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Food: A Cultural Culinary History
- Narrado por: Ken Albala
- Duración: 18 h y 22 m
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Resumen del Editor
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- De: Joel Thielke
- Narrado por: Joel Thielke
- Duración: 2 h y 15 m
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
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De: Joel Thielke
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- De: Mark Van Wye, Zoom Room Dog Training
- Narrado por: Mark Van Wye
- Duración: 3 h y 53 m
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
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Lightly
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- De: Francine Jay
- Narrado por: Casey Turner
- Duración: 5 h y 23 m
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
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Secretariat
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
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It's Only Slow Food Until You Try to Eat It
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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Not what I thought, but still loved it.
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Horses Never Lie, 2nd Edition
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- De: Mark Rashid
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
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Dog Smart
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- De: Jennifer S. Holland
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This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.
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Understand your dog better
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Decoding Dogs: Inside the Canine Mind
- De: Ellen Furlong, The Great Courses
- Narrado por: Ellen Furlong
- Duración: 5 h y 43 m
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General
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
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Unstuff Your Life
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- De: Andrew J. Mellen
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
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Solid read, BUT...
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The 24 revealing lectures of Unsung Heroes of the Ancient World reconstruct over a dozen biographies from the classical world—most of them little-known, some of them quite unlikely heroes. With Professor Emeritus Gregory Aldrete as your expert guide, you will meet the ambitious travel writers, dedicated engineers, careful cartographers, diligent farmers, woman philosophers, devoted wives, skilled military generals, African rebels, Persian kings, and impressive athletes who stood out among their peers centuries ago.
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Same Material Different Title
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Not an intro, but some interesting perspective
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Following the surge of interest and pride in Celtic identity since the 19th century, much of what we thought we knew about the Celts has been radically transformed. In The Celtic World, discover the incredible story of the Celtic-speaking peoples, whose art, language, and culture once spread from Ireland to Austria. This series of 24 enlightening lectures explains the traditional historical view of who the Celts were, then contrasts it with brand-new evidence from DNA analysis and archeology that totally changes our perspective on where the Celts came from.
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Lo que los oyentes dicen sobre Food: A Cultural Culinary History
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Michael
- 08-10-13
This is a fabulous lecture series
I have been a fan and customer of the attaching company for years. I like this format better.
dr. Albala has a great command of history, and science. he is an expert guide to a world view of food throughout the ages. I enjoyed his lectures immensely.
My only complaint is that the chapters are not well separated as usual for the iPhone version.
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esto le resultó útil a 21 personas
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- AppleCedAR
- 04-26-14
Outstanding Reveal on Food
What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?
Professor Ken Albala is well polished and presents in an very engaging way.
What did you like best about this story?
I love food and felt I was comfortably well informed about most things food. A Cultural Culinary History just expanded my Universe in a fun way with an incredibly fascinating wealth of information the evolution of this most common necessity.
Have you listened to any of Professor Ken Albala’s other performances before? How does this one compare?
Food: A Cultural Culinary History is the first I've heard of Professor Ken Albala's work. And I loved it.
If you were to make a film of this book, what would the tag line be?
Pillage the Pantry
Any additional comments?
Professor Ken Albala is incredibly knowledgeable on the subject of food and culinary history. I love his tone and just how comfortable he is with a subject that effects us all whether we know how or why exactly. I'll be listening to this Series again. It was that good.
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esto le resultó útil a 3 personas
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- Scott V
- 08-01-18
Two books in one!
I'm not sure whether I loved this book for the history or the history of food first. Either way I enjoyed Mr. Albala's lectures. I do have to say I put the book down (figuratively) after the first 6 lectures. I don't remember why. When I picked it up again I listened with enthusiasm. Ken Albala tells a great story.
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- kait
- 03-01-18
Rethink the food you eat
This was a great lecture with insight into the food we eat everyday and why. It was extremely interesting and thoughtful. my only complaint is that I didn't get a cookbook to try the recipes!
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- Paola
- 11-12-17
absolutely AMAZING!
Thank you Professor Albala, you made several of my days and some of my nights because I couldn't switch off this wonderful audiobook. I love the way you speak, the way you love people and life. I am a simple person, but I love people food and life and listening to you was inspiring and heart warming!
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Historia
- Martie
- 04-16-15
What an excellent story
I am blown away by how wonderful this course is and it's because of the professor. What a gifted story teller! This is by far my favorite book, lecture ever purchased on Audible. I hope that Professor Albala has more courses in the future. He leaves you wanting more!
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Historia
- Connor
- 02-10-18
Informative and full of interesting food facts
The performance was excellent, the professor uses enthusiasm and playful expressions to go through a time period covering fun facts while also providing crucial points in food history. I you like history and food, I recommend this book. The author provides a narrative that takes you on a fun adventure through each chapter. I do feel that some period got covered rather quick and would have enjoyed longer chapters, but I still enjoyed the class!
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Historia
- Eric C.
- 08-01-18
Great organization and information
I really enjoyed the all the information presented and the way the course is organized geographically as well as chronologically.
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Historia
- Jamie
- 08-07-18
A Look at the History of Food
It really gave me a birds eye view of different culinary culture, the origins of food and eating/cooking techniques. It gave me a different perspective when I eat and cook now, which is really intellectual and cool!
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Historia
- Amazon Customer
- 01-19-17
Awesome
This book is wonderful, the autor make it so interesting and engaging for whoever, enjoyable and easy to follow the story.
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