuoco toscano titolare del "Gallo Nero del Chianti", ne custodisce uno: i Mostri delle leggende esistono davvero, e la loro carne è una delizia sovrannaturale… ma con pericolosi effetti collaterali! Sebbene si fosse ripromesso di non farne più uso, ecco che una nuova minaccia al suo ristorante lo spinge a cacciare di nuovo: qualcuno di spregiudicato e potente ha scoperto il suo segreto...

Un lucroso banchetto nuziale porta Nero e il socio Mirco a Napoli, una città piena di fascino, storia e sole, ma flagellata da una sanguinosa guerra di camorra. Fra misteri, sparatorie, piatti tipici, spiriti campani, amanti gelose, cantanti neomelodici e cacce a orrori senza tempo, i due cuochi scivoleranno in un vortice in cui sarà impossibile stabilire chi sia il cacciatore e chi la preda! Il Monsterchef Nero Bonelli è tornato! E questa volta… i Mostri non saranno la cosa peggiore che dovrà affrontare!

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