Vista previa
  • Ferran

  • The Inside Story of El Bulli and the Man Who Reinvented Food
  • De: Colman Andrews
  • Narrado por: Don Hagen
  • Duración: 10 h y 33 m
  • 4.3 out of 5 stars (186 calificaciones)

Prime logotipo Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Elige 1 audiolibro al mes de nuestra inigualable colección.
Escucha todo lo que quieras de entre miles de audiolibros, Originals y podcasts incluidos.
Accede a ofertas y descuentos exclusivos.
Premium Plus se renueva automáticamente por $14.95 al mes después de 30 días. Cancela en cualquier momento.

Ferran

De: Colman Andrews
Narrado por: Don Hagen
Prueba por $0.00

$14.95 al mes después de 30 días. Cancela en cualquier momento.

Compra ahora por $30.08

Compra ahora por $30.08

la tarjeta con terminación
Al confirmar tu compra, aceptas las Condiciones de Uso de Audible y el Aviso de Privacidad de Amazon. Impuestos a cobrar según aplique.

Resumen del Editor

More than just the most influential chef of the late- 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. A reservation at his restaurant, El Bulli, is so coveted that scoring a table is harder than nabbing 50-yard-line tickets for the Super Bowl.

In his lively, unprecedented close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

Taking the listener from Adrià’s Franco-era childhood near Barcelona through El Bulli’s wildly creative “disco-beach” days and into the modern-day wonderland of Adrià’s restaurant kitchen and the workshop/laboratory where his innovations are born and refined, Andrews blends sweeping storytelling with culinary history to explore Adrià’s extraordinary contributions to the way we eat. Through original techniques like deconstruction, spherification, and the creation of culinary foams and airs, Adrià has profoundly reimagined the basic characteristics of food’s forms, while celebrating and intensifying the natural flavors of his raw materials. Yet, argues Andrews, these innovations may not be his most impressive achievements. Instead, Adrià’s sheer creativity and courageous imagination are his true genius—a genius that transcends the chef’s métier and can inspire and enlighten all of us.

©2010 Colman Andrews (P)2010 Gildan Media Corp
activate_Holiday_promo_in_buybox_DT_T2

Lo que los oyentes dicen sobre Ferran

Calificaciones medias de los clientes
Total
  • 4.5 out of 5 stars
  • 5 estrellas
    99
  • 4 estrellas
    57
  • 3 estrellas
    23
  • 2 estrellas
    5
  • 1 estrella
    2
Ejecución
  • 4 out of 5 stars
  • 5 estrellas
    68
  • 4 estrellas
    47
  • 3 estrellas
    25
  • 2 estrellas
    4
  • 1 estrella
    2
Historia
  • 4.5 out of 5 stars
  • 5 estrellas
    81
  • 4 estrellas
    39
  • 3 estrellas
    22
  • 2 estrellas
    4
  • 1 estrella
    2

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Ordenar por:
Filtrar por:
  • Total
    4 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    4 out of 5 stars

An invitation to know a fraction of a great mind.

Ferran story is remarkable, not a lot of people can navigate in the unknown and dominate it consistently.

Really liked how creativity can be broken down and explained.

If this were a true Ferran book, I could not imagined how it would be.

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña

esto le resultó útil a 2 personas

  • Total
    5 out of 5 stars
  • Ejecución
    1 out of 5 stars
  • Historia
    3 out of 5 stars

recasting needed

I'm sure that Don Hagen is one of the best in his field so this criticism is not pointed at him, but in order to maintain the high standard of the contents of the book, whoever casted the narrator should have chosen someone who does speak at least some Spanish. Mr.Hagen has even hard time with Chef Ferran's name.
Maybe just 2 hours of Spanish practise with a native tongue assistant could have highly improved the overall performance.

Great book though, but at times painful to listen

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña

esto le resultó útil a 4 personas

  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

A well written and impeccably performed book.

A must listen if you're a fan of gastronomy, working in the culinary arts... or if you eat food.

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña