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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrado por: John Chancer
- Duración: 9 h y 28 m
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Resumen del Editor
How beef conquered America and gave rise to the modern industrial food complex
By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
Joshua Specht puts people at the heart of his story - the big cattle ranchers who helped to drive the nation’s westward expansion, the meatpackers who created a radically new kind of industrialized slaughterhouse, and the stockyard workers who were subjected to the shocking and unsanitary conditions described by Upton Sinclair in his novel The Jungle. Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. He reveals how the enduring success of the cattle-beef complex - centralized, low cost, and meatpacker dominated - was a consequence of the meatpackers’ ability to make their interests overlap with those of a hungry public, while the interests of struggling ranchers, desperate workers, and bankrupt butchers took a backseat. America - and the American table - would never be the same again.
Compelling and unfailingly enjoyable, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
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Historia
The modern American economy was the creation of four men: Andrew Carnegie, John D. Rockefeller, Jay Gould, and J. P. Morgan. They were the giants of the Gilded Age, a moment of riotous growth that established America as the richest, most inventive, and most productive country on the planet. Acclaimed author Charles R. Morris vividly brings these men and their times to life. The Tycoons tells the incredible story of how these four determined men wrenched the economy into the modern age, inventing a nation of full economic participation that could not have been imagined earlier.
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Good book wrong title
- De Hectoris en 10-06-16
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Owning the Earth
- The Transforming History of Land Ownership
- De: Andro Linklater
- Narrado por: J. Paul Guimont
- Duración: 17 h y 9 m
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The history and evolution of land ownership is a fascinating chronicle in the history of civilization, offering unexpected insights about how various forms of democracy and capitalism developed, as well as a revealing analysis of a future where the Earth must sustain nine billion lives. Seen through the eyes of remarkable individuals - Chinese emperors; German peasants; the 17th century English surveyor William Petty, who first saw the connection between private property and free-market capitalism.
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Interesting
- De S. Olsen en 06-30-15
De: Andro Linklater
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Bison and People on the North American Great Plains
- A Deep Environmental History
- De: Geoff Cunfer, Bill Waiser
- Narrado por: Chuck Buell
- Duración: 11 h y 57 m
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Historia
This audiobook explores the deep past and examines the latest knowledge on bison anatomy and physiology, how bison responded to climate change (especially drought), and early bison hunters and pre-contact trade. It also focuses on the era of European contact, in particular the arrival of the horse, and some of the first known instances of over-hunting. By the 19th century, bison reached a "tipping point" as a result of new tanning practices, an early attempt at protective legislation, and ventures to introducing cattle as a replacement stock.
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Buffalo Gone Baby Gone
- De Jim en 03-24-18
De: Geoff Cunfer, y otros
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Americana
- A 400-Year History of American Capitalism
- De: Bhu Srinivasan
- Narrado por: Scott Brick, Bhu Srinivasan
- Duración: 21 h y 18 m
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From the days of the Mayflower and the Virginia Company, America has been a place for people to dream, invent, build, tinker, and bet the farm in pursuit of a better life. Americana takes us on a 400-year journey of this spirit of innovation and ambition through a series of Next Big Things - the inventions, techniques, and industries that drove American history forward: from the telegraph, the railroad, guns, radio, and banking, to flight, suburbia, and sneakers, culminating with the Internet and mobile technology at the turn of the 21st century.
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Excellent history!
- De L. Maranto en 10-14-17
De: Bhu Srinivasan
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The Humane Economy
- How Innovators and Enlightened Consumers Are Transforming the Lives of Animals
- De: Wayne Pacelle
- Narrado por: Eric Jason Martin
- Duración: 12 h y 18 m
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A major new exploration of the economics of animal exploitation and a practical road map for how we can use the marketplace to promote the welfare of all living creatures from the renowned animal-rights advocate Wayne Pacelle, president and CEO of the Humane Society of the United States and New York Times best-selling author of The Bond.
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For all lovers of animals--even the most sensitive
- De monique en 05-01-16
De: Wayne Pacelle
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Late Victorian Holocausts
- El Niño Famines and the Making of the Third World
- De: Mike Davis
- Narrado por: James Patrick Cronin
- Duración: 15 h y 41 m
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Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China, and Northeastern Brazil.
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Mike Davis on Audible!
