Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 98-
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The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- By: Curtis Allen Stone
- Narrated by: Diego Footer
- Length: 8 hrs and 35 mins
- Unabridged
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There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost....
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A dry telling of some great information.
- By Karina/Kyle Adams on 11-25-17
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81. The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- Narrated by: Diego Footer
- Length: 8 hrs and 35 mins
- Release date: 09-05-17
- Language: English
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Bokashi Composting: Scraps to Soil in Weeks
- By: Adam Footer
- Narrated by: Diego Footer
- Length: 3 hrs and 27 mins
- Unabridged
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Bokashi is Japanese for "fermented organic matter". From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process....
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Good Info for the Beginner Bokashi Composter
- By Anonymous User on 04-16-22
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82. Bokashi Composting: Scraps to Soil in Weeks
- Narrated by: Diego Footer
- Length: 3 hrs and 27 mins
- Release date: 08-13-18
- Language: English
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Raising Chickens for Beginners
- The Complete Crash Course on Raising Your Own Healthy Backyard Flock to Achieve Self-Sufficient Egg and Meat Production with Safe, Smell-Free Coops
- By: Benjamin D. Nelson
- Narrated by: Martin Landry
- Length: 3 hrs and 33 mins
- Unabridged
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Keeping hens in your backyard is a rewarding hobby for a variety of reasons. The eggs are a delectable temptation, they are tastier and more fresh than any eggs that can be purchased in a supermarket, and they are also superior for use in baking....
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Perfect Guide for Beginner Chicken Keepers
- By Larry Sinclair on 06-02-24
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83. Raising Chickens for Beginners
- The Complete Crash Course on Raising Your Own Healthy Backyard Flock to Achieve Self-Sufficient Egg and Meat Production with Safe, Smell-Free Coops
- Narrated by: Martin Landry
- Length: 3 hrs and 33 mins
- Release date: 12-12-22
- Language: English
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- By: Maximillian Potter
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Unabridged
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine....
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Eet waz eenteresteeng
- By J. Cadow on 04-25-16
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84. Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Release date: 07-29-14
- Language: English
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- By: Tom Mueller
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Unabridged
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion....
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Great subject, sad story
- By Robert on 12-26-12
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85. Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Release date: 12-15-11
- Language: English
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Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- By: George Zaidan
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Unabridged
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Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H....
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Disappointed in the nutrition conclusion
- By Cristi on 01-30-22
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86. Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Release date: 04-14-20
- Language: English
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Raising Livestock
- The Ultimate Guide to Raising Horses, Donkeys, Beef Cattle, Llamas, Pigs, Sheep, and Goats
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 23 hrs and 49 mins
- Unabridged
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Have you been looking for a resource that will take you through the ins and outs of livestock from start to finish? If so, this audiobook Raising Livestock: The Ultimate Guide to Raising Horses, Donkeys, Beef Cattle, Llamas, Pigs, Sheep, and Goats is exactly what you need....
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Perfect for new farmers needing a guide
- By Graham Johnson on 07-19-21
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87. Raising Livestock
- The Ultimate Guide to Raising Horses, Donkeys, Beef Cattle, Llamas, Pigs, Sheep, and Goats
- Narrated by: Ivan Busenius
- Length: 23 hrs and 49 mins
- Release date: 05-10-21
- Language: English
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Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilization
- By: Andrew Lawler
- Narrated by: Dennis Holland
- Length: 10 hrs and 47 mins
- Unabridged
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From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization....
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Never imagined the volume of bird trivia
- By Neuron on 11-04-18
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88. Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilization
- Narrated by: Dennis Holland
- Length: 10 hrs and 47 mins
- Release date: 02-03-15
- Language: English
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Man, Cattle and Veld
- By: Johann Zietsman
- Narrated by: Cary Yates
- Length: 9 hrs and 59 mins
- Unabridged
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Much like nature, this audiobook is both simple and complex. Zietsman has taken great care to create both a simple technical guide as well as a philosophic declaration about complex human and environmental nuances, all in one volume....
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Extremely valuable insights for beef producers
- By Dave Sipsy on 06-01-24
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89. Man, Cattle and Veld
- Narrated by: Cary Yates
- Length: 9 hrs and 59 mins
- Release date: 04-08-22
- Language: English
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- By: Alice Feiring, Pascaline Lepeltier
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Unabridged
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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....
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Interesting Subject, poor readin
- By Sergio Remon on 01-11-18
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90. The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Release date: 09-28-17
- Language: English
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Raising Sheep
- An Essential Guide on How to Raise Sheep in Your Backyard or on a Small Farm (Raising Livestock, Book 6)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 42 mins
- Unabridged
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Do you finally want to say goodbye to your thoughts about failure and discover something that works for you? If so, then you've come to the right place. Raising sheep need not be difficult, even if you have tried it in the past without success.....
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Good introductory info
- By Peter on 07-22-21
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91. Raising Sheep
- An Essential Guide on How to Raise Sheep in Your Backyard or on a Small Farm (Raising Livestock, Book 6)
- Narrated by: Ivan Busenius
- Series: Raising Livestock, Book 6
- Length: 3 hrs and 42 mins
- Release date: 02-11-21
- Language: English
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- By: Neil Dahlstrom
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Unabridged
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Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world....
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Really enjoyed this book having grown up on a farm with these tractors.
- By Lyle on 06-23-23
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92. Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Release date: 01-19-22
- Language: English
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Slow, doesn't get to the point-20% info, 80% fluff
- By DrSarah on 11-13-19
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93. The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Release date: 05-07-19
- Language: English
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Terra Viva
- My Life in a Biodiversity of Movements
- By: Vandana Shiva
- Narrated by: Sudha Bhuchar
- Length: 8 hrs and 7 mins
- Unabridged
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In Terra Viva, Dr. Shiva shares her most memorable campaigns, alongside some of the world’s most celebrated activists and environmentalists, all working toward a livable planet and healthier democracies....
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The ability to eat naturally is crucial to freedom
- By tom on 10-04-23
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94. Terra Viva
- My Life in a Biodiversity of Movements
- Narrated by: Sudha Bhuchar
- Length: 8 hrs and 7 mins
- Release date: 11-03-22
- Language: English
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The Hidden Life of Dogs
- By: Elizabeth Marshall Thomas
- Narrated by: Swoosie Kurtz
- Length: 2 hrs and 47 mins
- Abridged
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How do dogs think? Do they fantasize? Do they dream? What do their barks, whines, and growls tell...
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Disappointing and dangerously incorrect
- By D's Mom on 08-01-06
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95. The Hidden Life of Dogs
- Narrated by: Swoosie Kurtz
- Length: 2 hrs and 47 mins
- Release date: 12-16-99
- Language: English
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- By: Vandana Shiva
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Unabridged
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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One of the most important books our our lifetime
- By Ghost Town Metal Works on 09-03-22
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96. Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Release date: 07-26-21
- Language: English
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Four Fish
- The Future of the Last Wild Food
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 8 hrs and 43 mins
- Unabridged
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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CUSTER
- By Anonymous User on 08-25-23
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97. Four Fish
- The Future of the Last Wild Food
- Narrated by: Christopher Lane
- Length: 8 hrs and 43 mins
- Release date: 04-12-22
- Language: English
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils....
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
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98. The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Release date: 03-18-14
- Language: English
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