New Restaurant
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- By: John Self
- Narrated by: John Self
- Length: 5 hrs and 42 mins
- Unabridged
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The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor.
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Great book
- By Maria Dzhugdanova on 07-03-23
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- Narrated by: John Self
- Length: 5 hrs and 42 mins
- Release date: 05-30-23
- Language: English
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The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor....
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- By: John Self
- Narrated by: John Self
- Length: 4 hrs and 22 mins
- Unabridged
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today. This audiobook helps new restaurant managers avoid mistakes, problems, and bad career decisions that might kill or slow down promotions.
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrated by: John Self
- Series: The New Restaurant Manager
- Length: 4 hrs and 22 mins
- Release date: 07-17-23
- Language: English
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- By: Roger Fields
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Unabridged
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A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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Everything mentioned I learned as I ran restaurant
- By steve on 01-24-19
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Release date: 09-26-17
- Language: English
- A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Find out more....
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Release date: 12-28-18
- Language: English
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- By: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine's Patrons; Hashtag Me Too
- By Findlaigh on 03-31-21
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release date: 06-02-15
- Language: English
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Whisked Away
- A Sweet Romantic Comedy
- By: Zoe Bliss
- Narrated by: Virtual Voice
- Length: 5 hrs and 13 mins
- Unabridged
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Emma has been struggling since the death of her parents last year. Not only has she become the owner of their bakery, Bun in the Oven, but she's now responsible for making sure her younger sister's tuition payments get paid. That horrible food critic's review of her bakery hasn't helped at all. Oliver Blackwood, the horrible food critic, isn't actually that bad of a guy. He's just brutally honest and hasn't learned that his words have repercussions outside the newspaper he writes for. When a local couples food competition needs one more set of contestants, Emma gets tapped. She wants the ...
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Needs editing and several re-writes
- By Driving Listner on 07-08-24
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Whisked Away
- A Sweet Romantic Comedy
- Narrated by: Virtual Voice
- Length: 5 hrs and 13 mins
- Release date: 01-01-24
- Language: English
- Emma has been struggling since the death of her parents last year. Not only has she become the owner of their bakery, Bun in the Oven, but she's ...
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No Big Dill
- By: Lisa Bouchard
- Narrated by: Virtual Voice
- Length: 4 hrs and 52 mins
- Unabridged
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Stress-free weekend in Boston... ...not when the woman who owns the business next to yours is murdered. Isabella had planned a stress-free weekend at a small-business conference with her cousins. Instead of learning how to cross-promote her apothecary, she's got another murder to solve. But will the Boston Police Department let her? The obvious suspect is the victim's abusive husband... ...until he comes up with an iron-clad alibi. Even then, Isabella is convinced he's the culprit. But if he’s guilty, why did he call Detective Palmer to help with the investigation? When a second person is...
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No Big Dill
- Narrated by: Virtual Voice
- Length: 4 hrs and 52 mins
- Release date: 01-01-24
- Language: English
- Stress-free weekend in Boston... ...not when the woman who owns the business next to yours is murdered. Isabella had planned a stress-free weekend ...
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The Restaurant
- By: Pamela M. Kelley
- Narrated by: Leslie Howard
- Length: 5 hrs and 20 mins
- Unabridged
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Mandy, Emma, and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. The girls are stunned when they learn about the restaurant, Mimi's Place, and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill - and also to Paul, the chef for the past 12 years, and Emma's first love.
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Descriptions are necessary
- By Blakely Page on 06-25-20
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The Restaurant
- Narrated by: Leslie Howard
- Series: The Nantucket Restaurant Series, Book 1
- Length: 5 hrs and 20 mins
- Release date: 06-17-20
- Language: English
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Mandy, Emma, and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed....
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Murder in Coeur d'Alene
- Gabriella Hunt Cozy Mystery Series
- By: Dianne Harman, Andrew Thomas
- Narrated by: Virtual Voice
- Length: 4 hrs and 31 mins
- Unabridged
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When the life she thought she knew is suddenly taken away, Ella Hunt is determined to make a new life for herself and her faithful companion, Boris the Bulldog. She finds a new purpose in the form of a small, failed hotel in Coeur d'Alene, Idaho. With her expertise in designing and upgrading hotel properties, Ella is determined to restore the hotel back to its former glory. But when she finds out the former hotel owner was found murdered in the hotel cellar, Ella teams up with the lead detective on the case, Luke Falconer, to uncover the truth and clear the hotel's name. If you enjoyed ...
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Murder in Coeur d'Alene
- Gabriella Hunt Cozy Mystery Series
- Narrated by: Virtual Voice
- Length: 4 hrs and 31 mins
- Release date: 02-21-24
- Language: English
- When the life she thought she knew is suddenly taken away, Ella Hunt is determined to make a new life for herself and her faithful companion, Boris...
