Japanese Food
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 1
- Length: 7 hrs and 49 mins
- Release date: 10-20-20
- Language: English
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....
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Instant Kitchen for Two
- 4 Styles That Will Make Your Guest Happy: Japanese, Thai, Mexican, and Mediterranean
- By: Jamie Land
- Narrated by: Bella Risoni
- Length: 3 hrs and 36 mins
- Unabridged
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Do you want to spend less time inside the kitchen? Do you crave quick and handy instant kitchen recipes? It is why I focused on creating the only and simplest immediately kitchen cookbook with 150 craveable meals for two, that you may ever need to proportion with the one that you love! Such a lot of recipes to cook! Any such full sort of dishes, tastes, smells, cuisines. A whole life before us to strive the entire thing...however, where to get all the thoughts and notion from?
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Completely Unexpected
- By Lilian Johnson on 09-28-19
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Instant Kitchen for Two
- 4 Styles That Will Make Your Guest Happy: Japanese, Thai, Mexican, and Mediterranean
- Narrated by: Bella Risoni
- Length: 3 hrs and 36 mins
- Release date: 09-25-19
- Language: English
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Do you want to spend less time inside the kitchen? Do you crave quick and handy instant kitchen recipes? It is why I focused on creating the only and simplest immediately kitchen cookbook with 150 craveable meals for two....
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The Book of Yokai
- Mysterious Creatures of Japanese Folklore
- By: Michael Dylan Foster
- Narrated by: Tim Campbell
- Length: 8 hrs and 40 mins
- Unabridged
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Drawing on years of research in Japan, Michael Dylan Foster unpacks the history and cultural context of yokai, tracing their roots, interpreting their meanings, and introducing people who have hunted them through the ages. In this delightful and accessible narrative, listeners will explore the roles played by these mysterious beings within Japanese culture and will also learn of their abundance and variety through detailed entries on more than 50 individual creatures.
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Pt 2 was delightful (+no cringey pronunciations!!)
- By Julieanne on 06-04-19
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The Book of Yokai
- Mysterious Creatures of Japanese Folklore
- Narrated by: Tim Campbell
- Length: 8 hrs and 40 mins
- Release date: 12-25-18
- Language: English
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Drawing on years of research in Japan, Michael Dylan Foster unpacks the history and cultural context of yokai, tracing their roots, interpreting their meanings, and introducing people who have hunted them through the ages....
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Japanese Fairy Tales
- By: Yei Theodora Ozaki - translator
- Narrated by: Leslie Bellair
- Length: 6 hrs and 32 mins
- Unabridged
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Here are 22 charming Japanese Fairy Tales, translated by Yei Theodora Ozaki, including "My Lord Bag of Rice", "The Tongue-Cut Sparrow", "The Story of Urashima Taro, the Fisher Lad", "The Farmer and the Badger", "The Shinansha, or the South Pointing Carriage", "The Adventures of Kintaro, the Golden Boy", "The Story of Princess Hase", "The Story of the Man Who Did Not Wish to Die", "The Bamboo-Cutter and the Moonchild", "The Mirror of Matsuyama", and more.
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Nice book, wish the narrator spoke Japanese better
- By Ben on 01-31-17
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Japanese Fairy Tales
- Narrated by: Leslie Bellair
- Length: 6 hrs and 32 mins
- Release date: 02-06-12
- Language: English
- Here are 22 charming Japanese Fairy Tales, translated by Yei Theodora Ozaki....
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- By: Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrated by: Hanako Footman
- Length: 4 hrs and 53 mins
- Unabridged
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Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.
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A different type of mystery book
- By CAP on 05-02-24
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- Narrated by: Hanako Footman
- Series: A Kamogawa Food Detectives, Book 1
- Length: 4 hrs and 53 mins
- Release date: 02-13-24
- Language: English
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Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by....
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Savor the Flavor: A Japanese Food Vocabulary Guide
- Discover the Rich Flavors of Japan, a Comprehensive Vocabulary Guide
- By: Zelgodez
- Narrated by: Zelgodez
- Length: 1 hr and 38 mins
- Unabridged
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Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.
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Good preparation
- By Amazon Customer on 05-22-23
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Savor the Flavor: A Japanese Food Vocabulary Guide
- Discover the Rich Flavors of Japan, a Comprehensive Vocabulary Guide
- Narrated by: Zelgodez
- Length: 1 hr and 38 mins
- Release date: 02-21-23
- Language: English
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Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan....
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Across the Nightingale Floor
- Tales of the Otori, Book One
- By: Lian Hearn
- Narrated by: Kevin Gray, Aiko Nakasone
- Length: 8 hrs and 25 mins
- Unabridged
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A tour-de-force novel set in ancient Japan filled with passion, fantasy, and feuding warlords. The first volume in the highly anticipated Tales of the Otori trilogy.
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Wonderful epic story
- By Jody R. Nathan on 10-04-03
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Across the Nightingale Floor
- Tales of the Otori, Book One
- Narrated by: Kevin Gray, Aiko Nakasone
- Series: Tales of the Otori, Book 1
- Length: 8 hrs and 25 mins
- Release date: 09-12-03
- Language: English
- A tour-de-force novel set in ancient Japan filled with passion, fantasy, and feuding warlords.
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Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods
- By: Lucy Fast
- Narrated by: Virtual Voice
- Length: 39 mins
- Unabridged
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**** #1 Best Seller in Wok Cookery & Pacific Rim Cooking! **** Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to aPaleoPantry.com to reserve your FREE copy! Most of us never try to cook our own Asian food at home since there’s usually a plethora of dine-in or take-out options near our hometowns. Gone are the days when the Chinese restaurant was the only Asian place in town; Millennials now have their choice of Japanese/sushi bars, Thai, Vietnamese, ...
