Irish Food

When Sinead Long trades Manhattan skyscrapers for the thatched cottages of Cloncastle, she's ready for fresh scones, familiar faces, and a slower pace of life in her Irish hometown. But her plans for peace crumble fast when she discovers her husband's affair with her old school rival, Joan. Determined to confront the woman who's destroyed her marriage, Sinead storms over to Joan's house, only to find her rival stone cold dead in her own kitchen. Before she can even process what she's seeing, the gardai arrive, and suddenly Sinead finds herself at the top of their suspect list. Now all of ...

Unraveling the tangled roots of her family takes her places she never expected. Veronica Stratton, a specialty food broker with a business on the cusp of brilliant success that would change the trajectory of her life, visits her parents in idyllic Estes Park for Christmas. She's fresh from a...

SHORTLISTED FOR THE COSTA FIRST NOVEL AWARD FINALIST FOR THE IRISH BOOK AWARD FOR NEWCOMER OF THE YEAR FINALIST FOR THE COMEDY WOMEN IN PRINT PRIZE “Darkly hilarious . . . Wildly entertaining.” —The Guardian Meet Majella O’Neill, a heroine like no other, performed by Nicola Coughlan...

Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.

Everyone has experienced that fresh baked cookie smell and thought of some cherished family member or friend. The author’s goal in writing about ethnic food is to have the reader experience the same thing. For the author the smell of ethnic dishes like Kapusta (cabbage) Soup or Kugela(is) (potato pudding) isn’t the smell of cabbage or potatoes that is memorable but lunches at his grandmother’s house with his family, a welcome break from work at the family business next door. One problem in accomplishing this goal is that the extinction of ethnic foods in this country has been ongoing ...

A book on Irish cookery, specifically focusing on the fusion of flavours in Irish dishes. Although generated with AI technology, heavy editing has occurred and the book contains some photography of my own, some memoir pieces and my own input generally. A cookery book showcasing Irish cuisine fused with international flavours. A fusion of ingredients combined to make that perfect dish.

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.

It seems like St. Patrick’s Day is always around the corner, and you need to host a St. Patrick’s Day party or event. Check out these St. Patrick’s Day recipes for delish comfort food of the Irish. Celebrate St. Patrick’s Day in style. From shamrock-shaped treats, Shepherd’s pie, Irish stew, colcannon potatoes, and corned beef and cabbage, there are countless recipes available to you. The St. Patrick's Day Celebration Feast Irish Comfort Food Recipes book will have you celebrating the luck of the Irish with colorful greens, Irish flavors and so much more.

Craving a taste of Ireland’s wild, greasy soul? The Ultimate Irish Fakeaway Cookbook by Séamus O’Connor brings the chipper’s golden crunch and Chinese-Irish spice straight to your kitchen. From Dingle’s windswept cliffs, Séamus—a shepherd turned spatula-wielding storyteller—unlocks Ireland’s takeaway classics: crispy fish and chips, zingy spice bags, curry-drenched fries, and battered burgers that’d make a Dublin fryer weep. Packed with step-by-step recipes (serves 2), pro techniques (double-fry magic), and essentials (five-spice, starchy spuds), this rollicking guide ...

Dive headfirst into the smoky, raucous pups of 1970s Dublin with The Feathers Flew, a wickedly sharp short story that’ll grab you by the collar and drag you into the predictable world of Paddy Keenan—a man whose heart belongs to a pint of stout and the hum of barroom banter. By day, he’s a working-class everyman; by night, he swaps his wife’s nagging and the chaos of his rowdy kids for the warm glow of the public house. But when a quacking, waddling oddity—a pet duck—crash-lands into the Keenan’s backyard, Paddy’s routine of a chat over a few scoops takes a wild turn. As ...

Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including Ronnie Drew, Finbar Furey, Maura O’Connell, Leslie Dowdall, Pat Shortt, Eleanor Shanley and Sharon Shannon. Mike penned hit singles ‘Beautiful Affair’ and ‘Walk Away’ for Stockton’s Wing, from which a world of touring and behind-the-scenes escapades began.

The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.

The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.

"As you read this book you will be in the company of someone whose childhood was interwoven into the fabric of West Cork and who still loves the soul of his own place" - Alice Taylor, international best-selling author of "To School Through The Fields" In Klondike House, John Dwyer recounts his memories of growing up on the remote but beautiful Beara Peninsula in West Cork, Ireland. The author's vivid and colorful stories describe his hard but happy life as part of an isolated but close-knit community, such as: - Early school days spent in a building with no running water or electricity - An...