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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
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Resumen del Editor
The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"
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Reseñas de la Crítica
Gold Medal in Nonfiction for the California Book Award • Winner of the 2007 Bay Area Book Award for Nonfiction • Winner of the 2007 James Beard Book Award/Writing on Food Category • Finalist for the 2007 Orion Book Award • Finalist for the 2007 NBCC Award
"Thoughtful, engrossing . . . You're not likely to get a better explanation of exactly where your food comes from."—The New York Times Book Review
"An eater's manifesto . . . [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"—The Washington Post
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits."—The New Yorker
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- De: Rowan Jacobsen
- Narrado por: Rowell Gormon
- Duración: 6 h y 12 m
- Versión completa
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Historia
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- De Charles Koenen en 04-12-20
De: Rowan Jacobsen
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- De: Mark Schatzker
- Narrado por: Mike Lenz
- Duración: 12 h
- Versión completa
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General
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- De John Madany en 10-08-20
De: Mark Schatzker
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
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Farmacology
- Total Health from the Ground Up
- De: Daphne Miller MD
- Narrado por: Sarah Mollo-Christensen
- Duración: 8 h y 14 m
- Versión completa
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- De Topherwayne en 02-22-20
De: Daphne Miller MD
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- De: Liz Carlisle
- Narrado por: Tavia Gilbert
- Duración: 7 h y 23 m
- Versión completa
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- De shakinfist en 06-30-20
De: Liz Carlisle
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The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
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Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
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Interesting world...
- De Henry Scalfo en 07-16-08
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- De: Hannah Nordhaus
- Narrado por: Xe Sands
- Duración: 7 h y 6 m
- Versión completa
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- De Argos en 06-14-17
De: Hannah Nordhaus
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
- Versión completa
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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Historia
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
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Historia
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
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Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilization
- De: Andrew Lawler
- Narrado por: Dennis Holland
- Duración: 10 h y 47 m
- Versión completa
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General
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Narración:
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Historia
From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe: the chicken. Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.
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Never imagined the volume of bird trivia
- De Neuron en 11-04-18
De: Andrew Lawler
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
- Versión completa
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General
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Narración:
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Historia
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- De Anonymous User en 01-10-21
De: Megan Kimble
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
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General
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Narración:
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Historia
Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- De GMMT en 05-15-18
De: Miriam Horn
Las personas que vieron esto también vieron...
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In Defense of Food
- An Eater's Manifesto
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 6 h y 22 m
- Versión completa
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General
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Narración:
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Historia
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Life and Death
- De James en 06-03-10
De: Michael Pollan
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The Omnivore's Dilemma
- Young Readers Edition
- De: Michael Pollan
- Narrado por: MacLeod Andrews
- Duración: 7 h y 32 m
- Versión completa
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General
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Narración:
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Historia
“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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So glad I finally read this book!
- De CourtneyWNY en 02-21-17
De: Michael Pollan
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Food Rules
- An Eater's Manual
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 1 h y 20 m
- Versión completa
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General
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Narración:
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Historia
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
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Quick List of 64 Rules of Thumb for Better Eating
- De Stephen K en 09-14-20
De: Michael Pollan
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Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
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General
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Narración:
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Historia
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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This Is Your Mind on Plants
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 7 h y 37 m
- Versión completa
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General
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Narración:
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Historia
Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
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This is a clip show.
- De Jeff en 07-07-21
De: Michael Pollan
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The Botany of Desire
- A Plant's-Eye View of the World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 8 h y 32 m
- Versión completa
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General
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Narración:
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Historia
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
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"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- De Rich N. Jester en 07-05-23
De: Michael Pollan
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In Defense of Food
- An Eater's Manifesto
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 6 h y 22 m
- Versión completa
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General
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Narración:
-
Historia
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
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Life and Death
- De James en 06-03-10
De: Michael Pollan
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The Omnivore's Dilemma
- Young Readers Edition
- De: Michael Pollan
- Narrado por: MacLeod Andrews
- Duración: 7 h y 32 m
- Versión completa
-
General
-
Narración:
-
Historia
“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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-
So glad I finally read this book!
