Words Food
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- By: Karen Koenig
- Narrated by: Sarah Brands
- Length: 5 hrs and 26 mins
- Unabridged
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success. It includes hundreds of examples of exactly what to say and not say to yourself in challenging food situations and how to get and keep your body moving.
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Thank you!!!
- By BRENDA BARANEK on 06-14-22
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Narrated by: Sarah Brands
- Length: 5 hrs and 26 mins
- Release date: 07-21-21
- Language: English
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success....
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Food, We Need to Talk
- The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body
- By: Juna Gjata, Edward M. Phillips MD
- Narrated by: Edward M. Phillips MD, Juna Gjata
- Length: 11 hrs and 17 mins
- Unabridged
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This is an unusual–and unusually interesting–exploration of diet, weight and health that has a memoir aspect and a practical aspect. It’s a cut-to-the-chase audiobook that makes you realize not that everything you know about dieting and weight loss isn’t true (even though it probably isn’t), but that way too much of your brain, your time and your pocketbook has been taken up with the endless (and futile) quest.
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Life-changing, Informative, and Fun to Listen to!
- By Vanessa Kehoe on 03-09-24
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Food, We Need to Talk
- The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body
- Narrated by: Edward M. Phillips MD, Juna Gjata
- Length: 11 hrs and 17 mins
- Release date: 07-11-23
- Language: English
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This is an unusual–and unusually interesting–exploration of diet, weight and health that has a memoir aspect and a practical aspect....
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- By: Ina Lipkowitz
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Unabridged
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Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."
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Words to Eat By
- Five Foods and the Culinary History of the English Language
- Narrated by: Carolyn Cook
- Length: 9 hrs and 34 mins
- Release date: 09-06-13
- Language: English
- You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- By: Justin Rhodes
- Narrated by: Justin Rhodes
- Length: 5 hrs and 2 mins
- Unabridged
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
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Inspiring
- By Amazon Customer on 04-02-22
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- Narrated by: Justin Rhodes
- Length: 5 hrs and 2 mins
- Release date: 03-01-22
- Language: English
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted....
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My Kiddo's First Spanish Words
- A Joyful Journey Through ABCs, Numbers, Colors, Animals, Shapes, and Foods
- By: Laurel Crescent
- Narrated by: Elizabeth Green
- Length: 54 mins
- Unabridged
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Introduce your child to the vibrant world of Spanish with "My Kiddo's First Spanish Words: A Joyful Journey through ABCs, Numbers, Colors, Animals, Shapes, and Foods." This delightful audiobook is perfect for English-speaking kids who are eager to explore a new language in a fun and engaging way. This book is designed for young learners and combines imagination and fun with useful new words, making it an ideal resource for early language development.
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The clarity and warmth and enthusiasm of the narrator’s voice is so engaging.
- By Deborah Morse on 09-12-24
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My Kiddo's First Spanish Words
- A Joyful Journey Through ABCs, Numbers, Colors, Animals, Shapes, and Foods
- Narrated by: Elizabeth Green
- Length: 54 mins
- Release date: 09-11-24
- Language: English
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This delightful audiobook is perfect for English-speaking kids who are eager to explore a new language in a fun and engaging way. This book is designed for young learners and combines imagination and fun with useful new words, making it an ideal resource for early language development.
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Romaine Wasn't Built in a Day
- The Delightful History of Food Language
- By: Judith Tschann
- Narrated by: Alejandra Reynoso
- Length: 3 hrs and 48 mins
- Unabridged
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In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat. Chock full of linguistic did-you-knows and delectable trivia, this is your go-to gift for history buffs, crossword fiends, and Scrabble diehards. This is the surprising and sometimes hilarious history of food, told through the lens of the fascinating evolution of language.
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A Must Listen for Foodies everywhere!
- By Wes Hagen on 06-02-23
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Romaine Wasn't Built in a Day
- The Delightful History of Food Language
- Narrated by: Alejandra Reynoso
- Length: 3 hrs and 48 mins
- Release date: 02-21-23
- Language: English
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In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat....
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Lost in Prayer
- Communing with God by Contemplating His Word (Guided Prayer, Book 1)
- By: D. Richard Ferguson
- Narrated by: D. Richard Ferguson
- Length: 9 hrs and 18 mins
- Unabridged
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We long for a deeper experience of God’s presence, but it’s hard. Our minds wander and prayer becomes...well...boring. Lost in Prayer is more than a devotional. It’s a tool for guided prayer and meditation on God’s Word for enjoyable, satisfying communion with God. More than just a daily listening, the questions will stimulate your thoughts to enable you to think deeply. And the prayer prompts will keep your conversation with God moving in fresh, intriguing ways.
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Lost in Prayer
- Communing with God by Contemplating His Word (Guided Prayer, Book 1)
- Narrated by: D. Richard Ferguson
- Length: 9 hrs and 18 mins
- Release date: 06-02-20
- Language: English
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We long for a deeper experience of God’s presence, but it’s hard. Our minds wander and prayer becomes...well...boring. Lost in Prayer is more than a devotional. It’s a tool for guided prayer and meditation on God’s Word for enjoyable, satisfying communion with God....
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Read 5 Basic Recipes in Japanese
- Cooking Words & Food-Tasting Expressions
- By: JAPANES.Eyes
- Narrated by: Emika
- Length: 9 mins
- Unabridged
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If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi
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Read 5 Basic Recipes in Japanese
- Cooking Words & Food-Tasting Expressions
- Narrated by: Emika
- Length: 9 mins
- Release date: 06-01-22
- Language: Japanese
- If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi
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Food Junkie
- Livet, maten, döden
- By: Mons Kallentoft
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Unabridged
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Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.
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Food Junkie
- Livet, maten, döden
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Release date: 01-12-21
- Language: Swedish
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Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv...
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Perfect Pronunciation
- The Foods of the World: An English Pronunciation, Vocabulary, and Spelling Book for Kids
- By: Jillian Green
- Narrated by: Jan Olivia Hewitt
- Length: 3 hrs and 21 mins
- Unabridged
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When kids aren’t excited about learning, it’s not a reflection of their abilities. It means they need to be engaged...and what engages kids? Food! By practicing the pronunciation and spelling of the most popular dishes in the world, your child will become more fluent in English and develop a skill for picking up new vocabulary. By following the pronunciation of an expert narrator, they will gain the confidence to talk about some of their favorite foods.
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Perfect Pronunciation
- The Foods of the World: An English Pronunciation, Vocabulary, and Spelling Book for Kids
- Narrated by: Jan Olivia Hewitt
- Length: 3 hrs and 21 mins
- Release date: 10-30-20
- Language: English
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When kids aren’t excited about learning, it’s not a reflection of their abilities. It means they need to be engaged...and what engages kids? Food....
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