- De Nathan D. Backlund en 09-02-17
De: Mike Davis
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An Edible History of Humanity
- De: Tom Standage
- Narrado por: George K. Wilson
- Duración: 10 h y 2 m
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- De Ary Shalizi en 12-28-17
De: Tom Standage
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Empire of Cotton
- A Global History
- De: Sven Beckert
- Narrado por: Jim Frangione
- Duración: 20 h y 15 m
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Here is the story of how, beginning well before the advent of machine production in the 1780s, these men captured ancient trades and skills in Asia, combined them with the expropriation of lands in the Americas and the enslavement of African workers to crucially recast the disparate realms of cotton that had existed for millennia. We see how industrial capitalism then reshaped these worlds of cotton into an empire, and how this empire transformed the world.
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A New History of Global Capitalism
- De Lucian of Samosata en 03-17-15
De: Sven Beckert
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From Silk to Silicon
- The Story of Globalization Through Ten Extraordinary Lives
- De: Jeffrey E. Garten
- Narrado por: Tom Perkins
- Duración: 11 h y 29 m
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From Silk to Silicon tells the story of who these men and women were, what they did, how they did it, and how their achievements continue to shape our world today.
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Fantastic Journey
- De Michael en 06-06-16
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The Glorious Cause: The American Revolution: 1763-1789
- De: Robert Middlekauff
- Narrado por: Robert Fass
- Duración: 26 h y 56 m
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The first book to appear in the illustrious Oxford History of the United States, this critically-acclaimed volume - a finalist for the Pulitzer Prize - offers an unsurpassed history of the Revolutionary War and the birth of the American republic.
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Strong History Rich With Behind The Scenes Details
- De John en 10-06-11
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How Europe Underdeveloped Africa
- De: Walter Rodney, Angela Y. Davis - foreword
- Narrado por: Mirron Willis
- Duración: 13 h y 21 m
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Guyanese intellectual Walter Rodney emerged as one of the leading thinkers and activists of the anticolonial revolution. In 1980, shortly after founding of the Working People's Alliance in Guyana, the 38-year-old Rodney would be assassinated. In his magnum opus, Rodney incisively argues that grasping "the great divergence" between the West and the rest can only be explained as the exploitation of the latter by the former. This meticulously researched analysis of the repercussions of European colonialism in Africa remains an indispensable study for grasping global inequality today.
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A Superb must read for everyone
- De Joy en 04-16-19
De: Walter Rodney, y otros
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The Republic of Nature: An Environmental History of the United States
- De: Mark Fiege
- Narrado por: William Bahl
- Duración: 19 h y 31 m
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In the dramatic narratives that comprise The Republic of Nature, Mark Fiege reframes the canonical account of American history based on the simple but radical premise that nothing in the nation's past can be considered apart from the natural circumstances in which it occurred. Revisiting historical icons so familiar that schoolchildren learn to take them for granted, he makes surprising connections that enable readers to see old stories in a new light.
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Will surely listen to it many times over.
- De Thomas Lopez en 01-24-20
De: Mark Fiege
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Capitalism in America
- A History
- De: Alan Greenspan, Adrian Wooldridge
- Narrado por: Ray Porter
- Duración: 16 h y 14 m
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From the legendary former Fed Chairman and the acclaimed Economist writer and historian, the full, epic story of America's evolution from a small patchwork of threadbare colonies to the most powerful engine of wealth and innovation the world has ever seen.
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Explains a lot
- De Scott en 02-18-19
De: Alan Greenspan, y otros
Lo que los oyentes dicen sobre Red Meat Republic
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Salvador
- 05-10-19
Ve Surprizingly enjoyable.
I was expecting this book to be dry. The author makes the subject a great historical read.
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- Andres Pertierra
- 06-18-19
An excellent introduction that covers all the bases
This is a genuinely great introductory commodity history of beef which weaves together labor history, economic history, environmental history, the history of the wars against indigenous nations, and the cultural history of beef consumption.
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Historia
- Kotzer
- 10-30-20
Very readable history, through great narration
The narrative is very wholesome, giving a broad picture of various aspects of the meat industry. The narrator was wonderful and helped make for a great listening experience.
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Historia
- Jesse Langel
- 09-03-22
Deep focus in 1880’s-early 1900’s
Food/meat history buffs will enjoy this. Who doesn’t like integral historical accounts of the country’s foundation.
The poor, defenseless cattle loses against the misguided homo sapien who thought red meat served their interests (when it did not).
Nevertheless, there is no turning back history and evolution can be dark and ugly. Throw capitalism into the mix, and now the world faces novel obesity and disease problems stemming from big corporations’ greed.
In short, ditch the burger and make a salad. Do it for your health, the animal, and the earth.
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Historia
- CC
- 01-02-21
a good intro to the subject but it stopped there
the book seemed like an intro for the actual book that should have been written. very superficial and lacking in references to the writers comments
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