- De CourtneyWNY en 02-21-17
De: Michael Pollan
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Food Rules
- An Eater's Manual
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 1 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
-
-
Quick List of 64 Rules of Thumb for Better Eating
- De Stephen K en 09-14-20
De: Michael Pollan
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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This Is Your Mind on Plants
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 7 h y 37 m
- Versión completa
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General
-
Narración:
-
Historia
Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
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-
This is a clip show.
- De Jeff en 07-07-21
De: Michael Pollan
-
The Botany of Desire
- A Plant's-Eye View of the World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 8 h y 32 m
- Versión completa
-
General
-
Narración:
-
Historia
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
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-
"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- De Rich N. Jester en 07-05-23
De: Michael Pollan
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Second Nature
- A Gardener's Education
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 9 h y 1 m
- Versión completa
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General
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Narración:
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Historia
In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.
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Love Pollan, don't love this (but you might)
- De Mary en 02-05-12
De: Michael Pollan
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How to Change Your Mind
- What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 35 m
- Versión completa
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General
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Narración:
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Historia
When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction, and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third.
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A delightful trip
- De Paul E. Williams en 05-19-18
De: Michael Pollan
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Caffeine
- How Caffeine Created the Modern World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 2 h y 2 m
- Grabación Original
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General
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Narración:
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Historia
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Leaves much to be desired
- De Melody H en 02-02-20
De: Michael Pollan
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A Place of My Own
- The Architecture of Daydreams
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 9 h y 42 m
- Versión completa
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Historia
With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.
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Pollan is the master of hipster porn
- De Darwin8u en 02-28-15
De: Michael Pollan
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A Mighty Long Way
- My Journey to Justice at Little Rock Central High School
- De: Carlotta Walls LaNier, Lisa Frazier Page, Bill Clinton - foreword
- Narrado por: Carlotta Walls LaNier
- Duración: 12 h y 11 m
- Versión completa
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Historia
When 14-year-old Carlotta Walls walked up the stairs of Little Rock Central High School on September 25, 1957, she and eight other Black students only wanted to make it to class. But the journey of the “Little Rock Nine”, as they came to be known, would lead the nation on an even longer and much more turbulent path, one that would challenge prevailing attitudes, break down barriers, and forever change the landscape of America.
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Disappointing
- De SWF in Minneapolis en 04-27-24
De: Carlotta Walls LaNier, y otros
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Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
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When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
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Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
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General
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Narración:
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Historia
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
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The Third Plate
- Field Notes on the Future of Food
- De: Dan Barber
- Narrado por: Dan Barber
- Duración: 14 h y 30 m
- Versión completa
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General
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Narración:
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Historia
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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I don't think I'm the intended market for the book
- De Steve Word en 06-03-14
De: Dan Barber
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Eating Animals
- De: Jonathan Safran Foer
- Narrado por: Jonathan Todd Ross
- Duración: 10 h y 14 m
- Versión completa
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General
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Narración:
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Historia
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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Surprisingly Even-Handed
- De Natalie en 10-27-11
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
- Versión completa
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General
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Narración:
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Historia
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
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The Dorito Effect
- The Surprising New Truth About Food and Flavor
- De: Mark Schatzker
- Narrado por: Chris Patton
- Duración: 8 h y 17 m
- Versión completa
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General
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Narración:
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Historia
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
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In the shadow of Salt, Sugar, Fat by Michael Moss
- De Graham en 09-08-15
De: Mark Schatzker
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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
- Versión completa
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From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
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Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
Lo que los oyentes dicen sobre The Omnivore's Dilemma
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
- Lily
- 11-02-08
Great book; didn't love the reading
While raving to a friend about Barbara Kingsolver's "Animal, Vegetable, Miracle", she recommended this book, so it was my next purchase. Early on I began to wonder if ANYTHING was really healthy and ethical to eat, unless you can produce all your own food! But it turned out to have some fascinating and valuable information about the way our food is grown, processed and transported, so it was well worth reading.
As for the narration... I've listened to several other books narrated by Scott Brick, and he's never been a favorite, but this was just baaaaddd. This book did NOT require a dramatic reading, but that's what it got! And I wish someone would give narrators a list of uncommon words in advance so he or she can be prepared! Mr. Brick really butchered a few words, and based on sentence context, I think he may have mis-read a few words altogether! I kept telling myself it's not a big deal - I got the point - but it's just so distracting!
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- Kathryn
- 07-30-09
Loved it!
Quality from the research to the narration. Pollan deserves a medal for the work he's done. This is a dense book, and is particularly well-suited to audio. (Quite frankly, I'm not sure I would have gotten through the print version, and that would have been a shame.) One of the most influential books I've "read" in years.
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- Rita Briar
- 09-02-19
Thoughtful Exploration of Sourcing Food
Although some facts presented are outdated, the spirit remains true. It explores a wide range of solutions without providing The Answer. This is an excellent place to start when solving one's own Omnivore's Dilemma.
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- loix
- 05-15-08
Thoroughly enjoyable
Mr. Pollan seems to have done his homework, and does a great job of weaving his findings into a thoroughly enjoyable (and for the most part, mouth-watering) account of four meals.
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- Ralph
- 03-16-08
Dry listen - but interesting
I found the information to be very interesting and the book was an easy one to get through. It seemed a little dry, but it really made me think and changed a lot of my perspective involving food.
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- Rob
- 03-29-07
Remain an Omnivore
A thoroughly enjoyable listen!
The book is not gross or aimed at converting you to any mode of eating. Rather it is informative and empowers you to make better choices, if you like. You will not be "SCARED STARVED."
We Americans should become more aware of our food sources. I shared many points I learned in this book with my friends and found them hopelessly unaware of their food. I felt proud to enlighten them, however slightly, as Michael Pollan has me in a very large way.
Michael lays out the story of food and its source with an entertaining style delivering a lot of digestible information along the way; truly informative and educational.
Scott Brick is the perfect reader for this book. His delivery is clear and provides emphasis as if he were the source of the story. The humor within is delivered nicely.
I remain an omnivore!
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- Kristine
- 04-01-11
An amazing food journey!
I loved this, start to finish! I didn't quite get why I was being buried in corn at the beginning, but the weight of it was removed at the end. Michael Pollan is a compelling storyteller who leaves you to find the moral. I thank him for the journey, and the thought-provoking oberservations. Digging into Second Nature now, and delighted that he narrates it himself.
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- D
- 02-15-08
Eye opening
This is a detailed, informative and very disturbing look at the industrial food system we live within. It makes me want to run away from anything with corn in it.
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- THoward
- 02-08-16
So much to think about
Michael Pollan writes a very well researched book on how our choices when eating impact our local and global world. I think I will ask of myself much more because I have read this book. Worthwhile.
My complaints about this book are editing and narrator. While I think this book is good I think it could have been more heavily edited. Maybe as much as a third could have been left on the cutting room floor.
Narration requires an understanding of the topic AND the willingness to research correct pronunciation. The correct plural of beef is beef. The correct pronunciation of carrageenan is ghee or gi (martial arts uniform, not G as in Leave it to Beaver 'Ah, gee, Wally.'
Not sure I will listen again but if I do I will consider 1.25 or 1.5 speed.
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- Brett
- 09-20-12
Not what I feared
What did you love best about The Omnivore's Dilemma?
I have hesitated listening to the Omnivore's Dilemma out of fear that it would turn me off to many of the foods I rely on. Instead it was a clearly written entertaining story of the "behind the scenes" food production in modern society.
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