Irish Food

Everyone has experienced that fresh baked cookie smell and thought of some cherished family member or friend. The author’s goal in writing about ethnic food is to have the reader experience the same thing. For the author the smell of ethnic dishes like Kapusta (cabbage) Soup or Kugela(is) (potato pudding) isn’t the smell of cabbage or potatoes that is memorable but lunches at his grandmother’s house with his family, a welcome break from work at the family business next door. One problem in accomplishing this goal is that the extinction of ethnic foods in this country has been ongoing ...

*THE INSTANT TOP 50 AMAZON BESTSELLER* She walked into my bakery and my dough wasn't the only thing rising... Long legs, a big chest, and perfect, round buns. I'd give anything to roll with her and that adorable muffin top she's packing. There's just one problem... and that's the Irish mob jerk who thinks he owns her. To hell with that. If she's gonna have a bun in her oven... it's gonna be mine. He's a bad boy with a bakery. She's a BBW with a bar. Muffin Top. It's a love story... with a twist! Muffin Top is action-packed and sinfully steamy. Kick back and relax with this delicious Navy ...

The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.

Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.

Paddy Keenan enjoyed a drink. Some might say he enjoyed it too much. And when, in 1970s Dublin, the Keenan family come into a duck, the combination of it and Paddy's imbibing can have but one conclusion. From award winning author, Robert E. Kearns comes, The Feathers Flew; a short story with an extraordinary ending. Painting the picture of suburban life in a vanished era, Kearns poetic style leads us to a shocking and disturbing conclusion. Once read, The Feathers Flew is sure to linger on in your worst nightmares. Now with an editorial review from Readers' Favorite.

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.

A book on Irish cookery, specifically focusing on the fusion of flavours in Irish dishes. Although generated with AI technology, heavy editing has occurred and the book contains some photography of my own, some memoir pieces and my own input generally. A cookery book showcasing Irish cuisine fused with international flavours. A fusion of ingredients combined to make that perfect dish.

Craving a taste of Ireland’s wild, greasy soul? The Ultimate Irish Fakeaway Cookbook by Séamus O’Connor brings the chipper’s golden crunch and Chinese-Irish spice straight to your kitchen. From Dingle’s windswept cliffs, Séamus—a shepherd turned spatula-wielding storyteller—unlocks Ireland’s takeaway classics: crispy fish and chips, zingy spice bags, curry-drenched fries, and battered burgers that’d make a Dublin fryer weep. Packed with step-by-step recipes (serves 2), pro techniques (double-fry magic), and essentials (five-spice, starchy spuds), this rollicking guide ...

It seems like St. Patrick’s Day is always around the corner, and you need to host a St. Patrick’s Day party or event. Check out these St. Patrick’s Day recipes for delish comfort food of the Irish. Celebrate St. Patrick’s Day in style. From shamrock-shaped treats, Shepherd’s pie, Irish stew, colcannon potatoes, and corned beef and cabbage, there are countless recipes available to you. The St. Patrick's Day Celebration Feast Irish Comfort Food Recipes book will have you celebrating the luck of the Irish with colorful greens, Irish flavors and so much more.

"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."

Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including Ronnie Drew, Finbar Furey, Maura O’Connell, Leslie Dowdall, Pat Shortt, Eleanor Shanley and Sharon Shannon. Mike penned hit singles ‘Beautiful Affair’ and ‘Walk Away’ for Stockton’s Wing, from which a world of touring and behind-the-scenes escapades began.

"As you read this book you will be in the company of someone whose childhood was interwoven into the fabric of West Cork and who still loves the soul of his own place" - Alice Taylor, international best-selling author of "To School Through The Fields" In Klondike House, John Dwyer recounts his memories of growing up on the remote but beautiful Beara Peninsula in West Cork, Ireland. The author's vivid and colorful stories describe his hard but happy life as part of an isolated but close-knit community, such as: - Early school days spent in a building with no running water or electricity - An...

The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.