Maya Angelou Life

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.

A comprehensive biographical and critical reading of the works of American poet and memoirist Maya Angelou (1928-2014). Linda Wagner-Martin covers all six of Angelou's autobiographies, as well as her essay and poetry collections, while also exploring Angelou's life as an African American in the United States, her career as stage and film performer, her thoughtful participation in the Civil Rights actions of the 1960s, and her travels abroad in Egypt, Africa, and Europe.

Maya Angelou: A Glorious Celebration offers an unusual and irresistible look at her life and her myriad interests and accomplishments. Created by the people who know her best - her longtime friends Marcia Ann Gillespie and Richard A. Long, and her niece, Rosa Johnson Butler - it captures Angelou at home, at work, and in the public eye.