Italian Restaurant

Italy, 1943. The girl rushes down the winding streets, tucking the handwritten menu into the wicker basket and thinking only of the code hidden on the delicate paper. Present day. Arriving in Caccipulia, Callie grips the faded restaurant menu. Found hidden in her family home, she is certain it will lead her to the truth about her grandmother's life in Italy during World War II. Local café owner Oliver's eyes light up when he sees the menu. During the war, one brave family secretly fed desperate Jewish families. Callie's heart soars at the thought that her grandmother was involved.

Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness.

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

When a renowned wine critic is poisoned at the annual Riley’s Harbour Wine Festival, Anya, the talented chef at La Cucina, suddenly finds herself embroiled in a chilling mystery. Anya is no stranger to pairing wine with gourmet Italian dishes. But when a notorious critic drops dead in front of her tasting booth, she’s haunted by the dizzying tale of secrets and murder. She’s a chef, not a sleuth, but when the charming detective, Ethan, asks her to use her wine expertise to assist in this chilling case, Anya can’t help but dive in deep. Afterall, murder spoils their idyllic Italian ...

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

After her exciting adventure uncovering a murderer, Lucy Moretti is back to business at the Italian restaurant she owns and operates in Boston’s historic North End neighborhood. Lucy and her best friend, Ally Pope, are ready to do all the hard work it takes to put their restaurant on the map. In fact, Ally has recently been nominated for the Outstanding Young Chef award, given every year to an executive chef under thirty. Will Lucy’s jealousy divide the long time friends? Between wrangling employees and crazy customers, Lucy doesn’t have much time for anything else, especially not ...

In the vibrant world of New York restaurants, my Michelin-starred restaurant was once at the top, but now its star is fading. The deaths of my mama and grandparents in Italy cast shadows over my passion, leaving me in a culinary rut. Not only am I haunted by their loss, but a realization gnaws at me—I've sacrificed love and family for my career as a rock star in my youth and now a restaurant star. My gruff exterior hides a longing for romance and family. Then, she walks in—the enigmatic Olivia, my new sous-chef. We had a wordless affair one afternoon in France a year ago, and never ...

Would you like to be able to prepare delicious and unbelievable Italian restaurant dishes at home? Are you ready to re-create your favorite Italian flavors at home? You’ll start cooking like a restaurant chef before you know it! With our audiobook Copycat Recipes, thanks to their magnificent flavors and the recipes of the four main Italian restaurant chain (Carrabba’s Italian Grill, Maggiano’s Little Italy, Olive Garden, and Romano’s Macaroni Grill), you‘ll be able to re-create all the menus of these restaurants at home!

Immerse yourself in the bold flavors and timeless traditions of Italy without compromising your keto lifestyle with "Keto Italiano." This captivating eBook is your passport to a world where rich, savory Italian cuisine and ketogenic health come together in perfect harmony. Begin your journey with an exploration of Italy's culinary heritage, beautifully intertwined with the principles of the keto diet. Discover how to savor the vibrant tastes of Italy while embracing a low-carb, high-fat diet that supports your health goals. Navigate the puzzling world of Italian restaurant menus with ease. ...

She went to the virginity auction to save her family--but can she save herself? “Well, are you going to do it or not?” I keep my chin held high, but inside, I’m trembling. “Do what?’ the mafia king asks me, a smug look on his face. “What you paid for.” I bite my bottom lip, wondering if I can handle him. I am a virgin, after all. He snickers at me, and then, his mouth is on mine, and he’s taking every penny’s worth. *** Eleni I’d do anything to keep my family safe. When I find out a mobster is trying to kill everyone I love because of a debt, I sacrifice myself and end ...

Restaurant owner Lucy Moretti is on top of the world - she’s finally in charge of Alba, the restaurant her family has been operating for two generations. Things are great - that is, until a police officer knocks on the door. He informs Lucy that one of her long time employees, Donovan Fagan, has been found stabbed to death on the front steps of the neighborhood church. Even worse, the murder weapon was a knife from Lucy's own restaurant! Always inquisitive, Lucy can't help but be drawn into the case, with the help of her best friend and executive chef, Ally. Join Lucy and Ally as they ...

Italy has been known for its greatness throughout the centuries. Aside from conceiving immensely satisfying food like pasta, pizza, and a wide variety of mouth-watering desserts, Italy is known for its contributions in many fields, which have brought about progress and continue to influence human development. Paying homage to many of the great names that enriched civilization is one of the reasons why many tourists consider it their favorite destination. This is the best book combination out there! It includes an Italy travel book and helps you learn Italian at the same time.

REISE: Der Weg ist das Ziel: Ganz nach diesem Motto versprechen Italiens Traumstraßen Reisegenuss vom Feinsten. Hoch über dem Gardasee, auf einsamen Bergkämmen oder mit Ausblick auf das glitzernde Meer - lassen Sie sich überraschen, was hinter der nächsten Kurve auf Sie wartet. REPORTAGE: Die Reportage nimmt Sie mit in den Urlaub zu einer der Strukturen, die die Menschen in den letzten Jahren wiederentdeckt haben: das Camping. VOCI D'ITALIA: Die Einwohner einer italienischen Stadt erzählen, wie sie sich ihrem Partner erklärt haben. SPRACH SPEZIAL: Das Lexikon des Restaurants.

Trattoria, pizzeria oder ristorante? Wie bestellen, wie einen Tisch reservieren? Das ist das Thema des "Speciale lingua". Die Reportage führt Sie an die Orte, wo Sie gute Chancen haben, Stars und Glamour zu erleben. Und der Reiseartikel begleitet Sie diesen Monat auf einer Reise durch Apulien.

I contorni di Piattoforte: la collana per mappare il mondo dell'enogastronomia e orientarsi in modo più consapevole. Riflessioni, appunti, voci fuori dal coro che aiutano il lettore ad avvicinarsi criticamente e con chiarezza alle nuove tendenze del gusto. Niko Romito, giovane chef insignito del prestigioso riconoscimento Tre stelle Michelin, racconta in 10 ''lezioni'' la sua filosofia in cucina e insieme il progetto che da qualche anno porta avanti con la sorella Cristiana.