New Releases

这期我们聊聊儿时在各自家乡吃过的水果和一些与之相关的趣闻趣事。暑假电风扇前的杨梅，是江南水乡画卷中浓墨重彩的笔触。泼水节后的芒果是热带风情里最不可少的一抹亮色。采摘剥食的过程点滴构筑着“吃水果”这件事的全方面体验。水果因其强烈的地域性和季节性令人总在某个特别时刻格外想念，水果在唇齿间和回忆里留下的印记，深深刻入自我身份认同。如今我们却到了不敢肆意摄入果糖的年纪，...

Lena macht Sekt. Und was für einen!Mit Lena Singer-Fischer gibt's seit 2023 ein neues Gesicht in der deutschen Sektszene. Zu Beginn hat's allerdings ein wenig gedauert, bis ihr Interesse für Wein & Sekt so richtig erwacht war. Erst ein Jahr Work & Travel in Australien nach dem Abi hat dafür gesorgt, dass Lena eine neue Perspektive auf das Weingut und die Sektkellerei ihrer Familie in Rheinhessen gewinnen konnte. Danach ging's aber fix: Duales Studium in Neustadt, Praktika bei Larmandier-Bernier und Griesel, 2018 hat sie die Trauben für ihre erste große Cuvée, Mythos, gelesen. Als sie die...

Simone est le chef du restaurant Racine à Paris. Il a grandi en Sardaigne, une île italienne, avec sa maman et ses grand-parents. Et devinez quoi ? C’est sa Nonna (grand-mère) qu’il appelait au secours quand il était étudiant pour l’aider à cuisiner ! Sa madeleine de chef, c’est les oeufs à la tomate de Nonna Marisa. Il va te raconter pourquoi… et t’expliquer comment les faire avec lui. Si ça va trop vite, pas de panique : Mets l’épisode sur pause. Tu trouveras tous les détails de la recette ci-dessous.N’hésite pas à nous envoyer la photo de ton chef-d’œuvre ...

We continue our Nashville series visiting a true American honkytonk, then head east to get our boogie on, and lastly a very unique bar featuring a great band.Thank you for listening! We are truly blessed and grateful!

今日から6月！ぜんぜん気づかなかった！笑 今週の放送を振り返りましたので、気になる放送ありましたら過去回も聴いてね！ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ stand.fmでゆるいライブやコーヒーの質問に答えるライブなどやってます〜 https://stand.fm/channels/5f508b026a9e5b17f720a7c7 #スタエフコーヒー部 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ コーヒー沼のLINEオープンチャットを作りました！ 無料...

Les Survenants sont partoutGala des Lauriers, Jardins Gamelin, Café Viger etc...Mélo nous parle aujourd'hui de leur spécialité, la logistique d'événements culinairesOn est dans le jus, le podcast de la restauration au QuébecHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Nouvel épisode ! 🎙️Cette fois-ci on va vers la VRAIE voiture intelligente, pas la Tesla de l'aut' débile là, celle qui va vite, qui fait des blagues et qui est conduite par un type au brushing impeccable ! On va parler de KITT alias K2000 (Knight Rider) tout en dégustant une K2000 de nos camarades de la Brasserie du grand Paris ! 🚘Au programme du sujet brassicole on va parler de la guerre des noms de bières ! Et bien sur notre quizz et nos recos ! Bonne écoute à tous et vive David Hasseloff !! 🍺🍿Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus ...

オープニング/ 風とワインでの事件 / 京都で蛍が見たい / 京都で蛍が見れる場所 / ワインの輪のオープニング / 長期旅行でのワインの持ち運び / 新潟の米の想い出 / 親父と同い年 / 親父のギター / エンディング ワインの輪Youtube (チャンネル登録お願いします！) ⁠⁠https://www.youtube.com/@winenowa⁠⁠ ワインの輪のオンラインショップ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://circleofwine.official.ec/⁠⁠⁠⁠⁠⁠⁠⁠⁠...

This week, the Grit & Grain Podcast welcomes back our good friend Brian Strumke of the world-famous Stillwater Artisanal Ales. It’s been a hot minute since we’ve caught up with Strumke and as in his... The post Episode 97: Where in the World is Brian Strumke? appeared first on Grit & Grain Podcast.

Jeremy and Erica are back and discus what's up with the podcast and review their recent trip to the Disney 100 exhibit here in KC

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation. The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together....

wow completely great new episode for you to enjoy sucker! Hosted on Acast. See acast.com/privacy for more information.

Niche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining scene.

Send us a Text Message.This one is all about the tasty burger! The toppings, the bread, the different meat or not meat... it just never stops! Jeff and Chris get into their go to burgers at home and some classic and wild toppings. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a new chicken sandwich at Chick Fill A as well as their Peach Milkshake returning for the summer. Fruit Loops Icee coming soon. And a gravy roller coaster?Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube! ...

What began with a tent purchased from an anonymous $200 donation and Dawnna Berndt’s idea to grow a garden to bring in more income, turned into a family-based vegetable farm market business (Berndt Family Produce) that’s been serving their community of customers in eastern South Dakota and western Minnesota for 24 years. At the time, she and her husband, David, had five young children and even though she admits she knew zilch about gardening (she told me she was the “inside girl” and her sister was the “outside girl” when they were growing up), she leaned on David’s knowledge as...

We have an extra special interview episode for you with one of our favorite humans Sunny Doench Stricker of Future Perfect. She is as bright, sparkly, and bursting with color as her wine labels. She is a lesson in positivity and how hard work and determination can bring you success. To quote Sunny, "Tiny bubbles, tiny troubles."Her philosophy is “serious wine made with a lot of joy.” Her winery promotes sustainability, minimal intervention, and Santa Barbara County. From the Diamond Sky Ranch, Sunny joins us for this interview where we talk about following your dreams, picking the ...

From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly ...