Italian Garden
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The Italian Garden
- By: Charlotte Betts
- Narrated by: Sophie Roberts
- Length: 9 hrs and 56 mins
- Unabridged
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The garden of Villa Marchese was once a sight to behold. Now, overgrown and unloved, the flowers that once bloomed are nothing but a reminder of the tragic events of Flora Marchese's death. When horticulturist Violet Honeywell is commissioned to restore the once exquisite garden, she immediately accepts and sets off on a life-changing adventure.
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The Italian Garden
- Narrated by: Sophie Roberts
- Length: 9 hrs and 56 mins
- Release date: 05-02-24
- Language: English
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The garden of Villa Marchese was once a sight to behold. Now, overgrown and unloved, the flowers that once bloomed are nothing but a reminder of the tragic events of Flora Marchese's death.
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 05-02-23
- Language: English
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Good story short on details, padded with recipes
- By S. Mahon on 12-13-24
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release date: 10-08-24
- Language: English
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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What I Ate in One Year
- (and related thoughts)
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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A must for all Tucci & food fans! Don't listen when hungry.
- By Anonymous User on 12-06-24
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What I Ate in One Year
- (and related thoughts)
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release date: 10-10-24
- Language: English
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Appreciate the narrators dedication
- By Rogelio on 09-08-23
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 10-25-22
- Language: English
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- By: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Release date: 09-28-23
- Language: English
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety....
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 08-15-23
- Language: English
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Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated....
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Italy in a Wineglass
- The Story of Italy through Its Wines
- By: Marc Millon
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Unabridged
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Inappropriate as Audiobook- Read the Book Instead
- By George Kaulbach on 11-03-24
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Release date: 08-20-24
- Language: English
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- By: Pellegrino Artusi
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Unabridged
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A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
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Strepitoso
- By Dede on 07-30-15
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Release date: 11-21-14
- Language: Italian
- A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina..."
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- By: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release date: 12-25-22
- Language: Italian
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti...
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Mantenere, allevare e addestrare i cavalli in modo naturale
- Il libro del cavallo per una maggiore gioia nell'equitazione e un legame più stretto con il suo cavallo
- By: Paula Meyerhoff
- Narrated by: Sara Elisa Frison
- Length: 1 hr and 16 mins
- Unabridged
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In questa guida, vorrei darle un'idea di come tenere, allevare e addestrare il suo cavallo come partner. L'attenzione si concentrerà sul fattore della gestione naturale. Le conoscenze teoriche di base saranno trasmesse con i relativi suggerimenti pratici. Nel frattempo, saranno affrontati temi come la comunicazione tra uomo e cavallo e l'allevamento adeguato alla specie. I neofiti del campo dell'equitazione otterranno una visione completa della mentalità degli amici a quattro zampe e del 'know-how' equestre.
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Mantenere, allevare e addestrare i cavalli in modo naturale
- Il libro del cavallo per una maggiore gioia nell'equitazione e un legame più stretto con il suo cavallo
- Narrated by: Sara Elisa Frison
- Length: 1 hr and 16 mins
- Release date: 01-28-25
- Language: Italian
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In questa guida, vorrei darle un'idea di come tenere, allevare e addestrare il suo cavallo come partner. L'attenzione si concentrerà sul fattore della...
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From Garden to Table
- Elevate Your Everyday Meals with Fresh and Flavorful Herb-based Pesto Recipes
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Unabridged
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Introducing "From Garden to Table", the ultimate eBook for all pesto enthusiasts! Immerse yourself in the vibrant and versatile world of homemade pesto with this comprehensive guide that takes you on a culinary journey, transforming traditional and unconventional ingredients into delectable creations that will tantalize your taste buds. Dive into the history and origins of pesto, exploring its rich heritage before progressing onto the power of fresh herbs. Uncover the secret to selecting and storing these vital ingredients, ensuring optimal freshness and flavor every time you whip up a ...