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The Restaurant
- A 2,000-Year History of Dining Out,
- By: William Sitwell
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Unabridged
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Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Release date: 04-29-20
- Language: English
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
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Not A Good History
- By Stephen on 02-01-24
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 04-09-20
- Language: English
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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The Restaurant
- Is a second chance at love on the menu?
- By: Roisin Meaney
- Narrated by: Shelley Atkinson
- Length: 11 hrs and 32 mins
- Unabridged
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When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....
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love Irish stories... great, original characters..
- By barbara b. on 11-17-20
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The Restaurant
- Is a second chance at love on the menu?
- Narrated by: Shelley Atkinson
- Length: 11 hrs and 32 mins
- Release date: 06-04-20
- Language: English
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When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference....
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Taming Romeo
- By: Rachelle Ayala
- Narrated by: Virtual Voice
- Length: 6 hrs and 5 mins
- Unabridged
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Evie Sanchez is recovering from heartbreak by waitressing at her parents’ restaurant when in walks Romeo Garcia, the boy she left behind. Only now, he’s a hot movie star surrounded by gorgeous actresses and adoring fans. Bad boy Romeo Garcia never understood why Evie stood him up at the prom. When he rescues her from a flying coconut in the dumpster, he is determined to dig into her heart for the reason and show her what she’ll miss the rest of her life if she walks away again. Evie lands a part as Romeo’s co-star and falls into her role, totally in love. He plays his part, too, ...
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Taming Romeo
- Narrated by: Virtual Voice
- Length: 6 hrs and 5 mins
- Release date: 03-05-24
- Language: English
- Evie Sanchez is recovering from heartbreak by waitressing at her parents’ restaurant when in walks Romeo Garcia, the boy she left behind. Only ...
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- By: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
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Rambling
- By Sean on 05-01-12
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release date: 04-17-12
- Language: English
- One of the most influential economists of the decade boldly argues that just about everything you've heard about food is wrong....
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Fine Dining
- The Secrets Behind the Restaurant Industry
- By: Jack Rasmussen
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Unabridged
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Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
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Fine Dining
- The Secrets Behind the Restaurant Industry
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Release date: 02-07-23
- Language: English
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Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic.
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Restaurant Business Plan
- How to Open a Restaurant Startup and Be Profitable Within the First Year
- By: Cory Sutherland
- Narrated by: Jim D. Johnston
- Length: 33 mins
- Unabridged
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Discover how to successfully start a restaurant and produce a steady profit. This book will guide you through all the preparation and steps you need to take to get positive returns within the year. Learn the essentials of starting a business, including how to get funding, how to hire the right people, how to develop a menu as well as what traps to avoid to make sure your restaurant remains successful.
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Quick & easy to understand
- By Kimberly Worth on 06-17-23
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Restaurant Business Plan
- How to Open a Restaurant Startup and Be Profitable Within the First Year
- Narrated by: Jim D. Johnston
- Length: 33 mins
- Release date: 05-31-18
- Language: English
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Discover how to successfully start a restaurant and produce a steady profit. This book will guide you through all the preparation and steps you need to take to get positive returns within the year....
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Generation Chef
- Risking It All for a New American Dream
- By: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.
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Pretty good!
- By Steve on 11-17-16
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 09-13-16
- Language: English
- The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City....
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His Package to Deliver for Christmas
- By: UR Dixon
- Narrated by: Virtual Voice
- Length: 37 mins
- Unabridged
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He brings her packages every day. This time, she wants him to have a present from her--a special gift only he can deliver! Getting gifts for all the special guys in her life is hard this year when money is tight, so Brittani Mullens thinks of something she can give each of the single men in her life--something they'll never forget. She's already given her package to five guys and now she's presenting her perfectly wrapped package to the delivery guy who never lets her down. Will Nick bring her the package she's been longing to unwrap? This Christmas Eve Eve is sure to be memorable! This is ...
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His Package to Deliver for Christmas
- Narrated by: Virtual Voice
- Length: 37 mins
- Release date: 12-05-23
- Language: English
- He brings her packages every day. This time, she wants him to have a present from her--a special gift only he can deliver! Getting gifts for all ...
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English. in a Restaurant (Anglijskij jazyk. Obshhenie v restorane)
- By: Michael Spencer
- Narrated by: Eugene Tarasov
- Length: 9 mins
- Unabridged
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Story
Obuchajushhij audiokurs, proslushav kotoryj, Vy svobodno smozhete obshhat'sja na anglijskom jazyke v restorane. Kratkoe soderzhanie: - Zakaz stolika, Zakaz bljud, Obsluzhivanie, Oplata.
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English. in a Restaurant (Anglijskij jazyk. Obshhenie v restorane)
- Narrated by: Eugene Tarasov
- Length: 9 mins
- Release date: 12-30-12
- Language: Russian
- Obuchajushhij audiokurs, proslushav kotoryj, Vy svobodno smozhete obshhat'sja na anglijskom jazyke v restorane....
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Please try againRegular price: $4.20 or 1 credit
Sale price: $4.20 or 1 credit
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