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Il cibo come cultura  By  cover art

Il cibo come cultura

By: Massimo Montanari
Narrated by: Claudio Colombo
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Publisher's summary

Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.

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