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From Garden to Table
- Elevate Your Everyday Meals with Fresh and Flavorful Herb-based Pesto Recipes
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Release date: 04-21-24
- Language: English
- Introducing "From Garden to Table", the ultimate eBook for all pesto enthusiasts! Immerse yourself in the vibrant and versatile world of homemade ...
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Il magico potere del riordino
- Il metodo giapponese che trasforma i vostri spazi e la vostra vita
- By: Marie Kondo
- Narrated by: Angela Ricciardi
- Length: 5 hrs and 24 mins
- Unabridged
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Un'infinità di oggetti di ogni tipo ci sommergono all'interno di abitazioni e uffici sempre più piccoli e ci soffocano, col risultato che non troviamo mai quello che davvero ci serve.
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Il magico potere del riordino
- Il metodo giapponese che trasforma i vostri spazi e la vostra vita
- Narrated by: Angela Ricciardi
- Length: 5 hrs and 24 mins
- Release date: 07-04-17
- Language: Italian
- Un'infinità di oggetti di ogni tipo ci sommergono all'interno di abitazioni e uffici sempre più piccoli e ci soffocano, col risultato che non troviamo mai quello...
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La casa vivente
- Riparare gli spazi, imparare a costruire
- By: Andrea Staid
- Narrated by: Mauro Abbatescianna
- Length: 4 hrs and 28 mins
- Unabridged
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Abitare è una delle principali caratteristiche dell'essere umano e la casa è il luogo umano per eccellenza. Domandare a qualcuno «dove vivi?» vuol dire chiedere notizie sul posto in cui si svolge la sua attività quotidiana, ma soprattutto su quello che dà senso alla sua vita. Servendosi anche di un suggestivo giro del mondo tra le architetture vernacolari, il libro va in cerca del senso profondo dell'abitare.
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La casa vivente
- Riparare gli spazi, imparare a costruire
- Narrated by: Mauro Abbatescianna
- Length: 4 hrs and 28 mins
- Release date: 12-01-23
- Language: Italian
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Abitare è una delle principali caratteristiche dell'essere umano e la casa è il luogo umano per eccellenza. Domandare a qualcuno «dove vivi?» vuol dire...
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Torte salate
- By: Massimiliano Monari
- Narrated by: Elena De Bertolis
- Length: 54 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Nella prima traccia trovi tutte le indicazioni per esplorare l'audiobook; così potrai selezionare direttamente la traccia che ti interessa. Ogni audiobook contiene la spiegazione passo di tre gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.
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Torte salate
- Narrated by: Elena De Bertolis
- Length: 54 mins
- Release date: 08-17-16
- Language: Italian
- Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti...
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The Italian Wine Connoisseur
- By: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.
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The Italian Wine Connoisseur
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Release date: 10-20-23
- Language: English
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety....
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Nella testa di un gatto
- By: Jessica Serra
- Narrated by: Paola Giglio
- Length: 8 hrs and 58 mins
- Unabridged
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Come sarebbe guardare il mondo attraverso gli occhi di un gatto? Il legame tra l'uomo e questo animale è così speciale e di lunga durata che ci sembra di conoscerlo bene. In effetti, spesso i tratti che gli assegniamo sono umani e spieghiamo i suoi comportamenti sulla base dei nostri. E se invece non interpretassimo correttamente il modo in cui percepisce la realtà? In un racconto avvincente, Jessica Serra conduce un'esplorazione nella mente dei gatti, attingendo agli ultimi progressi dell'etologia e a innovativi test comportamentali per svelare il loro sorprendente mondo cognitivo.
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Nella testa di un gatto
- Narrated by: Paola Giglio
- Length: 8 hrs and 58 mins
- Release date: 11-14-24
- Language: Italian
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Come sarebbe guardare il mondo attraverso gli occhi di un gatto? Il legame tra l'uomo e questo animale è così speciale e di lunga durata che ci sembra...
