Japanese Food

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Introducing "Untold Japan" by Kazuki Tanaka—an enticing culinary odyssey through the lesser-known flavors and traditions that define Japan's diverse regional cuisine. Join Tanaka on a gastronomic adventure as he uncovers the hidden gems of Japanese food, spotlighting regional dishes, unique ingredients, and rich culinary traditions. In "Untold Japan," Tanaka serves up a delectable narrative, inviting readers to savor the essence of each region's distinctive culinary offerings. From the quaint street stalls of Kyoto to the vibrant markets of Hokkaido, this book explores the unexplored ...

Super Easy Pickling and Fermentation 3-in-1 Cookbook for Beginners brings together everything you need to master the art of preserving at home, from quick pickles to gut-healthy ferments and traditional Japanese techniques — all in one beginner-friendly guide. This unique bundle includes three complete manuscripts: MANUSCRIPT 1: Pickling and Fermenting for Beginners A step-by-step guide to classic pickling and fermentation techniques, with essential tips, safety guidelines, and foolproof recipes for everything from cucumbers and onions to carrots, beets, and more. MANUSCRIPT 2: Fermented ...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi...

A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time? “As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again...

Craving for Asian food but find it difficult and complicated to prepare and cook? Want to taste a variety of Asian cuisines but do not know how to start? 2nd Book of the Asian Instant Pot Series! Instant Pot Asian Cookbook from 6 Asian countries II will offer you a further 31 different Asian recipes for Indian, Vietnam, Chinese, Pakistani, Indonesian and Malaysian cuisine. All the ingredients in the recipes can be readily found. It only takes you less than an hour to have your dishes ready. By following the step by step recipe, you’ll be able to prepare the cuisines you are craving for! ...

Follow the seashell path along Tokyo Bay until you get to the Chibineko Kitchen, where a traditional Japanese meal can summon anyone you choose from your past, but only for as long as it continues to steam . . . —for fans of Before the Coffee Gets Cold, The Midnight Library, and Studio Ghibli...

Discover the remarkable art of Japanese pickling! Impress your friends and family with amazing, new culinary skills! Have you ever wanted to make stunning homemade pickles? Are you looking for simple, powerful pickling techniques to master? Gone are the days of mystery surrounding Japanese pickle-making. You can discover remarkable confidence in your newfound craft. This book uncovers the secrets to easy Japanese-style pickling that anyone can achieve. Here’s a glimpse of what you’ll find: Familiarize Yourself with Japanese Culture - Discover the cultural significance and traditional ...

Here are 22 charming Japanese Fairy Tales, translated by Yei Theodora Ozaki, including "My Lord Bag of Rice", "The Tongue-Cut Sparrow", "The Story of Urashima Taro, the Fisher Lad", "The Farmer and the Badger", "The Shinansha, or the South Pointing Carriage", "The Adventures of Kintaro, the Golden Boy", "The Story of Princess Hase", "The Story of the Man Who Did Not Wish to Die", "The Bamboo-Cutter and the Moonchild", "The Mirror of Matsuyama", and more.

Bring meaning and joy to all your days with this internationally best-selling guide to the Japanese concept of ikigai - the happiness of always being busy - as revealed by the daily habits of the world's longest-living people.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Ditch the Tourist Traps. Eat Like a Tokyo Local. Is your phone leading you to Tokyo's blandest, most overpriced food? Drowning in 5-star reviews for mediocre grub? Tokyo is a food lover's paradise, but navigating its endless options can feel overwhelming. Relying solely on generic apps or guidebooks often leads straight to disappointing tourist traps, missing the incredible, authentic flavors the city truly offers. You didn't come all the way to Tokyo to eat... meh, did you? Meet Sara, your friendly (and slightly opinionated) Tokyo-native guide! Born and raised amidst the city's vibrant ...

Embark on a Gastronomic Adventure with 'Tokyo Bites: 20 Essential Japanese Recipes' by Elizabeth Hernandez, aka Liz. Join Liz on an epicurean journey through the vibrant tapestry of Japanese cuisine with 'Tokyo Bites.' This culinary compendium unveils 20 quintessential Japanese recipes meticulously curated to capture Japan's authentic flavors and culinary heritage. From the succulent allure of Teriyaki Chicken bathed in a delightful blend of soy sauce, mirin, and sugar to the exquisite artistry of Sushi Rolls (Maki Rolls) showcasing an array of fish, avocado, cucumber, or tempura wrapped in...

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？

Monday to Friday. Everyday. Asian Food Day. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Side Dishes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian ...

📚 KAKURE: JAPAN'S HIDDEN GEMS GUIDE 🗾 By Yoshida Yuki - Your Secret-Keeper in Japan! 🤫 Think You've Seen Japan? Ha! Not Even Close! 😲 While tourists battle selfie sticks at Tokyo Tower, you could be watching fireflies illuminate a 12th-century temple known by only seven locals and now YOU! Kakure unveils Japan's ✨secret universe✨ where vending machines don't exist but magic does!Japan's Best-Kept Secrets Revealed! 🔥 1. Coastal & Mountain Wonderlands 🏝️⛰️ Midnight Beach Festivals: Fishermen light lanterns that float to sea as offerings. Tissues for the FEELS! ...

Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the country’s real magic. From neon-lit cityscapes and ancient temples to hidden villages, world-class cuisine, and unforgettable cultural experiences, Japan Travel Guide gives you everything you need to make your journey personal, effortless, and unforgettable. What You’ll Find Inside: 🚅 Smart Travel Planning — How to choose the best time to visit, find cheap ...

The definitive guide that teaches you how to use the Japanese concept of wabi sabi to reshape every area of your life and find happiness right where you are. Fed up with the exhausting challenges of our fast-paced, consumption-driven existence, millions of people around the world are turning to...

Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.

From the award-winning author of Flux comes “an endearing novel about second chances” (The Washington Post), with wise insights into love, family, and the art of sushi. “Wise and poignant [with] mouthwatering descriptions of food . . . I Leave It Up to You is about finding—or...