Italian Vegan

In this book, Gianni casts a spotlight on Italian plant-based cuisine's depth and diversity. Building upon his "Italy Then and Now" series, available on Amazon, he explores how Italy’s culture has shaped its cuisine into what we cherish now. Gianni shares secrets of genuine Italian vegan cooking, providing numerous recipes for a wholesome lifestyle. This book is an invitation to replicate Italy’s most renowned culinary experiences. Transform your meals into gateways that transport you and your guests to the bustling streets of Milan, Florence, or Rome. Dive into these pages and let the ...

Accidentally Vegan Italian Pasta is the third book in the Accidentally Vegan series. The books in this series are motivated by one desire: to provide delicious Italian food options for vegetarians, vegans, and others that do not require any of the modifications, substitutions, or omissions so common in today’s vegan cookbooks. No meat or dairy substitutions or omissions are required for the recipes in these books. Without thinking twice, Italian cooks have been making vegan pasta dishes for generations, usually out of necessity or frugality, and those dishes are the focus of this book. ...

This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect soffritto and brodo. Then, ingredients, photos, and procedures for making simple yet traditional versions of 30 vegan Italian soups are presented including sbroscia (the "table scrap" soup from Northern Italy), bordatino pisano (the 10th century maritime soup), maccu (the delightful Sicilian fava bean and fennel soup), zuppa del contadino (farmer's soup), zuppa di zucca e castagne (pumpkin and chestnut soup), zuppa di lenticchie rosse (red lentil soup), ciambotta (vegetable stew...

The Accidentally Vegan Italian Salads book is the second book in the Accidentally Vegan series. This book contains a short introduction with a discussion of salad dressings, beans, and suggestions on how to use the book. Then, 32 recipes are provided with full-color photos for vegan Italian salads that always have been and always will be vegan. No meat or dairy substitutions or omissions are required to make these delicious salads (they are vegan by their nature, not through modification). The recipes are divided into three main sections with varying levels of difficulty, but none of the ...

Introducing the ultimate guide to stuffed mushrooms - a cookbook that will take your culinary skills to the next level! This cookbook is dedicated to one of the most versatile and delicious ingredients in the kitchen - mushrooms. From simple appetizers to gourmet dishes, mushrooms offer an endless array of possibilities for stuffing and baking, making them the perfect addition to any meal. In this cookbook, you'll discover a wide variety of stuffed mushroom recipes that are sure to impress your family and friends. Each recipe is carefully crafted to highlight the unique flavors of the ...

Discover delicious vegan recipes in this ultimate ethnic cookbook bundle.

Have you ever felt lethargic when you are doing your daily chores? Do you know of anyone who suffer from chronic diseases such as gout, diabetes and heart attack? Blame it on the diet. Our modern day meat heavy consumption has done more harm to our body than ever. In fact, heavy meat and grain consumption is linked to an increased risk of cancer. The Ultimate Plant Based Cookbook: 25 Mouth Watering Recipes to A Healthier and More Energetic You will show you how to prepare simple vegetarian meals that will tantalize your taste buds. Once you have adopted a vegan lifestyle, you can say ...

85 Homemade Salad Dressing Recipes in This Cookbook Every salad needs its dressing. Bottled salad dressing can be convenient but expensive and they are often full of salt, sugar, and chemical additives. Who wants that? Especially if you are trying to eat healthy. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. This cookbook is full of delicious mouth watering salad dressings from vinaigrettes to Ranch. It has the classics such as French Dressing and Thousand Island plus lots of interesting new varieties to enjoy. Recipes ...

Italian food is America's most popular ethnic cuisine. This book enlists recipes that are not just vegan. These are Italian vegan recipes that will address your health, as well as taste bud requirements. The focus of this book is to bring across a wide plethora of Italian vegan recipes.

Essere vegani non è né una moda, né una dieta. Essere vegani vuol dire, prima di tutto, abbracciare una filosofia. Perché chi sceglie di essere vegano ha deciso di non mangiare più dei "qualcuno" che la nostra società ha trasformato in dei "qualcosa" non solo per mettere fine a una barbarie, ma per salvaguardare l'architettura sociale, ambientale ed economica del nostro futuro.

L’allevamento intensivo di mucche, maiali e polli produce gas che fanno aumentare la temperatura terrestre, mentre sempre più foreste vengono bruciate per far spazio a coltivazioni per mangime. Di fronte a un quadro così inquietante è possibile una scelta più responsabile verso il pianeta? Sì, basta passare almeno un po’ al lato green dell’alimentazione!

Immagina di essere ad una festa. Stai cercando di afferrare e sgranocchiare qualche tartina dal vassoio portato in giro dai camerieri tra una conversazione e l’altra. Con una ciotola, tutto questo cambia.