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Capire i cavalli per i principianti - imparare il linguaggio dei cavalli in modo semplice
- Come leggere il linguaggio del corpo dei cavalli e costruire un legame stretto con il suo cavallo
- By: Fabienne Clemens
- Narrated by: Sara Elisa Frison
- Length: 1 hr and 26 mins
- Unabridged
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Ha spesso provato ammirazione per i "professionisti del cavallo" come Bernd Hackl, che conosce da VOX, e vorrebbe sussurrare lei stesso con i cavalli? Oppure sta lottando con problemi quotidiani con il suo cavallo che vuole far diventare un ricordo del passato? Allora questa guida è il primo passo per lei in questa direzione.Come appassionato di cavalli o come nuovo arrivato nel mondo dei cavalli, acquisirà le conoscenze di base sulle origini del cavallo. Tra le altre cose, imparerà come si è sviluppato nel corso dell'evoluzione e perché.
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Capire i cavalli per i principianti - imparare il linguaggio dei cavalli in modo semplice
- Come leggere il linguaggio del corpo dei cavalli e costruire un legame stretto con il suo cavallo
- Narrated by: Sara Elisa Frison
- Length: 1 hr and 26 mins
- Release date: 01-28-25
- Language: Italian
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Ha spesso provato ammirazione per i "professionisti del cavallo" come Bernd Hackl, che conosce da VOX, e vorrebbe sussurrare lei stesso con i cavalli?...
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Educare e rafforzare i cani timorosi e traumatizzati - Libro pratico di addestramento del cane
- Come riconoscere la paura e lo stress nel suo cane e trattarli in modo sensibile
- By: Inga Dahlmann
- Narrated by: Sara Elisa Frison
- Length: 1 hr and 12 mins
- Unabridged
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Molti cani, soprattutto quelli che provengono dalle organizzazioni per la protezione degli animali, non hanno avuto esperienze positive nella loro vita precedente e sono traumatizzati o timorosi. Questo spesso si manifesta con comportamenti diversi in situazioni diverse. Ad esempio, un cane esprime la sua paura attraverso l'aggressione al guinzaglio se un altro cane si avvicina troppo, se incontra ciclisti o corridori o una persona che vuole accarezzare il cane impaurito. Altri cani hanno paura delle scale, di essere lasciati soli o dei rumori forti.
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Educare e rafforzare i cani timorosi e traumatizzati - Libro pratico di addestramento del cane
- Come riconoscere la paura e lo stress nel suo cane e trattarli in modo sensibile
- Narrated by: Sara Elisa Frison
- Length: 1 hr and 12 mins
- Release date: 01-28-25
- Language: Italian
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Molti cani, soprattutto quelli che provengono dalle organizzazioni per la protezione degli animali, non hanno avuto esperienze positive nella loro vita...
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Dritto al cuore del tuo cane
- Come conoscerlo, educarlo e costruire con lui una relazione perfetta
- By: Angelo Vaira
- Narrated by: Dario Borrelli
- Length: 6 hrs and 35 mins
- Unabridged
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Il tuo cane non obbedisce? Vuoi che il tuo cucciolo diventi un gentledog? Ti stai chiedendo perché distrugge casa mentre sei via? Cambia prospettiva, mettiti nei suoi panni, ThinkDog. Annusa l'aria, osserva i tuoi movimenti, ascolta il tuo tono di voce. Poi osservalo quando esce di casa e trova la neve o si bagna sotto la pioggia. Impara da lui e scopri che cosa vuole da te. Puoi vivere un'esperienza straordinaria grazie al tuo cane. Puoi costruire con lui il rapporto speciale, divertente e profondo che hai sempre desiderato.
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Dritto al cuore del tuo cane
- Come conoscerlo, educarlo e costruire con lui una relazione perfetta
- Narrated by: Dario Borrelli
- Length: 6 hrs and 35 mins
- Release date: 09-20-24
- Language: Italian
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Il tuo cane non obbedisce? Vuoi che il tuo cucciolo diventi un gentledog? Ti stai chiedendo perché distrugge casa mentre sei via? Cambia prospettiva...
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Please try againRegular price: $11.25 or 1 credit
Sale price: $11.25 or 1 credit
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