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Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods
- Narrated by: Virtual Voice
- Length: 39 mins
- Release date: 01-30-24
- Language: English
- **** #1 Best Seller in Wok Cookery & Pacific Rim Cooking! **** Just to say Thank You for checking out this Book I want to give you a copy of my ...
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奇跡のリンゴ 「絶対不可能」を覆した農家 木村秋則の記録
- Narrated by: 大谷 幸司
- Length: 6 hrs and 20 mins
- Release date: 01-19-24
- Language: Japanese
- リンゴ栽培には農薬が不可欠。誰もが信じて疑わないその「真実」に挑んだ男がいた。「死ぬくらいなら、バカになればいい」。壮絶な孤独と絶望を乗り越え、男が辿り着いたもうひとつの「真実」。
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Tokyo Bites: 20 Essential Japanese Recipes
- By: Elizabeth Hernandez
- Narrated by: Virtual Voice
- Length: 2 hrs and 9 mins
- Unabridged
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Embark on a Gastronomic Adventure with 'Tokyo Bites: 20 Essential Japanese Recipes' by Elizabeth Hernandez, aka Liz. Join Liz on an epicurean journey through the vibrant tapestry of Japanese cuisine with 'Tokyo Bites.' This culinary compendium unveils 20 quintessential Japanese recipes meticulously curated to capture Japan's authentic flavors and culinary heritage. From the succulent allure of Teriyaki Chicken bathed in a delightful blend of soy sauce, mirin, and sugar to the exquisite artistry of Sushi Rolls (Maki Rolls) showcasing an array of fish, avocado, cucumber, or tempura wrapped in...
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Tokyo Bites: 20 Essential Japanese Recipes
- Narrated by: Virtual Voice
- Length: 2 hrs and 9 mins
- Release date: 04-17-24
- Language: English
- Embark on a Gastronomic Adventure with 'Tokyo Bites: 20 Essential Japanese Recipes' by Elizabeth Hernandez, aka Liz. Join Liz on an epicurean ...
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Untold Japan
- A Culinary Journey to Discover the Hidden Gems of Traditional Japanese Food
- By: Kazuki Tanaka
- Narrated by: Virtual Voice
- Length: 4 hrs and 26 mins
- Unabridged
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Introducing "Untold Japan" by Kazuki Tanaka—an enticing culinary odyssey through the lesser-known flavors and traditions that define Japan's diverse regional cuisine. Join Tanaka on a gastronomic adventure as he uncovers the hidden gems of Japanese food, spotlighting regional dishes, unique ingredients, and rich culinary traditions. In "Untold Japan," Tanaka serves up a delectable narrative, inviting readers to savor the essence of each region's distinctive culinary offerings. From the quaint street stalls of Kyoto to the vibrant markets of Hokkaido, this book explores the unexplored ...
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Untold Japan
- A Culinary Journey to Discover the Hidden Gems of Traditional Japanese Food
- Narrated by: Virtual Voice
- Length: 4 hrs and 26 mins
- Release date: 03-18-24
- Language: English
- Introducing "Untold Japan" by Kazuki Tanaka—an enticing culinary odyssey through the lesser-known flavors and traditions that define Japan's ...
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Introducing Japanese culture -Popular food and Izakaya menu-
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜
- By: 講談社
- Narrated by: Magnus Sullivan, Jamie Reed
- Length: 52 mins
- Unabridged
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Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.
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Introducing Japanese culture -Popular food and Izakaya menu-
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜
- Narrated by: Magnus Sullivan, Jamie Reed
- Series: Introducing Japanese culture, Book English ver.
- Length: 52 mins
- Release date: 12-11-19
- Language: Japanese
- Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.
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Introducing Japanese culture -Popular food and Izakaya menu- Edomae-style sushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「江戸前寿司」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.
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Introducing Japanese culture -Popular food and Izakaya menu- Edomae-style sushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「江戸前寿司」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-22-20
- Language: Japanese
- Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 05-06-20
- Language: Japanese
- Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- By: Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrated by: Hanako Footman
- Length: 4 hrs and 58 mins
- Unabridged
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Overall
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Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by... The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness.
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- Narrated by: Hanako Footman
- Series: A Kamogawa Food Detectives, Book 1
- Length: 4 hrs and 58 mins
- Release date: 10-05-23
- Language: English
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Tender, heartwarming and deeply comforting, The Kamogawa Food Detectives is the start of a beautiful and uplifting series that celebrates the joy of delicious food and good company....
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- By: Hisashi Kashiwai, Jesse Kirkwood - translator
- Length: 6 hrs and 30 mins
- Unabridged
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Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- Series: A Kamogawa Food Detectives, Book 2
- Length: 6 hrs and 30 mins
- Release date: 10-03-24
- Language: English
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Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining.
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もうレシピ本はいらない 人生を救う最強の食卓
- Narrated by: 神楽坂 素子
- Length: 6 hrs and 7 mins
- Release date: 02-22-24
- Language: Japanese
- 料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞!作りおき不要! 準備10分!
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Read 5 Basic Recipes in Japanese
- Cooking Words & Food-Tasting Expressions
- By: JAPANES.Eyes
- Narrated by: Emika
- Length: 9 mins
- Unabridged
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If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi
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Read 5 Basic Recipes in Japanese
- Cooking Words & Food-Tasting Expressions
- Narrated by: Emika
- Length: 9 mins
- Release date: 06-01-22
- Language: Japanese
- If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi
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資金300万円で農FIRE
- Narrated by: 河田 吉正
- Length: 4 hrs and 35 mins
- Release date: 03-15-24
- Language: Japanese
- 「農業」で、経済的にも精神的にも自由な生活を手に入れる!
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 04-01-20
- Language: Japanese
- In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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